CEPA 21 WINE PAIRING EXPERIENCE
A Culinary Journey Through Ribera del Duero
Join us for an exclusive five-course wine pairing experience curated by Chef Israel Aretiga, featuring exquisite wines from Cepa 21. Indulge in a carefully crafted menu that highlights the elegance of Tempranillo wines from Ribera del Duero, Spain, paired with seasonal, locally sourced ingredients.
MENU
First Course
Cured salmon with pickled cucumber salad and green apple & fennel sorbet
Paired with Hito Rosé, Tempranillo, 2023
Second Course
Fresh salad with marinated rain mushrooms
Paired with Hito, Tempranillo, 2023
Third Course
Braised pork cheek with glazed organic carrots, rosemary honey, and roasted apples
Paired with Cepa 21, Tempranillo, 2021
Fourth Course
Tenderloin with foie gras micuit, salt-baked pear, and port & balsamic sauce
Paired with Malabrigo, Tempranillo, 2021
Dessert Course
Dark chocolate foam, black cherry compote, orange preserves, and vermouth ice cream
📍 Price: $120 per person
Experience the harmony of food and wine in an unforgettable evening of bold flavors, expert pairings, and the artistry of Ribera del Duero.
Reserve your seat now for an intimate night of fine dining and exceptional wines.