Appetizers
Chilled BeauSoleil Oysters
Served chilled on the half shell, with sparkling shallot mignonette
- Four$20.00
- Eight$38.00
BeauSoleil Baked Oysters
Pernod flambéed spinach, toasted breadcrumbs, parmesan
- Four$22.00
- Eight$40.00
Shrimp saganaki $26.00
Argentinean shrimps, Orzo pasta, tomatoes, feta cheese, oregano
Baked Escargot$20.00
Baked in garlic butter and served with grilled French baguette
Hokkaido scallops$26.00
Scorched, green pea puree, marinated peas
Salmon ceviche $24.00
Atlantic salmon, shaved fennel, orange supreme, leche de pander, red onions
Venison Tart$25.00
Slow cooked, hint of curry, tart wafers, labneh
Hudson Valley Foie Gras Torchon $26.00
Butter-toasted brioche, stewed cranberries, maple leaf tuile
Classic French Onion Soup $18.00
Cognac, brioche, gruyère cheese, onion crisp
Chilled Seafood Tray$75.00
Poached lobster, Atlantic shrimp, mussels, fresh oysters
Salads
Windjammer Signature Caesar Salad
Prepared and served tableside, minimum two
- per person$23.00
Fall windjammer salad $19.00
kale, apples, candied pecan, Belliveau apple cider vinaigrette
W Signature Steaks
All WJ steaks are served with your choice of mashed or roasted potatoes and vegetables
Ribeye$109.00
Certified Angus bone in ribeye 20oz
Tenderloin$55.00
PEI Blue Dot 8oz
Line Caught Yellow Fin Tuna$45.00
Crusted in a blend of house spices 7oz
Canadian Prime Striploin 12oz $62.00
Atlantic Salmon $40.00
Pan-seared with crispy skin
Additions
PEI Ultimate Baked Potato$10.00
Windjammer Signature Fries with Sea Salt$11.00
Windjammer Signature Truffle and Parmesan Fries$12.00
Yukon Gold Mashed Potato$9.00
Confit Garlic Yukon Gold Mash$10.00
Herb Roasted Fingerling Potatoes$10.00
Sauteed Spinach$10.00
Windjammer Blend of Sautéed Mushrooms$12.00
Buttered Asparagus$10.00
Chef's Selection of Fresh Vegetables$11.00
Crispy Brussels sprouts $11.00
Sauces & Butters
Port Jus
- 2oz$5.00
- 4oz$8.00
Green Peppercorn Sauce
- 2oz$5.00
- 4oz$8.00
Citrus Hollandaise
- 2oz$5.00
- 4oz$8.00
Béarnaise
- 2oz$5.00
- 4oz$8.00
Truffle Chive Butter
- 2oz$5.00
- 4oz$8.00
WJ Plates
Spring brook farm quail$47.00
Roasted, Maple parsnip cream, cranberry reduction
New Zealand Rack of Lamb$48.00
roasted squash, blueberry mint gastrique, roasted root vegetables
Osscobuco – Vegan$42.00
Soya bean meat, Saffron risotto, confit carrots
Halibut and Argentinean Shrimp Couplet $44.00
Sous vide and pan-seared, brown garlic and cauliflower purée, fresh baby vegetables, cucumber, dill and red onion salsa
Signature Tableside Service
Filet Mignon$69.00
Blue Dot grass fed beef tenderloin, confit garlic mashed potato, fresh market vegetables, peppercorn sauce
Châteaubriand$142.00
Blue Dot Châteaubriand, Yukon gold mashed potato, fresh market vegetables, béarnaise sauce and jus
Tomahawk$178.00
48oz Certified Angus, truffle mash, maple glazed vegetables, peppercorn jus
Australian Wagyu Striploin 12oz$139.00
butter roasted fingerling potatoes, market vegetables, red wine jus
Desserts
Crème Brûlée$13.00
Strawberry Flambée with Ice Cream$15.00
prepared tableside
Wet chocolate cake $16.00
dark chocolate, nutmeg, salted caramel and vanilla ice cream form lost and found
New York Cheesecake $15.00
Macerated berries, passion fruit gel
Local and Canadian Cheeses $17.00
Selection of hard, semi-hard and soft cheeses, Armenian bread, dried fruits and nuts, berry compote, grapes
