Wild Sage American Bistro

Review summary

1. T

   Tim

   San Francisco3 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food & service were outstanding. Had Cod with oysters & pork- great flavors! The noise comment was due to an extremely loud patron at a neighbouring table - not the restaurant’s fault. We will definitely return when we visit Spokane.
   

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2. N

   NICK

   Seattle1 review

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Me and my wife have been coming to the Wild Sage for years and have never been disappointed! The service and environment have always been exceptional, and the food is on a level of its own! I highly recommend the Wild Sage to anyone that is looking for Spokane's ultimate dining experience. -Nick A.
   

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3. K

   Kenneth

   San Antonio1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I've dined in greasy spoons all the way up to some of the finest restaurants in the world. Great food can be had in many places. However, few restaurants I've visited achieve a perfect balance between absolutely remarkable cuisine, a down to earth atmosphere, as well as a happy and unpretentious wait staff like Wild Sage does. It really ranks among the best restaurants I've ever eaten in. I'm grateful that I only live an hour and a half away (in Sandpoint, Idaho) when we want to visit. It is not an inexpensive restaurant, but the food and the drinks are worth every penny. I consider it a great value and my wife and I leave Wild Sage amazed by the experience each and every time we visit. Thanks for knocking it out of the park once again!
   

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4. SD

   SueD

   Seattle3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We ordered appetizers for our meal. We had Yukon Taquitos, Pork Belly & Fig and Fried Brussels Sprouts. Delicious! They were all delicious. Our server was outstanding. Highly recommend Wild Sage Bistro.
   

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5. ST

   StacyT

   New York City2 reviews

   5.0

   Dined on March 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a lovely meal at Wild Sage. The dish I enjoyed the most was the polenta fries. I am amazed at how the chef managed to keep the inside almost fluffy while the outside was perfectly crisp. And they were delicious! Our duck confit was also delicious. As always, we had great service and enjoyed the lovely, relaxing atmosphere.
   

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6. C

   Carol

   Austin9 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were seated in a booth which was perfect for our old ears. Service and food were excellent as as always
   

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7. OT

   OpenTable Diner

   San Francisco4 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our first time here, hands down one of the best restaurants in the PNW. The flavors & options are amazing, the drinks were wonderful & our server was attentive. Great experience!
   

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8. A

   Avery

   Boise1 review

   4.0

   Dined on February 16, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   I took my wife there for valentines. They had little heart decorations scattered on the table. Our server was very professional and friendly. For starters we ordered the pork belly and fig jam (on a bed of goat cheese) which was delicious but on the smaller side for $24. They brought pop overs to our table which are like warm crispy croissant puffs. She got the squid ink seafood fettuccine and I got the salmon with clams. The orange sauce with the salmon was very flavorful and probably our favorite part of the meal. The salmon was perfectly tender. The seafood fettuccine was just good. The coconut cake was tasty, and a good portion, but we found the tropical fruit reduction (which was also tasty) to be overpowering the cake's flavor. The vegan chocolate coconut "icecream" was extremely rich. It was like eating straight fudge but with a coconut base. The flavor was good, but it begs something to wash it down.
   

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9. B

   Bill

   San Francisco4 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great meal. Flank steak for Sheri, salmon and clams for me. Everything, including bacon and blue salad, was terrific. Alexandra was the perfect server. Wine was excellent!
   

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10. S

    Schyler

    Hawaii1 review

    1.0

    Dined on February 15, 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1

    Flank steak undercooked and worst table in the house.
    

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