*Denotes Gluten Free. Split Plate Charge of $5 will apply to each split plate.
Starters
*Lamb Lollipops25,00 $ US
Chimichurri marinated, fried polenta stick, arugula tossed in champagne vinaigrette, blood orange balsamic drizzle
*Fried Green Tomato25,00 $ US
Arugula, goat cheese, lump crab meat, seafood Étouffée, diced bell pepper
*Seared Tuna22,00 $ US
Arugula tossed in champagne vinaigrette, Tabasco Aioli
Crab Cakes20,00 $ US
Jumbo lump blue crab, Tabasco Aioli, arugula tossed in champagne vinaigrette, corn-jalapeno relish
Calamari18,00 $ US
Banana peppers, red and green bell peppers, angel hair cabbage, sweet Thai-chili sauce, and lemon
* NOLA style BBQ Shrimp28,00 $ US
Cajun BBQ sauce reduction, served with garlic cheddar biscuits
Salads
*Fried Green Pear13,00 $ US
Mixed greens, seasonal berries, shaved carrot, pickled onion, mandarin oranges, candied walnuts, apple cider vinaigrette
*Iceberg Wedge10,00 $ US
Steak-house style Iceberg Wedge, crumbled bleu cheese, crispy bacon bits, shaved carrot, pickled red onion, tomatoes, sliced radish, and bleu cheese dressing
*Caesar10,00 $ US
Whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3
Entrees
*Chef's Fresh Catch of the Day0,00 $ US
Prepared with Chef's choice of seasonal vegetable, starch, and sauce of the day
- MKT0,00 $ US
*Steak of the Day0,00 $ US
Char-grilled and served with Chef's choice of seasonal vegetable, starch, and sauce of the day
- MKT0,00 $ US
*Pork Tomahawk38,00 $ US
Sixteen-ounce grilled pork chop served with herbed couscous, chimichurri, charred carrot, arugula, pickled red onion, finished with Florida hot honey
*Chef's Tofu & Artichoke Vegetarian Bowl32,00 $ US
Tofu served blackened or curried, hearts of artichoke, quinoa and basmati rice, char-grilled Roma tomato, fingerling potatoes, broccoli, arugula, carrots, and cauliflower finished with a blood orange balsamic drizzle
Southern-Style Fish, Shrimp & Chips36,00 $ US
Fried grouper and shrimp served with French fries, remoulade, and ketchup
*Shrimp & Scallops45,00 $ US
Pan-seared scallops, blackened shrimp, Conecuh sausage, trottole pasta, sauteed peppers and onions, crawfish etouffee sauce, and parmesan cheese
*Southern Fried Chicken Breast32,00 $ US
Mashed potatoes, arugula tossed in champagne vinaigrette, Florida hot honey, and Chef's seasonal vegetable
Filet Mignon*0,00 $ US
Char-grilled eight-ounce filet served with mashed potatoes, Chef's seasonal vegetable, and bourbon peppercorn demi-glace
- MKT0,00 $ US
Add to Any Dish
6 ox. Cold-Water Lobster Tail30,00 $ US
Crab Meat10,00 $ US
Chicken Breast10,00 $ US
Crab Cake10,00 $ US
Three-Cheese Macaroni6,00 $ US
Shrimp5,00 $ US
Scallops6,00 $ US
Fish0,00 $ US
- MKT0,00 $ US
Tofu6,00 $ US
Vegetable5,00 $ US