Rebecca's

Appetizers

• Cilantro ShrimpUS$15.00

  Large, flavorful shrimp seasoned with fresh herbs, then slightly grilled and served on twice-fried golden plantains sprinkled with sea salt. Accompanying this dish a side of pico de gallo, a medley of fresh tomatoes, onion, jalapeno tossed in lime juice

• Yucca FritaUS$8.00

  This root vegetable dish is one of our most famous appetizers. The chef oven bakes the yucca to retain its sweetness and delicate interior and then it is flash pan-fried to create a golden crust. It is served with a creamy, slightly spicy Chipotle sauce with freshly chopped cilantro

Soups & Salads

• Rebecca's House SaladUS$10.00

  Feta cheese, olives, ripe tomato, capers & parsley in balsamic vinaigrette.

• Avocado & Hearts of Palm SaladUS$14.00

  Tossed seasonal baby greens with red onion and sprinkled with diced avocado on a red wine vinaigrette

Entrees

Sides: White Rice, Dirty Rice, Coconut Mashed Yams

• ChurrascoUS$32.00

  Three day marinated long, slender, skirt steak, pounded daily to tenderize the meat, char-grilled to your choice of perfection to bring out its intense flavor. Served with golden brown yucca fritas and a light, refreshing onion and cilantro salsa. Meat Temperature: Well Done, Medium Well, Medium, Medium Rare, Rare. Sides: White Rice, Dirty Rice, Coconut Mashed Yams

• Ropa ViejaUS$25.00

  Slow marinated sheered angus steak, tumbled with sautéed red and green peppers, onions and olives, served floating in a deep spiced red wine tomato sauce.

Sweet Endings

• Rice PuddingUS$7.00

  Buttery rice cooked in rich milk, dusted with cinnamon and topped with fresh whipped cream

• Key Lime PieUS$7.00

  A silky filling made of condensed milk combined with vibrant lime juice in a moist graham pie crust

Side Dishes

• Plantain ChipsUS$6.00

• Black BeansUS$6.00

  Made by simmering soaked, dried black beans for hours, seasoned with cumin, chili powder and black pepper