Appetizers
Chilled BeauSoleil Oysters
Served chilled on the half shell, with sparkling shallot mignonette
- Four20,00 $
- Eight38,00 $
BeauSoleil Baked Oysters
Pernod flambéed spinach, toasted breadcrumbs, parmesan
- Four22,00 $
- Eight40,00 $
Shrimp saganaki 26,00 $
Argentinean shrimps, Orzo pasta, tomatoes, feta cheese, oregano
Baked Escargot20,00 $
Baked in garlic butter and served with grilled French baguette
Hokkaido scallops26,00 $
Scorched, green pea puree, marinated peas
Salmon ceviche 24,00 $
Atlantic salmon, shaved fennel, orange supreme, leche de pander, red onions
Venison Tart25,00 $
Slow cooked, hint of curry, tart wafers, labneh
Hudson Valley Foie Gras Torchon 26,00 $
Butter-toasted brioche, stewed cranberries, maple leaf tuile
Classic French Onion Soup 18,00 $
Cognac, brioche, gruyère cheese, onion crisp
Chilled Seafood Tray75,00 $
Poached lobster, Atlantic shrimp, mussels, fresh oysters
Salads
Windjammer Signature Caesar Salad
Prepared and served tableside, minimum two
- per person23,00 $
Fall windjammer salad 19,00 $
kale, apples, candied pecan, Belliveau apple cider vinaigrette
W Signature Steaks
All WJ steaks are served with your choice of mashed or roasted potatoes and vegetables
Ribeye109,00 $
Certified Angus bone in ribeye 20oz
Tenderloin55,00 $
PEI Blue Dot 8oz
Line Caught Yellow Fin Tuna45,00 $
Crusted in a blend of house spices 7oz
Canadian Prime Striploin 12oz 62,00 $
Atlantic Salmon 40,00 $
Pan-seared with crispy skin
Additions
PEI Ultimate Baked Potato10,00 $
Windjammer Signature Fries with Sea Salt11,00 $
Windjammer Signature Truffle and Parmesan Fries12,00 $
Yukon Gold Mashed Potato9,00 $
Confit Garlic Yukon Gold Mash10,00 $
Herb Roasted Fingerling Potatoes10,00 $
Sauteed Spinach10,00 $
Windjammer Blend of Sautéed Mushrooms12,00 $
Buttered Asparagus10,00 $
Chef's Selection of Fresh Vegetables11,00 $
Crispy Brussels sprouts 11,00 $
Sauces & Butters
Port Jus
- 2oz5,00 $
- 4oz8,00 $
Green Peppercorn Sauce
- 2oz5,00 $
- 4oz8,00 $
Citrus Hollandaise
- 2oz5,00 $
- 4oz8,00 $
Béarnaise
- 2oz5,00 $
- 4oz8,00 $
Truffle Chive Butter
- 2oz5,00 $
- 4oz8,00 $
WJ Plates
Spring brook farm quail47,00 $
Roasted, Maple parsnip cream, cranberry reduction
New Zealand Rack of Lamb48,00 $
roasted squash, blueberry mint gastrique, roasted root vegetables
Osscobuco – Vegan42,00 $
Soya bean meat, Saffron risotto, confit carrots
Halibut and Argentinean Shrimp Couplet 44,00 $
Sous vide and pan-seared, brown garlic and cauliflower purée, fresh baby vegetables, cucumber, dill and red onion salsa
Signature Tableside Service
Filet Mignon69,00 $
Blue Dot grass fed beef tenderloin, confit garlic mashed potato, fresh market vegetables, peppercorn sauce
Châteaubriand142,00 $
Blue Dot Châteaubriand, Yukon gold mashed potato, fresh market vegetables, béarnaise sauce and jus
Tomahawk178,00 $
48oz Certified Angus, truffle mash, maple glazed vegetables, peppercorn jus
Australian Wagyu Striploin 12oz139,00 $
butter roasted fingerling potatoes, market vegetables, red wine jus
Desserts
Crème Brûlée13,00 $
Strawberry Flambée with Ice Cream15,00 $
prepared tableside
Wet chocolate cake 16,00 $
dark chocolate, nutmeg, salted caramel and vanilla ice cream form lost and found
New York Cheesecake 15,00 $
Macerated berries, passion fruit gel
Local and Canadian Cheeses 17,00 $
Selection of hard, semi-hard and soft cheeses, Armenian bread, dried fruits and nuts, berry compote, grapes
