*Denotes Gluten Free. Split Plate Charge of $5 will apply to each split plate.
Starters
*Lamb LollipopsUS$25.00
chimichurri marinated, fried polenta stick, arugula tossed in black truffle vinaigrette, blood orange balsamic drizzle
*Fried Green TomatoUS$25.00
low country succotash, sauteed shrimp, green onion, tabasco aioli
*Seared TunaUS$22.00
Arugula tossed in champagne vinaigrette, Tabasco Aioli
Crab CakeUS$22.00
jumbo lump blue crab, basil-dill Aioli, mixed greens tossed in black truffle vinaigrette, lemon
Ember ShrimpUS$20.00
firecracker sauce, smokey harissa, spicy ranch, green onion, toasted sesame seeds
* NOLA style BBQ ShrimpUS$28.00
cajun BBQ sauce reduction, served with garlic cheddar biscuits
Salad & Soup
Chef's Soup of the DayUS$0.00
ask our service team for details
- MKTUS$0.00
Beet SaladUS$12.00
red and yellow roasted beets, mixed greens, crumbled goat cheese, candied walnuts, apple cider vinaigrette
*Iceberg WedgeUS$10.00
steak-house style Iceberg Wedge, crumbled bleu cheese, crispy bacon bits, shaved carrot, pickled red onion, tomatoes, sliced radish, and bleu cheese dressing
*CaesarUS$10.00
whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3
Entrees
*Chef's Fresh Catch of the DayUS$0.00
prepared with Chef's seasonal vegetable, starch, and sauce of the day
- MKTUS$0.00
*Steak of the DayUS$0.00
char-grilled and served with Chef's seasonal vegetable, starch, and sauce of the day
- MKTUS$0.00
*Pork TomahawkUS$38.00
sixteen-ounce grilled pork tomahawk with a tamarind glaze served with sweet potato hash, sauteed haricot verts with bacon bits, shallots, sherry vinaigrette
*Chef's Fried Falafel Vegetable BowlUS$32.00
house-made fried falafel, quinoa and basmati rice, chargrilled Roma tomato, fingerling potatoes, broccoli, dressed mixed greens, carrots, and cauliflower finished with tzatziki sauce and a drizzle of blood orange balsamic glaze
Southern-Style Fish, Shrimp & ChipsUS$36.00
fried grouper and shrimp served with French fries, remoulade, and ketchup
*Shrimp & ScallopsUS$46.00
pan-seared shrimp and scallops, potato gnocchi, roasted mushroom, blistered tomato, sauteed spinach, creole cream sauce, and parmesan cheese
*Southern Fried Chicken BreastUS$32.00
mashed potatoes, dressed mixed greens, Florida hot honey, and Chef's seasonal vegetable
Filet Mignon*US$0.00
char-grilled eight-ounce filet served with Yukon gold mashed potatoes, Chef's seasonal vegetable, fried onion, and hollandaise
- MKTUS$0.00
Add to Any Dish
6 ox. Cold-Water Lobster TailUS$30.00
Crab MeatUS$10.00
Chicken BreastUS$10.00
Crab CakeUS$10.00
Three-Cheese MacaroniUS$6.00
ShrimpUS$5.00
ScallopsUS$6.00
FishUS$0.00
- MKTUS$0.00
TofuUS$6.00
VegetableUS$5.00