STARTERS
CharcuterieUS$20.00
curated selection of two artisinal cheeses, incontro cured salami & coppa, house rillettes, cured bacon, pickles & jam, herbed marcona almonds, lavash & crostini
Pork BellyUS$18.00
orange & fennel braised pork belly, roasted olives, sweet pepper condimento, roasted garlic puree, braising glaze
Mushroom ToastUS$13.00
umami rich sauteed mushroom medley, black garlic shoyu, whipped black truffle goat cheese, celery salad, rustic toast
SOUP & SALAD
Soup Du JourUS$7.00
ask about todays delicious creation
Zinc SaladUS$8.00
mixed greens, roasted tomatoes, lemon cucumbers, marinated feta crumbles, house vinaigrette
Kale & Apple SaladUS$13.00
massaged curly kale, honeycrisp apples, dried cranberries, shaved radishes, maytag blue cheese crumbles, candied pecans, honey tarragon vinaigrette
Wedge SaladUS$15.00
crisp iceberg wedge, cherry tomatoes, house bacon bits, chives, maytag blue cheese crumbles, house blue cheese dressing, fresh cracked black pepper
STANDARDS
Maestro BurgerUS$19.00
house ground piedmontese beef patty, balsamic tomato bacon jam, cheddar & swiss cheeses, house pickles, caramelized onion aioli, french fries
Shrimp & Scallop LinguineUS$25.00
seared scallops, argentine red shrimp, roasted tomatoes, garlic butter, white wine, capers, imported linguine, lemon
Calabrese Meatball SpaghettiUS$19.00
house made calabrese meatballs, calabrian chiles, red sauce, fresh basil, parmesan cheese, imported spaghetti
DINNER FEATURES
For February 15th, 2025
Chicken Scallopini SobrasadaUS$26.00
thin cutlets of chicken breast pan seared topped with a mixture of cured sobrasada, sun-dried-tomatoes, spinach & caramelized onions, served with chicken velouté, fingerling potatoes, and broccolini
Faroe Island SalmonUS$30.00
pan roasted salmon fillet topped with anchovy caper butter, served alongside root vegetable & potato gratin and glazed carrots
East Coast HalibutUS$36.00
oven roasted fillet of fresh north atlantic halibut topped with roasted tomatoes, snow crab, and thyme beurre blacnc served atop root vegetable & potato gratin, and glazed carrots
Chef's Cut SteakUS$52.00
koji rubbed certified piedmontese tenderloin steak topped with braised mushrooms and black garlic with demi-glace, alongside roasted fingerling potatoes and broccolini
Mr Hollands MeatloafUS$25.00
our famous blend of beef, bacon, and spices finished with peach ketchup and crispy buttermilk onions, served with root vegetable & potato gratin, and glazed carrots
Squash & Mushroom RaguUS$24.00
roasted spaghetti squash topped with hearty ragu of braised mushrooms, tomatoes, and fresh herbs, finished with calabrian chili oil and toasted hazelnuts