Winvian Farm

Name: Winvian Farm
Address: 155 Alan White Road, Morris, CT, United States, 06763
Telephone: (860) 567-9600 ext. 204
Price range: 51 $ et plus
Rating: 4.8

4.8

4,8

223 commentaires

51 $ et plus

Américain Contemporaine

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 2 fois aujourd'hui

Charmant
Idéal pour les groupes
Parfait pour les vins fins

Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.

Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Américain Contemporaine
Heures d'ouverture
Dîner mer.–dim. 12H00–14H15 Souper mer.–dim. 18H00–20H00
Numéro de téléphone
(860) 567-9600 ext. 204
Site Internet
http://www.winvian.com/restaurant.asp
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chris Eddy
Installations pour groupes privés
NEW ENGLAND’S MOST UNIQUE MEETING AND CELEBRATIONS VENUE Custom made menus

Lieux
155 Alan White Road, Morris, CT 06763
Quartier
Morris
Parking details
Voiturier/Valet
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bière, Droit de bouchon, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin, Vue

Winvian Spring Salad
Beets, arugula, radicchio, pecans & blue cheese
Bacon Wrapped Rabbit
Cecina, olives & artichokes
Seared Scallop
Horseradish, dill & pickled sunchoke
Hand Rolled Cavatelli
Sausage ragout & parmesan
"Erbe Spontanee" Ravioli
Butter, sage & parmesan
Hand Rolled Trofie Pasta
Razor clams, clam broth & parsley
Atlantic Halibut
Olives, capers, salsify & roasted peppers
Beef Tenderloin
Sweet potato, maitake mushrooms & hoisin
Hand Made Cheese Ravioli
Mushrooms, porcini broth & parmesan

L'opinion de 223 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,8Service
4,7Ambiance
4,3Valeur

Bruit • Dynamique

223 commentaires

C
Christopher
Montréal
4 commentaires
4.0
4 commentaires
Y est allé le 26 octobre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Classic old New England style with exclusive vibe. Lovely grounds and a peaceful setting. The Tavern had a relaxed and comfortable atmosphere. We enjoyed eating in the sunny solarium watching nature and seeing the chef run out to the garden to pick an herb or such for a plate he was preparing. Doesn’t get fresher than that!
Ce commentaire est-il utile?
K
Kimberly
New York City
18 commentaires
VIP
3.0
18 commentaires
Y est allé le 17 août 2024
1. Cote globale 3
2. Nourriture 4
3. Service 4
4. Ambiance 4
Made a reservation for Saturday afternoon for a table of 3 on our way to a Norfolk concert. We drove an hour out of our way to stop for lunch and I specifically requested an outdoor table because last time we enjoyed sitting in the beautiful garden near the stream. We arrived at 12:45 and literally not one person was seated outside so they sat us inside. I inquired with the female maître d about the 4 top set for 3 on the patio and mentioned we requested a table outdoors. I was told it was reserved for someone else. She came back and offered to seat us at a table for 2 on the patio - again, there were 3 of us and literally not one person sitting outside, every table was open. We didn’t want to argue so we remained at our table inside. One hour later, still nobody seated outside and a single man arrived and was seated at the preset 3 top that we were told was reserved. He dined by himself at the 4 top that was preset for 3 - the table we requested. What is the purpose of a reservation if your reservation is completely disregarded? It ruined or experience. I will say that food is always delicious - though a note, the bolognese claims to be served with “hand rolled pasta” and is absolutely not! It’s dried pasta, which is served perfectly al dente.
Ce commentaire est-il utile?
L
Libby
Connecticut
1 commentaire
5.0
1 commentaire
Y est allé le 15 août 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The ambiance is elegant and comfortable. The service was so professional and friendly. The food was outstanding. I highly recommend the Winvian.
Ce commentaire est-il utile?
K
Kennedy
New York City
25 commentaires
VIP
5.0
25 commentaires
Y est allé le 9 août 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always the best summer with family and friends! Casual vibe and delicious farm to table dishes.
Ce commentaire est-il utile?
CC
CassandraC
New York City
13 commentaires
VIP
5.0
13 commentaires
Y est allé le 4 juillet 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had lunch here for the first time on the 4th of July! This little place is so lovely and quiet. The service was very attentive. Everyone we encountered was great! The ambience was perfect— we sat outside overlooking the resort grounds and we even got a nice little walk in after our meal touring the property. Our meal was delicious, everything had the right amount of flavor and it was the perfect portion of food for us. We both ordered cocktails which were decorated with a fresh flower from the garden, a really nice touch! We definitely plan on coming back!
Ce commentaire est-il utile?
M
Magoosen
Grand Boston
28 commentaires
5.0
28 commentaires
Y est allé le 26 juin 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Went for lunch for our Anniversary. Beautiful Day. We sat outside … the property is so beautiful. Staff couldn’t be kinder and more attentive. Strawberry Mojitos were super.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 16 juin 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We came for lunch on Father'sDay. We were able to get a drink at the bar and walk the grounds before our reservation. Rachel in the restaurant and Cheryl in the Spa (that we were able to tour) were very welcoming and hospitable to my family and I. Cannot wait to return. Thank you :)
Ce commentaire est-il utile?
AH
AvidHiker
New York City
31 commentaires
3.0
31 commentaires
Y est allé le 2 juin 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
First your website should clearly that lunch on Sunday is not a Sunday dinner as one would expect, so that was disappointing. Our meal would have been fine for a weekday lunch out but as a Sunday meal that was supposed to be a special occasion it was a letdown. The meal itself was alright but not what I would expected by the reviews
Ce commentaire est-il utile?
KH
KHCinTriBeCa
New York City
25 commentaires
VIP
5.0
25 commentaires
Y est allé le 24 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best summer lunch ever! Service is impeccable, the food is delicious, with the freshest of ingredients and who doesn’t love an outdoor terrace next to a quaint babbling brook?
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Diego
6 commentaires
5.0
6 commentaires
Y est allé le 24 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Lovely lunch and we were able to enjoy much conversation in a private atmosphere. The fresh trout was outstanding, as was a beautiful fresh spring salad. We typically have dinner at The Winvian and I was looking forward to trying a week day lunch. Always nice to see familiar faces from over the years, consistently providing personal and excellent service. Winvian never disappoints.
Ce commentaire est-il utile?

FAQ

Le restaurant Winvian Farm a été coté 4,8 étoiles par 223 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 2 fois aujourd'hui

Carte Google pour le restaurant Winvian Farm

155 Alan White Road, Morris, CT 06763

Sections du restaurant

Informations supplémentaires

Quartier
Morris
Heures d'ouverture
Dîner mer.–dim. 12H00–14H15 Souper mer.–dim. 18H00–20H00
Prix
51 $ et plus
Cuisines
Américain Contemporaine
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chris Eddy
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bière, Droit de bouchon, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
http://www.winvian.com/restaurant.asp
Numéro de téléphone
(860) 567-9600 ext. 204
Installations pour groupes privés
NEW ENGLAND’S MOST UNIQUE MEETING AND CELEBRATIONS VENUE Custom made menus

Winvian Farm

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Menu

Main

Winvian Spring Salad

Bacon Wrapped Rabbit

Seared Scallop

Hand Rolled Cavatelli

"Erbe Spontanee" Ravioli

Hand Rolled Trofie Pasta

Atlantic Halibut

Beef Tenderloin

Hand Made Cheese Ravioli

L'opinion de 223 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Winvian Farm est-il coté?

Est-ce que le restaurant Winvian Farm accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires