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Wayan NYC, New York, NY

Wayan NYC

4.9
4.9
1 Reviews
$30 and under
Indonesian

Make a reservation

2 people
8:00 p.m.
Booked 3 times today
Chef Cédric Vongerichten loves the picturesque streets of Nolita, which is why he chose this vibrant Manhattan neighborhood as the location for his new restaurant. Wayan offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors. Wayan’s showpiece bar turns out innovative cocktails highlighting ingredients inspired by the region. The cozy dining room, with its soothing tones, recessed lighting, and authentic carvings, promotes the sharing of food and conversation.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Indonesian, French, Asian
  • Hours of Operation
    Brunch Sat, Sun 11:30 am–3:30 pm Lunch Mon–Fri 12:00 pm–3:30 pm Dinner Mon, Tue 5:30 pm–10:00 pm Wed–Fri 5:30 pm–11:00 pm Sat 5:00 pm–11:00 pm Sun 5:00 pm–10:00 pm
  • Phone number
    (917) 261-4388
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    Partial restaurant buyouts for private dining is only available indoors for up to 30 indoors and 24 outdoors with food and beverage minimums based on day of the week. Parties larger than 30 will require a full restaurant buyout with minimums based on day of the week. Full restaurant buyouts have a maximum capacity of 54 sit down and 80 standing.
  • Neighbourhood
    NoLita
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

1 Review
  1. OpenTable Diner

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined on October 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My fiancée’s sister gave rave reviews of this place so we had to come check it out. Everything from the plating to the service to the flavors of the food was impeccable. We shared a ton of different dishes but we will have to come back for the dessert, we were too full for another course. We made a reservation same day and although our reservation was for the chef’s bar we were upgraded to sitting at a table and couldn’t have been happier! We will 100% return in the future.

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FAQs

Wayan NYC offers takeout which you can order by calling the restaurant at (917) 261-4388.

Wayan NYC is rated 4.9 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
8:00 p.m.
Booked 3 times today

Order delivery or takeout

Google Map for Wayan NYC

20 Spring St, New York, NY 10012-4135

Dining areas

Additional information

  • Neighbourhood
    NoLita
  • Hours of Operation
    Brunch Sat, Sun 11:30 am–3:30 pm Lunch Mon–Fri 12:00 pm–3:30 pm Dinner Mon, Tue 5:30 pm–10:00 pm Wed–Fri 5:30 pm–11:00 pm Sat 5:00 pm–11:00 pm Sun 5:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Indonesian, French, Asian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (917) 261-4388
  • Private party facilities
    Partial restaurant buyouts for private dining is only available indoors for up to 30 indoors and 24 outdoors with food and beverage minimums based on day of the week. Parties larger than 30 will require a full restaurant buyout with minimums based on day of the week. Full restaurant buyouts have a maximum capacity of 54 sit down and 80 standing.
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