Wilder SF

Review summary

1. A

   Angel

   San Francisco4 reviews

   5.0

   Dined on February 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Staff was all wonderful. Friendly, kind, attentive. A nice dinner out with my husband and father. Would definitely come back
   

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2. S

   Stephen

   Charlotte5 reviews

   3.0

   Dined on February 2, 2025

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 4

   Ambiance was cool. Not too hard to have a conversation. Food was just meh, my picatta was dry and overcook, but the flavor was good. Bartender tried to serve me a flat glass of Prosecco, sent it back, only for them to put soda water in it to pass it off as a fresh glass. Other than that, it was good. Goat cheese croquette was yummy. Not really worth the price, but it was worth a first try.
   

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3. J

   Julie

   San Francisco18 reviews

   3.0

   Dined on January 11, 2025

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 3

   This place was very busy and loud. So don’t go if you are trying to have a conversation and be heard. Food was just ok, taste of it was just off. Most likely won’t be back. This is a place for drinks and maybe appetizers.
   

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4. J

   Jorge VIP

   Orange County8 reviews

   5.0

   Dined on December 26, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great service. Awesome neighborhood eatery. Will definitely come back.
   

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5. MO

   MelissaO

   San Francisco2 reviews

   5.0

   Dined on December 26, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went to Wilder SF for Christmas dinner. My wife had the prime rib special and I had the pork chop dinner. Both were amazing. The pork chop had a wonderful sweet and salty flavor—no complaints on anything! We did the roast cauliflower for an app and they were super thoughtful of my allergies and skipped the flash fry since calamari goes in it (seafood allergy) and let us know it would take just a touch longer. Appreciated the safety and communication. We finished with affogato for dessert which is served in a waffle cone. A little twist on a classic. I wouldn’t normally like a waffle cone with it but it made it perfect to split with my spouse who really enjoys that part. Great place. Can’t wait to go back.
   

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6. E

   Emily

   San Diego1 review

   5.0

   Dined on December 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food came out quick and was delicious. I recommend the brussel sprouts with calamari, it was so good. The service was great , all the staff super nice . I would definitely return!
   

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7. B

   Brittany

   Atlanta2 reviews

   5.0

   Dined on December 20, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of my favorite San Francisco restaurants! Delicious cocktails and I really love the $9 martinis on Thursdays. I ordered the pork chop for the first time and it was delicious. Really flavorful and the broccolini and mashed potatoes were the perfect pairing.
   

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8. C

   Cassandra

   San Francisco1 review

   1.0

   Dined on December 14, 2024

   1. Overall 1
   2. Food 2
   3. Service 3
   4. Ambience 1

   Over packed. Had a reservation for 6 at a small round table. Food was cold. Took forever. Quality of food was awful too.
   

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9. M

   Mikaela

   Miami1 review

   3.0

   Dined on December 8, 2024

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   Service was excellent - we had some allergies in our group, and they were very accommodating. Service was also fast. However, besides the delicious truffle fries, we found the food pretty underwhelming. The French toast was quite undercooked, and the shakshouka was not at all what you’d expect a shakshouka to be, so my friend was not a fan. But the restaurant has a nice ambiance and is in a great area.
   

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10. K

    Kristen

    San Francisco1 review

    4.0

    Dined on November 18, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    Good food, friendly service, yummy Pink Flamingo drink, and a solid night out in San Francisco. I will come back to Wilder.
    

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