Snacks
Smoked Almonds£5.00
Bread + Garlic Butter£5.50
Nocellara Olives£5.50
Artichoke Hearts£6.00
Padron Peppers£6.00
Small Plates
Raclette, Roast Potatoes + Cornichons£10.00
- Add Chorizo£3.50
Smoked Mackerel + Horseradish Pâté£11.00
Duck Rillettes + Cranberry£10.50
Burrata, Balsamic Roasted Squash, Pesto + Pine Nuts£11.00
Wild Mushroom + Truffle Crostini£11.50
Spicy Meatballs, Tomato + Melted Cheese£12.00
Whole Baked Camembert, Garlic, Rosemary + Honey£17.50
Sharing Boards
Charcuterie Board£22.50
Selection of 5 premium cured meats, served with bread & condiments
Cheese Board£21.50
Selection of 5 premium cheeses, served with crackers & condiments
Plant Based Board£20.00
Selection of vegan cheeses, wild mushrooms, served with crackers & condiments
After Dinner Recommendations
Heinrichshof Sonnenuhr Riesling Auslese
Lemon - Thyme - Citrus - Wet Stone
- 75ML£11.00
- 375ML£36.00
Muscat de Saint Jean de Minervois ‘La Frivole’ Domaine Anne Gros
White Blossom - Soft - Peach - Honey
- 75ML£14.00
- 375ML£40.00
Espresso Martini£12.50
Vodka - Espresso - Lively. This modern classic was created by Dick Bradsell. Vodka, espresso & coffee liqueur, shaken hard
Grasshopper£12.00
Chocolate - Mint - Indulgent. Like a boozy, liquid version of mint chocolate chip ice-cream, chocolate & mint liqueurs shaken with milk & cream
Peaches & Cream£12.00
Bourbon - Peaches - Decadent. Four Roses Bourbon, French peach liqueur & cream, shaken hard. A guilty pleasure