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Wood Ash Rye, Saint George, UT

Wood Ash Rye

4.6
4.6
867 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 p.m.
Booked 10 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Innovative
Located in the heart of downtown St. George at the beautiful Advenire, Autograph Collection, wood • ash • rye is a chef driven, award winning restaurant utilizing regionally sourced, fresh ingredients that rotate with the seasons.

Order delivery or takeout

Private dining

Private dining

Book your next event with us

View details

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Asian, Italian
  • Hours of Operation
    Breakfast Daily 7:00 am–10:30 am Brunch Daily 10:30 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri–Sun 5:00 pm–10:00 pm
  • Phone number
    (435) 522-5020
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Shon Foster
  • Catering
    wood.ash.rye specializes in creating exceptional experiences through customized restaurant caliber cuisine, beverages, and full service event services to Utah's premier events as well as the most elite and highly recognizable brands in the country.
  • Private party facilities
    From business meetings to intimate weddings, events here are exceptional affairs in our elegant Private Dining Room or outdoors on our breathtaking rooftop terrace. The Advenire and wood.ash.rye unite to offer incomparable private events.
  • Private party contact
    Sales & Events Coordinator: (435) 640-4825
  • Neighbourhood
    St. George
  • Cross Street
    St. George Boulevard & Main Street
  • Parking details
    Valet
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Thanksgiving Pre-Fixe 2024

    Nov 28, 2024 only
    Join us for a 4-course family-style Thanksgiving dinner at Wood Ash Rye, where tradition meets elegance. Designed for sharing, each course showcases seasonal ingredients, offering a refined take on classic holiday dishes. Set in our warm and inviting dining space, this is the perfect setting to enjoy a memorable meal with family and friends. Please note that gratuity is not included in the per person price, and drinks are also available for purchase separately. Celebrate the holiday with us and let us make your Thanksgiving unforgettable. A credit card is required to secure all reservations. $120/Adults | $50/Children 12 & under
  • 5 Course Wine Tasting Dinner

    US$140.00 per person

    Prepaid

    Dec 12, 2024 only
    6:00 p.m.
    Join us at Wood Ash Rye in the Advenire Hotel for a 5-Course Wine Tasting Dinner hosted by Zion Vineyards. Each course is thoughtfully crafted to complement five locally made wines, showcasing the best of Southern Utah’s culinary and winemaking artistry. Savor each pairing while learning about the winemaking process from Zion Vineyards, immersing yourself in the flavors and stories of the region. This exclusive event promises an unforgettable evening of exceptional food, wine, and hospitality. Seating is limited—reserve your spot today!
  • Brunch With Santa 2024

    US$30.00 - US$39.00 per person

    Dec 14, 2024 only
    Celebrate the magic of the holiday season with our family-friendly Brunch with Santa! Enjoy a festive experience featuring a hot chocolate bar for the kids, brimming with delicious toppings to create the perfect holiday treat. Santa will be waiting in our private dining room, ready for photos, chats, and spreading holiday cheer. The room will also include fun activities to keep little ones entertained as you savor the spirit of the season. Your per-person price includes: An entrée of your choice from our special feature menu or brunch menu. Access to the festive hot chocolate bar. The opportunity to meet and take photos with Santa. Make your holiday season magical—reserve your spot today! Seating is limited.

What 867 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Utah

    American

  • Southwest Utah

    Best Overall

  • Southwest Utah

    Best Food

  • Southwest Utah

    Best Service

  • Southwest Utah

    Best Ambience

  • Southwest Utah

    Best Value

  • Southwest Utah

    Good for groups

  • Southwest Utah

    Neighbourhood gem

  • Southwest Utah

    Good for special occasions

  • Southwest Utah

    Most Booked

Review summary

AI-generated from verified diner reviews
Wood Ash Rye offers a "world-class dining experience" with a dynamic menu of unique flavors and shareable dishes. Guests rave about the "amazing service" and beautiful atmosphere, making it a top choice in St. George. Highlights include the pork belly watermelon salad, biscuits, and creative cocktails. Highly recommend for foodies!

867 Reviews
  1. Marvin

    Chicago

    27 reviews

    vip
    5.0

    27 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dinner and service were excellent. (14 charcters to hit the minimum.)

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  2. Chuck

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The felt the Wood Ash Rye met all our dining expectations for celebrating our wedding anniversary. The Butter Nut Squash Pasta was our favorite dish of the night, followed closely by the Prime Pork Chop and garlic a mashed potatoes. We Highly Recommend the Wood Ash Rye for any special occasion or just a night out.

