Dishes are subject to availability. This menu is offered for the entire table only. Vegetarian option is available
Appetisers
Punjabi Samosa Chana Chaat£4.95
Street favourite from Punjab – Home made puff pastry stuffed with cottage cheese, potato and nuts. Served with spiced chick peas masala and chutneys
Puchka£3.95
Also known as Panipuri – Lip smacking appetizer served in several regions of the Indian subcontinent
Tandoori Saeb, Shakarkand Aur Ananas Ki Chat£4.95
Sweet potatoes are an excellent source of various minerals, vitamins and fibers that are quite beneficial for the overall health-chargrilled with pineapple and golden apple
Aloo Tikki Chaat£4.95
Shallow-fried mash potato patties, stuffed with dates and served with a mint and tamarind chutney
Artichoke Ke Galawat£5.95
Mouth melting kebabs made with artichoke
Onion Bhaji£3.95
An all time favourite! Made with onion, potato and crushed peanuts, mixed with gram flour and deep fried
Paneer Tikka Anardana£4.95
Juicy cubes of paneer marinated in dry pomegranate with crispy peppers and char grilled
King Prawn Varawat£7.95
Specialty from Goa-King prawns served in a distinctive marinade of peanut and coriander
Chilli Garlic Calamari*£6.95
Calamari is the Italian name for Squid, As everybody knows Squid is low in fat and calories and tasty in any Cuisine
Pan Seared Scallops£8.95
Pan-sealed extra large king scallops tossed with mustard seed and garlic
Honey Dill Salmon£7.95
Chargrilled Fresh salmon marinated with dill leaves and honey
Chicken Wah Ji Wah£5.95
Stir fried delicacy of chicken with onions and peppers
Lasooni Murg Tikka£5.95
Boneless pieces of chicken dipped in a garlic flavored creamy marinade and char grilled. Recommended for milder palates
Seekh Kebab Gilafi£5.95
Melt in the mouth tandoori-style lamb mince kebabs, with fresh herbs, onions, peppers and coriander
Peshawari Lamb Chop£7.95
A fine delicacy of lamb cutlet marinated in yoghurt, spiced to perfection and barbecued in clay oven. Served with mint sauce
Sharing Platter for Two£13.95
An assortment of fish tikka, chicken tikka, gilafi seekh kebab and onion bhaji - Please ask staff for Vegetarian options
Mains
Murg Tikka Masala£8.95
A classic delicacy of chicken tikka simmered in a satin smooth tomato gravy and flavoured with dry fenugreek leaves
Murg Zafrani Korma£8.95
Boneless pieces of chicken cooked in its own juices in a light onion, cashew nut and coconut gravy - finished with saffron and cream. (Contains Nuts)
Chicken Jalfrezi**£8.95
Morsels of chicken tikka simmered in an onion and tomato gravy with lashings of onion and bell peppers
Murg Tikka Butter Masala£8.95
Succulent pieces of chicken tikka simmered in an onion and tomato gravy, finished with a hint of cream
Roast Lamb Lazeez£11.95
Pot roasted lamb cooked in its own juices served in smooth rich sauce
Murg Methi Palak£8.95
Succulent morsels of chicken cooked with aromatic fresh fenugreek (Methi) leaves. The flavors of fesh fenugreek leaves and mild spices infused into the chicken which gives this dish a unique twist
Lamb Rogan Josh£10.95
A speciality from North-east India (Kashmir) - Chunks of lamb cooked in very distinctive style with a twist of saffron and yoghurt
Gosht Banjara**£10.95
Speciality from Rajasthan, India – Hot delicacy of lamb cooked with lots of garlic, red chillies and pounded spices
Goan Fish Curry*£12.95
A firm favourite from the western coast of India. A medium-spice delicacy of monk fish cooked in a coconut based smooth gravy
Dum Ki Biryani£12.95
A delicate blend of basmati rice cooked with your choice of Prawns, Vegetable, chicken or lamb cooked in 'Dum Pukht' style and served with onions and a special raita (yoghurt flavoured with mustard and orange zest). Add £1 more for the Prawn Biryani
Bhuna Gosht£10.95
A semi-dry delicacy of lamb flavoured with crushed spices
Prawn Malabar*£13.95
A rich delicacy of King prawns from southern India cooked with coconut milk and curry leaves
Signature Dishes
Pot-Roasted Duck*£17.95
Slow cooked duck in its juices flavoured with indian spices. (Contains Nuts)
Lamb Shank*£16.95
A chunky shank of lamb cooked in a distinctive chef's special sauce, served on a bed of broccoli, baby carrot and potatoes
Lobster Pepper Fry*£19.95
Fresh lobster tail in shell cooked in pepper masala sauce with fresh curry leaves
Halibut Patrani£19.95
Prepared with coconut, sesame seed, mint, coriander then enveloped in a banana leaf. Served with vegetables and steamed rice
Chicken Feast£12.95
A large portion of chicken filled with baby spinach, shiitake mushrooms served on a bed of exotic vegetables
Sides
Side dishes can be served as main course portion with a supplement of £1.95
Sarson Ka Saag£5.95
A punjabi dish with mustard green & spices
Achari Baingan Aloo£4.95
Pickled aubergine and potatoes
Paneer Butter Masala£5.95
Succulent pieces of cottage cheese simmered in onion & tomato gravy, with a hint of cream
Bhindi Massaledar£5.95
Crispy, fried okra tossed in delicious spices
Palak Ki Bhaji£5.95
Baby spinach with garlic and cumin with your own choice of potatoes, paneer or mushroom
Amchoori Kaju Karela£4.95
A toss up of bitter gourd rounds with dry mango powder and spices
Aloo Gobhi Adraki£4.95
Combination of potato and cauliflower made for each other dish enhanced with ginger
Bombay Aloo£4.95
All time favourite of United Kingdom. Specially made for potato fans
Paneer Mirch Masala£5.95
Chunks of cottage cheese stir fried with Capsicum, finished with fenugreek leaves
Miloni Tarkari£6.95
An exotic selection of fresh vegetables cooked with a touch of tamarind sauce and Asfoetida
Dal Makhani£6.95
Black lentils cooked overnight on a slow burning Charcoal tandoor with cream and butter
Tadka Dal£4.95
Yellow lentils tempered with garlic, onion, tomato, cumin
Punjabi Chana Massala£4.95
Soft chickpeas simmered in spiced onion, tomato masala
Sundries / Rice
Popadom Basket£1.95
Relish Tray£1.95
Cool cucumber, tomatoes and spiced mango relish
Seasonal Green Salad£2.50
Raita£2.95
Greek yoghurt mixed with chopped onion, cucumber, tomatoes and coriander
Steamed Rice£2.95
Steamed Rice£3.25
Basmati rice cooked in traditional 'dum' style
Lemon Rice£3.50
Basmati rice cooked in a South Indian style
Coconut Rice£3.50
Steamed rice infuse with coconut
Breads
Plain Naan£2.50
Khameeri Roti£1.95
Leavened-sourdough bread
Garlic & Coriander Naan£2.95
Peshawari Naan£3.25
Stuffed Kulcha£3.50
Refined flour bread carefully stuffed with a choice of Cheese,keema, potato or onion. Sprinkled with coriander and baked in our tandoor oven
Laccha Parantha£3.25
Multi-layered unleavened savoury bread baked in our Tandoor oven
Tandoori Roti£2.25
