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Ranch 616
Make a reservation
- Great for outdoor dining
- Lively
- Neighbourhood gem
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesRegional American (Southwestern), Wild Game, Contemporary American
- Hours of OperationBrunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Fri 2:00 pm–5:00 pm Sat, Sun 3:00 pm–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
- Phone number(512) 479-7616
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefCosme Cavazos Jr.
- CateringFor catering options please contact events@theranch616.com
- Private party facilitiesRestaurant is available for buy outs. Please contact events@theranch616.com
- Location
- NeighbourhoodDowntown
- Cross Street7th and Nueces
- Parking detailsSurface and Garage Parking available nearby.
- AdditionalBar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Still Austin and Ranch 616 Tasting Menu
US$175.00 per person
Mar 19, 2025 onlyRanch 616 is partnering up with Still Austin Distillery for a 4 course tasting menu. Each course will be a specialty craft cocktail featuring a Still Austin Whiskey paired up with a Ranch 616 specialty food dish curated by our very own bar manager Jonathan Hall and head chef Cosme Cavazos Jr. We will be doing one seating at 7pm with a maximum of 40 openings/people for the tasting. Come join us for an awesome night of drinks and food at Ranch 616! Menu Below: 1st Course Bullwhip: Still Austin Straight Rye Whiskey, Aperol and lemon granita, fresh squeezed grapefruit, salted honey whip, black lava salt Nantucket Scallop Duo: Seared Nantucket Scallops, Lemon-Pepper Pearls, Orange Supremes, Toasted Marcona Almond Crumble, Popcorn Shoots, Fresno Chili Brown Butter & Nantucket Scallop Yuzu Agua Chile, Serrano, Avocado Mousse, Crispy Shallots, Micro Shiso, Blueberry-Mint Gastrique 2nd Course San Saba Sour: Still Austin Bourbon, clarified house sour, dimensional Malbec Cherry-wood Bacon Wrapped Stuffed Quail: Spanish Chorizo, Whipped Piquillo Mascarpone, Charred Sweet Corn Chow-Chow Relish, Habanero Coulis, Blue Corn Tortilla 3rd Course Gunsmoke: Still Austin cask strength Straight Rye Whiskey, spiced pear, amaro, vanilla, rye barrel stave smoke Twice-Cooked Broken Arrow Wild Boar Ribs: Harissa BBQ Sauce, Smoked Gouda Crisp, Watermelon-Kohlrabi Slaw, Creamy Catalina Dressing 4th Course Branding Iron: Smoked brisket fat-washed Still Austin cask strength Bourbon, piloncillo simple, angostura bitters, orange bitters Elk Beef Wellington: Roquefort Potato Duchess, Serrano Ham Wrapped Asparagus, Sauce Chasseur
Popular dishes
What 1,576 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Austin
Great for outdoor dining
Austin
Great for outdoor dining
Review summary
- T
Todd
Greater Boston
1 review
5.01 review
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Cami
VIPOrlando
9 reviews
5.09 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Neta
Austin
1 review
4.01 review
Dined 5 days ago
- Overall 4
- Food 3
- Service 4
- Ambience 2
Is this helpful?
- J
James
Austin
2 reviews
1.02 reviews
Dined 5 days ago
- Overall 1
- Food 3
- Service 2
- Ambience 1
Is this helpful?
- J
Jenifer
Washington DC
11 reviews
5.011 reviews
Dined on February 20, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- H
Hank
Austin
1 review
5.01 review
Dined on February 17, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- L
Lori
San Francisco
6 reviews
5.06 reviews
Dined on February 17, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- M
Marcy
Dallas
1 review
5.01 review
Dined on February 16, 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- D
Dawn
Phoenix
3 reviews
5.03 reviews
Dined on February 16, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tarrah
Houston
4 reviews
5.04 reviews
Dined on February 16, 2025
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
FAQs
Ranch 616 offers takeout which you can order by calling the restaurant at (512) 479-7616.
Ranch 616 is rated 4.7 stars by 1576 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
616 Nueces, Austin, TX 78701
Dining areas
Additional information
- Cross Street7th and Nueces
- NeighbourhoodDowntown
- Hours of OperationBrunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Fri 2:00 pm–5:00 pm Sat, Sun 3:00 pm–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
- Price$31 to $50
- CuisinesRegional American (Southwestern), Wild Game, Contemporary American
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsSurface and Garage Parking available nearby.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefCosme Cavazos Jr.
- AdditionalBar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(512) 479-7616
- CateringFor catering options please contact events@theranch616.com
- Private party facilitiesRestaurant is available for buy outs. Please contact events@theranch616.com