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  3. Bonnie

    Greater Boston

    3 reviews

    3.0

    3 reviews

    Dined on November 15, 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 2
    Room was loud, the short ribs very good the bass was dry and too spicy. The bar service was very slow. The Brussels sprouts were good but the carrots over spiced. This was a disappointing business dinner

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  4. Kathleen

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on November 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best food I've ever had in Saint George! The berries and beet salad was one I'll be craving for a long time.

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  5. ken

    Denver

    156 reviews

    vip
    5.0

    156 reviews

    Dined on November 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent elk with2 nice spicey sauces. Wife had sxclops wbich were very good.

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  6. STEVEN

    St. Louis

    1 review

    vip
    4.0

    1 review

    Dined on November 1, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Recommend in the St George area, would go there again.
    Wood Ash RyeResponded on November 5, 2024
    Thank you so much for the recommendation! We’re delighted you enjoyed your visit and look forward to welcoming you back next time you're in St. George!

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  7. Deborah

    Washington DC

    3 reviews

    5.0

    3 reviews

    Dined on October 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant was a wonderful surprise! It's tucked away in a nice little hotel with valet parking. If we had only ordered the biscuits and Brussel sprouts it would have well worth the visit. Large, puffy perfectly baked biscuits with a salty crunch on top. Brussel sprouts were the best I've ever had at a restaurant. The butternut squash pasta dish was also wonderful, and the chef graciously accommodated my dinner companions garlic allergy. The caramel panna cotta desert was absolutely heavenly. We'll be back for sure!!!
    Wood Ash RyeResponded on November 5, 2024
    Thank you for the wonderful review! We're thrilled you enjoyed the biscuits, Brussels sprouts, and butternut squash pasta. It’s great to hear our chef could accommodate your friend’s allergy, and we're so glad the caramel panna cotta made a sweet finish to your meal. We look forward to welcoming you back soon!

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  8. Chris

    Richmond

    1 review

    5.0

    1 review

    Dined on October 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing!! Had a great time and enjoyed all of the food
    Wood Ash RyeResponded on October 26, 2024
    "Thank you so much! We're thrilled to hear you had a fantastic time and enjoyed the food. It’s always our goal to make every visit memorable, and we look forward to welcoming you back soon for more great moments!"

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  9. Steven

    Tahoe

    6 reviews

    vip
    2.0

    6 reviews

    Dined on October 24, 2024

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 2
    Way Overpriced and who wants a side of Brussel sprouts before the salad?!
    Wood Ash RyeResponded on October 26, 2024
    Thank you for sharing your thoughts with us. We’re sorry to hear that the order timing and pricing didn’t meet your expectations. We strive to create a balanced experience with our menu, and your feedback is valuable as we work to improve. We hope you’ll give us another chance to provide a dining experience that truly delights you!

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  10. Teri

    Salt Lake City

    1 review

    1.0

    1 review

    Dined on October 24, 2024

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 4
    Order was not right. By the time i got the correct order my party had finished their meals. My fries were cold because they left the sam fries on the plate while they corrected the turkey sandwich. Service was not good. Would not recommend Did not have the same experience the "Female Foodie" had
    Wood Ash RyeResponded on October 26, 2024
    I’m truly sorry to hear about your disappointing experience. It’s unacceptable that your order wasn’t correct, and that your food arrived cold. This is far from the standard of service we strive for, and we apologize for the frustration it caused. Thank you for bringing this to our attention—we’ll address this with our team to prevent it from happening in the future. We hope you might give us another chance to deliver the level of service and quality you deserve.

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FAQs

Wood Ash Rye offers takeout which you can order by calling the restaurant at (435) 522-5020.

Wood Ash Rye is rated 4.6 stars by 867 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 10 times today
Experiences are available.

Order delivery or takeout

Google Map for Wood Ash Rye

25 W Saint George Blvd, Saint George, UT 84770

Dining areas

Additional information

  • Cross Street
    St. George Boulevard & Main Street
  • Neighbourhood
    St. George
  • Hours of Operation
    Breakfast Daily 7:00 am–10:30 am Brunch Daily 10:30 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri–Sun 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Asian, Italian
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Shon Foster
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (435) 522-5020
  • Catering
    wood.ash.rye specializes in creating exceptional experiences through customized restaurant caliber cuisine, beverages, and full service event services to Utah's premier events as well as the most elite and highly recognizable brands in the country.
  • Private party facilities
    From business meetings to intimate weddings, events here are exceptional affairs in our elegant Private Dining Room or outdoors on our breathtaking rooftop terrace. The Advenire and wood.ash.rye unite to offer incomparable private events.
  • Private party contact
    Sales & Events Coordinator: (435) 640-4825
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  • Cookie Preferences
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