Antipasti
Polpo e Potate$25.00
grilled octopus served with saffron potato
Cocktail di Gamberoni$24.00
Poached black tiger shrimp with a house made brandy cocktail sauce
Zucca Cunsata$18.00
grilled butternut squash with stracchiatelle cheese, toasted hazelnuts and balsamic glaz
Polenta Fungi e Gorgonzola$16.00
mixed mushrooms in a truffle infused gorgonzola cream sauce
Sardine alla Griglia$17.00
grilled sardines served with tomato crostini and aromatic olive oil
Calamari alla Griglia$18.00
grilled calamari tossed in a herb infused olive oil with mediterranean salsa
Carpaccio di Cervo$24.00
Black peppercorn encrusted Quebec venison tenderloin with wild berries, lemon and evoo
Burratina e Prosciutto$25.00
Burrata, prosciutto, heirloom tomatoes with balsamic reduction
Crostone Delizia$12.00
lemon ricotta, grilled roman artichoke, house made semi dry tomato and toasted pine nuts
Insalate
La Zitto Zitto$16.00
Arugula, roasted beet, warm pistacchio and cranberry encrusted goat cheese with a sherry vinaigrette
La Siciliana$15.00
shaved fennel, orange, red onion and mint in a citrus vinaigrette
Romana alla Griglia$17.00
grilled baby gem lettuce in a creamy lemon vinaigrette with fried capers smoked pancetta and parmigiano
Contorni
Roasted Cauliflower$10.00
with candied walnuts, parmigiano and toasted breadcrumbs
Rosemary Roasted Yukon Gold Mini Potatoes$10.00
Sautéed Rapini in Spicy Garlic Extra Virgin Olive Oil$10.00
Roasted Brussel Sprouts$11.00
with double smoked pancetta
Warm Bread$4.00
Warm Castelvetrano Olives$7.00
Primi Piatti
Linguine Bronte$25.00
pistacchio pesto, cherry tomatoes and black tiger shrimp with an orange zest
Pappardelle ai Funghi$23.00
wild mushrooms, sun- dried tomatoes and toasted walnuts with truffle oil
Tagliatelle al Ragu$28.00
slow braised lamb shank ragu in a chianti reduction with fresh herbs
Ravioli con Zucca$24.00
fresh pasta filled with butternut squash in a butter and sage sauce
Calamarata al Nero$24.00
calamari in a sauce of garlic, white wine and black squid ink
Spaghetti Rosso Fuoco$25.00
Nduja, stracciatelle cheese and crispy guanciale in a spicy tomato sauce
Risotto del Giorno
Secondi Piatti di Pesce
Zuppa di Pesce$39.00
Mussels, clams, calamari, scallops, shrimp and cod in a savoury white wine and stewed tomato broth
Grigliata Mista di Pesce$39.00
grilled calamari, scallop, jumbo shrimp and lobster tail in a herb infused olive oil
Pesce del Giorno
- M/P
Secondi Piatti di Carne
Add Lobster Tail m/p, Tiger Shrimps $16, Sea Scallops $18, Calamari $18
Costeletta di Vitello$45.00
grilled 16 oz milk fed veal chop with a green peppercorn sauce and rosemary roasted potatoes
Anatra ai Frutti di Bosco$38.00
Pan seared Muscovy duck breast with an Ontario wild berry sauce
Costata alla Griglia$45.00
grilled and seasoned 14 oz Black Angus rib eye
Fiorentina$110.00
grilled 32 oz Black Angus porterhouse steak
