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Yakumanka by Gaston Acurio - Bosques, Ciudad de México, CDMX

Yakumanka by Gaston Acurio - Bosques

4.4
4.4
17 Reviews
Mex$500 and over
Peruvian

Make a reservation

2 people
8:00 p.m.
Booked 1 time today
  • Healthy
  • Neighbourhood gem
Koya, the new Japanese restaurant that comes to Bosques de las Lomas to present its area of expertise, the Omakase Bar.

Koya gives us a unique culinary experience, leaving everything in the hands of Chef Hiroshi Kawahito, who with great patience and dedication learned the art of old-fashioned sushi in Japan for 15 years and today we
demonstrates his skills as a knife expert by leading us through a
gastronomic tour in Koya's Omakase bar.

At the access level of Parque Duraznos, a comfortable environment awaits you, but not pretentious and of the highest quality; unique creations prepared with fresh produce from the Pacific and the Gulf, to surprise you with the most authentic and traditional way of enjoying Asian gastronomy.

Additional information

  • Dining style
    Casual Dining
  • Price
    Mex$500 and over
  • Cuisines
    Peruvian, Seafood, Beer Garden
  • Hours of Operation
    Mon–Thu 1:00 pm–10:00 pm Fri, Sat 1:00 pm–11:00 pm Sun 12:00 pm–8:00 pm
  • Phone number
    55 5251 6393
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Gaston Acurio/Carlos Pasantes

What 17 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.1Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Mexico City

    Healthy

  • Mexico City

    Neighbourhood gem

  • Mexico City

    Healthy

  • Mexico City

    Neighbourhood gem

17 Reviews
  1. Richard

    VIP

    Morelos

    24 reviews

    3.0

    24 reviews

    Dined on December 10, 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    We’re excited to go to a Peruvian restaurant and specially this renounced chef. Left a bitter sweet visit to say the least. Do feel most dishes were under seasoned. They are not bad but not the best I have had. Wine glass was dirty. Water mark (I hope) down the glass. Ambiance, very poor. Small restaurant next to the exit of the mall where the tables are so. Lose together that you can hear your neighbors talking. Bathroom is a shared bathroom and very dirty. Service, one waiter was terrible and the other waitress was very good. Would I go back? No.

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  2. OpenTable Diner

    VIP

    Mexico City

    2 reviews

    1.0

    2 reviews

    Dined on November 24, 2024

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    Muy mala experiencia, 2 de las 4 personas que comimos ahi nos intoxicamos. Buen sabir de algunos alimentos pero es imperdonable cuando un restaursnt causa que la gente se enferme

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  3. Freddy

    VIP

    Acapulco

    5 reviews

    5.0

    5 reviews

    Dined on November 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente comida Peruana, excelente atención, productos muy frescos. Lo único es que el espacio es bastante pequeño pero siempre volveremos

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  4. Mauricio

    VIP

    Mexico City

    7 reviews

    5.0

    7 reviews

    Dined on November 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 2
    4. Ambience 5
    Si alguien quiere conocer y entender, la magia, el placer sensorial y el viaje culinario que suele ser la cocina peruana, compren un boleto para el expreso Inca que es Yakumanka donde una de las piedras que han cimentado esta cocina en el paisaje internacional, nos reafirma que el éxito llega por la entrega al oficio y por romper con el miedo de lo convencional…. Atrévanse a sumergirse en la olla de los sabores quechuas que los esperan ahí………

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  5. addy

    VIP

    Las Vegas

    4 reviews

    4.0

    4 reviews

    Dined on October 30, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Nos gustó mucho , los mariscos súper frescos y los sabores deliciosos muy buen servicio .

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  6. Andres

    VIP

    Mexico City

    44 reviews

    5.0

    44 reviews

    Dined on October 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Producto de calidad, muy buena atencion y buena propuesta de valor

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  7. Roberto

    VIP

    Mexico City

    70 reviews

    3.0

    70 reviews

    Dined on October 12, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    La experiencia no fue del todo la esperada. Hemos estado en otros restaurantes by Gastón Acurio, y este nuevo lugar recientemente abierto, pensamos que hay que darle unos meses para que la cocina mejore. Cebiche salado, maki parrillero y tiradito de salmón regulares, suspiro limeño más dulce de lo normal. Servicio bueno.

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  8. Kathy

    Monterrey

    10 reviews

    5.0

    10 reviews

    Dined on October 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    La comida estuvo deliciosa. Literal como peruana me sentí comiendo en casa.

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  9. Anely

    Mexico City

    1 review

    5.0

    1 review

    Dined on September 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabuloso lo repetiría 1000 veces. Excelente atención y la comida espectacular

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  10. ALEJANDRO

    VIP

    Chicago

    6 reviews

    5.0

    6 reviews

    Dined on September 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente servicio, atención pero sobre todo la comida !

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FAQs

Yakumanka by Gaston Acurio - Bosques is rated 4.4 stars by 17 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
8:00 p.m.
Booked 1 time today
Google Map for Yakumanka by Gaston Acurio - Bosques

Bosque de Duraznos 39 Bosque de las Lomas Miguel Hidalgo, Ciudad de México, CDMX 11700

Additional information

  • Neighbourhood
    Santa Fe / Bosques
  • Hours of Operation
    Mon–Thu 1:00 pm–10:00 pm Fri, Sat 1:00 pm–11:00 pm Sun 12:00 pm–8:00 pm
  • Price
    Mex$500 and over
  • Cuisines
    Peruvian, Seafood, Beer Garden
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Gaston Acurio/Carlos Pasantes
  • Additional
    Beer, Cocktails, Counter Seating, Wine
  • Phone number
    55 5251 6393
  • Privacy Policy
  • Terms of Use
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  • Cookie Preferences
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