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WildKitchen, Wanship, UT

WildKitchen

4.9
4,9
14 commentaires
51 $ et plus
Américain Contemporaine

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2 personnes
19 h 00
  • Bien pour les occasions spéciales
  • Charmant
  • Belle terrasse
Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Américain Contemporaine
  • Heures d'ouverture
    Souper mer.–dim. 19H00–21H30
  • Numéro de téléphone
    (435) 336-6420
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle

L'opinion de 14 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.9
4,9 selon des cotes récentes
  • 4,9Nourriture
  • 5Service
  • 5Ambiance
  • 4,7Valeur

BruitMoyen

14 commentaires
  1. Katie

    New York City

    39 commentaires

    5.0

    39 commentaires

    Y est allé le 5 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was such a cool unique dining experience- the glorious setting, kitchen, chefs and service team. Every detail was so well thought out. It’s worth the journey!

    Ce commentaire est-il utile?

  2. Judy

    New York City

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 1 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a special chef. Executive chef from Ci Siamo. Absolutely fabulous dinner. So much delicious food. AMAZING!!

    Ce commentaire est-il utile?

  3. lucy

    New York City

    13 commentaires

    VIP
    5.0

    13 commentaires

    Y est allé le 19 août 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The weather was cold and rainy, so instead of working against the elements, the Wild Kitchen staff decided to recreate the Wild Kitchen experience for us in a cozy, private dining room. Harrison and Angel took good care of us from the beginning to the end of an amazing experience tasting the local Utah fare and pairing it with beautifully selected wines. Our chef, Dan, gave us detailed information about every course, each thoughtfully prepared. The experience was enhanced by dining companions from different walks of life, and we enjoyed sharing an intimate dinner with strangers with whom we found common ground on hallowed ground that sustains us all rain or shine.

    Ce commentaire est-il utile?

  4. LeahL

    Salt Lake City

    11 commentaires

    VIP
    5.0

    11 commentaires

    Y est allé le 21 juillet 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Absolutely loved this experience! Once you arrive at the Wildkitchen the view is amazing. The set up has a ‘Yellowstone’ feel. The Chef is top notch and the service is impeccable. Bring a date or a group however seating is everything 😉

    Ce commentaire est-il utile?

  5. Krystin

    Sacramento

    2 commentaires

    VIP
    3.0

    2 commentaires

    Y est allé le 12 juillet 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3
    Beautiful setting, however, the only time we used the table grill was for the vegetable course. Unfortunately, most people let theirs burn to a crisp and it smelled awful, didn’t help there was no platter provided for the cooked vegetables (unless you wanted to pile them all on your personal plate.) What a waste of an experience, waste of beautiful produce, and a waste of a unique table. That said, the prepared courses were delicious, but the overall experience fell short.

    Ce commentaire est-il utile?

  6. KatrinW

    Austin

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 5 juillet 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    What a fabulous experience! Incredible food, stunning view and ambiance. We are already planning our next visit with a group of friends.

    Ce commentaire est-il utile?

  7. Jules

    Salt Lake City

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 28 juin 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    This was expensive, but we felt that, for the entire experience, it was worth it. The food and service were really great and the Wild Kitchen experience - meeting others at your communal table, grilling your food to your desired doneness, the lovely patio - was worth the price. One comment I have is the two long sides of the table have wildly different views - one side (luckily, we had been assigned to this side!) has a beautiful long view overlooking a reservoir and the setting sun. The other side looks at, basically, scraped dirt and a dirt pile where they’ve cleared vegetation for the fire safety perimeter. When you arrive, each place has a stone with the last name of your party on it. I was happy we had been assigned to the “good” side of the table. During appetizers, which are served out on the patio, someone switched our name stones to the other side. When I went to sit down and noticed this, I switched them back and was having none of that! So, this is good to know. If I were to go back, I would insist our party be on the “good” side, or it wouldn’t be worth it (to me). Some folks might be happy either way. Obviously, the rest of the experience is great regardless, but I would have felt shorted had I been seated on the non-view side. It’s a very cool experience - not just a dinner. Everyone there was in a celebratory mood, which made the whole evening very enjoyable and special.

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    New York City

    3 commentaires

    VIP
    5.0

    3 commentaires

    Y est allé le 24 juin 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A totally unique experience! Must do in Park City in the summer. Expensive but one of a kind experience.

    Ce commentaire est-il utile?

  9. BGGG

    Los Angeles

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 23 juin 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Absolutely incredible experience. Can't wait to come back!

    Ce commentaire est-il utile?

  10. Misti

    Salt Lake City

    15 commentaires

    VIP
    5.0

    15 commentaires

    Y est allé le 23 juin 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was honestly one of the best experiences we’ve had. It was a really special evening. Would definitely recommend.

    Ce commentaire est-il utile?

FAQ

Le restaurant WildKitchen a été coté 4,9 étoiles par 14 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Carte Google pour le restaurant WildKitchen

27649 Old Lincoln Hwy, Wanship, UT 84017

Informations supplémentaires

  • Quartier
    Wanship
  • Heures d'ouverture
    Souper mer.–dim. 19H00–21H30
  • Prix
    51 $ et plus
  • Cuisines
    Américain Contemporaine
  • Style de restauration
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Voiturier/Valet
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Vin
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