Winvian Farm

Commentaires sur le restaurant Winvian Farm de personnes qui y ont mangé. Selon des cotes récentes.

1. A

   Ann

   Connecticut5 commentaires

   4.0

   Y est allé le 1 mars 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We had an excellent lunch. The room could be more attractive, but the view is pleasant.
   

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2. P

   Patsy VIP

   New York City2 commentaires

   5.0

   Y est allé le 14 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Fantastic food and drinks, we can't wait to go back.
   

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3. L

   Lisa VIP

   New York City131 commentaires

   5.0

   Y est allé le 7 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Did the fixed price menu. Food was amazing, service could not have been more attentive. Would have liked a few more appetizer and dinner options but would highly recommend Winvian for a special evening.
   

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4. J

   Jan VIP

   Connecticut40 commentaires

   5.0

   Y est allé le 7 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It was our first time visiting. Excellent service, ambience, delicious food. Caesar salad was large enough for 2 of us to share. It was filled with fresh herbs, crisp,lettuce and tasty dressing. Burger was huge, cooked exactly as requested. Ricotta ravioli were light, refreshing in sage brown butter sauce. We’re still thinking about the mousse with poached pineapple dessert. Can’t wait to return,
   

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5. C

   CHEFLOW

   New York City2 commentaires

   1.0

   Y est allé le 18 janvier 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 5
   4. Ambiance 5

   ... I am a chef...proud, dedicated 40yrs. Hospitality is and was the mission. A+ambiance, staff, OUTSTANDING Ok...for me this is very hard ...but truth be told..if truly the recognized Hospitality venue that you truly are. NO question, your premises ...beautiful, just beautiful. Now let's talk Ceasars Salad...few visible garnishes buried under Frisbee and romaine, half Hazard display...DISAPPOINTING...uou are talented enough...do better Cheese course display not representing your delicious cuisine. A...SLATE DRIES OUT CHEESE. B.THE CHEESE SUCKED...cheddar was dry, hard..check it out ..the olives had pits, think about the guests experience with said olives...flavorell and boring. Honey.wax combo SUCKED, lol..chewing a way laced everything bites...bad idea...get back to basics..focus on the cheese .. not the foofoo jellies, the cheese is the star if the show... I know, I'm sorry..lastly...feeding people is an honor...whether a tavern, bar,cafe, or 5 star resort...cook with you soul, your guts,,,your heart will follow. God bless, God speed Culinary Institute of America class of 1985 Chef Chef
   

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6. H

   Harlan

   New York City3 commentaires

   5.0

   Y est allé le 26 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   Outstanding food preparation and presentation. Attentive and friendly service in a cozy ams welcoming space. Time passes without a care in the world. A perfect afternoon getaway!!
   

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7. M

   Michael VIP

   New York City60 commentaires

   3.0

   Y est allé le 26 décembre 2024

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 4

   Nice venue; limited menu and vegetarian options. Small portions. Friendly service.
   

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8. E

   Eileen VIP

   New York City11 commentaires

   5.0

   Y est allé le 4 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This is a true dining experience from beginning to end. Well worth the hour drive. Beautiful setting , outstanding service and incredibly delicious food prepared with great care and attention to detail. Superb is the best descriptive I can think of.
   

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9. a

   amy

   Chicago 9 commentaires

   5.0

   Y est allé le 30 novembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful all around ! Great presentation and taste
   

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10. C

    Christopher

    Montréal4 commentaires

    4.0

    Y est allé le 26 octobre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4

    Classic old New England style with exclusive vibe. Lovely grounds and a peaceful setting. The Tavern had a relaxed and comfortable atmosphere. We enjoyed eating in the sunny solarium watching nature and seeing the chef run out to the garden to pick an herb or such for a plate he was preparing. Doesn’t get fresher than that!
    

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