*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Gluten-free soy sauce available upon request. For split checks or parties of six or more, a 20% gratuity may be automatically added.
Starters
EdamameUS$9.00
boiled soy bean pods, sea salt
Yama-mameUS$13.00
boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves
Miso SoupUS$7.00
shiro miso broth, wakame seaweed, scallions, tofu
Kimchee MisoUS$12.00
hot & sour shiro miso broth, kimchee, rice
House SaladUS$10.00
assorted greens, tomato, cucumber, hot honey ginger dressing
Cucumber SaladUS$11.00
thinly sliced cucumber, carrot, daikon, tosazu dressing
Seaweed SaladUS$15.00
fresh assorted japanese tosaka, cucumbers, daikon, carrot, house sesame dressing
Crispy Tuna Tartare*US$26.00
house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce
Hot Plates
TempuraUS$25.00
fried shrimp, assorted vegetables, dashi broth (gluten free upon request)
Pork GyozaUS$20.00
pan seared house pork & cabbage dumplings, soy chili dipping sauce
Red Crab and Kabocha GyozaUS$22.00
pan seared house red crab, bacon and kabocha dumplings, green onion, miso butter sauce
Stuffed ShishitoUS$20.00
tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce
Wagyu BruschettaUS$28.00
wagyu zabuton & pork butter on red bicycle "crack bread", mild mixed greens, truffle ponzu, parmesan
Baby Back RibsUS$27.00
five baby back ribs, jalapeno chocolate teriyaki glaze
Chicken KaraageUS$28.00
fried marinated boneless chicken thighs, japanese tartar sauce, sliced lemon
Lamb Lollipops*US$39.00
grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito
Wagyu Beef Tataki*US$48.00
wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability)
Black CodUS$44.00
broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction
Noodles
Pork Ramen*US$26.00
house ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko
Kimchee Ramen*US$22.00
house ramen broth, green onion, poached egg, kamaboko, house kimchee
Vegetarian Ramen*US$20.00
house vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg
Maki
Tekka*US$16.00
tuna, wasabi
CaliforniaUS$19.00
red king & snow crab, avocado, cucumber
Spicy Tuna*US$17.00
spicy tuna, cucumber, avocado, sprouts
ShrimpUS$17.00
tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce
Negi-hama*US$15.00
yellowtail, green onion, wasabi
SpiderUS$21.00
soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce
Spicy-hama*US$17.00
yellowtail, spicy sauce, cucumber, avocado, sprouts
Sake*US$15.00
salmon, green onion, wasabi
KappaUS$11.00
cucumber, sesame seeds
VeggieUS$15.00
mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots
Salmon SkinUS$15.00
crispy salmon skin, cucumber, sprouts, gobo, tobiko
Spicy Scallop*US$18.00
scallops, spicy sauce, cucumber, sprouts, gobo, tobiko
Spicy TakoUS$17.00
octopus, spicy sauce, cucumber, sprouts, gobo, tobiko
Special Maki
84060US$22.00
tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce
Bruce Lee Roy*US$27.00
albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu
Chiller*US$25.00
tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette
Executive*US$26.00
tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces
Green Hornet*US$21.00
spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli
MillipedeUS$23.00
tempura shrimp, spicy tuna rolled in avocado, topped with sweet soy, tobiko
Mr. Miyagi*US$26.00
red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce
Pretty RikiUS$23.00
hamachi rolled with fried asparagus, topped with salmon, lemon, yuzu red pepper miso sauce
Richie GreenUS$19.00
tempura yam, carrots, greens, avocado, cilantro, topped with elote style corn, tajin
Beatrix KiddoUS$17.00
daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette
Kama
Limited availability
Sake*US$26.00
broiled miso sake marinated salmon collar & belly, chef's salad, lemon
Hamachi*US$29.00
grilled garlic butter & soy marinated yellow tail collar & ribs, chefs choice salad