Xing Yan

Yes, Xing Yan can be a lovely choice for date night. Guests praise the delicious Cantonese dishes, comfortable atmosphere and attentive service, and many come for special occasions like anniversaries. For a quieter, more intimate experience choose a weekday dinner or an early seating; weekend nights and yum cha sessions are livelier. Consider booking ahead to secure a preferred table and avoid kitchen-edge seating some guests found less private.

Portions at Xing Yan are generally generous, guests frequently describe servings as hearty and shareable, especially for a family-style Cantonese meal. Yum cha dishes and mains tend to be filling; banquets can be plentiful but one guest noted a 9-person banquet felt sized for fewer people. If you’re ordering large-format items (like the large signature fried rice) check pricing and portion notes so expectations are clear.

Xing Yan is best-known for its Cantonese favourites: guests frequently praise yum cha/dim sum and Peking duck, while the menu’s Signature Fried Rice and seafood dishes also get strong mentions. Yum cha is specifically called out as scrumptious by many guests, and Peking duck appears on the menu as a highlighted two-course item, a popular choice for celebrations.

Family-friendly, yes. Guests often dine with families, kids and groups, and many Celebrate special occasions here. Seating is described as comfortable, though yum cha can be busy and noisy. Accessibility specifics (ramps, wheelchair-accessible tables) aren’t documented in the available information, so call ahead to confirm needs or request a quieter table for children.

For a quieter experience, go during weekday lunch or an early weekday dinner, guests note these times are calmer. Weekends, yum cha sessions and special days (Mother’s Day, Saturday nights) are busy and lively, so book ahead if you want a specific table or a more relaxed meal. Expect higher noise and possible waits during peak yum cha times.

Xing Yan offers a lively Cantonese casual-dining atmosphere. Guests describe it as comfortable and welcoming, with prompt and friendly staff, but it can get noisy during yum cha (trolleys on tiled floors) and busy weekend evenings. Overall the vibe suits family meals, celebratory dinners and weekend yum cha sessions; choose quieter times for an intimate meal.

Business casual is the recommended dress code. The setting is casual dining with a polished Cantonese presentation, so smart-casual attire is appropriate for most visits and special occasions.

Yes, the menu includes vegetarian choices such as Vegetarian fried rice and several vegetable and tofu dishes (stir-fried seasonal vegetables, tofu options). Gluten-free and other allergy-friendly options aren’t explicitly listed, so contact the restaurant ahead of your visit to confirm safe choices and ingredient details.

Yes, families often dine here and guests bring children for birthdays and family meals. There isn’t a dedicated kids’ menu mentioned, and yum cha service can be slower at busy times (some guests noted kids getting hungry while waiting), so consider earlier seating or checking timing if you have young children.

Busiest: weekend nights, Saturday yum cha sessions and special days like Mother’s Day, guests frequently mention sold-out dishes and lively floors. Quietest: weekday lunches and early weekday dinners tend to be calmer and better for a relaxed meal. Booking is advised for busy periods.

Weekdays, especially a weekday lunch or an early weekday dinner, are the best days for a calmer, more relaxed experience. Weekends and yum cha services draw crowds, so choose a weekday if you prefer quieter dining or easier booking.

Yes, guests mention yum cha (dim sum) as a popular experience and note membership discounts through Bankstown Sports Club for members. The menu also features banquet options and specialty items like Peking duck and signature fried rice suitable for special occasions. Ask when booking about membership pricing or banquet packages.

Xing Yan is rated 4.3 stars by 50 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.