Red Ginger – Melbourne Square Mall

The Red Ginger Soup Menu

Use the Navigation on the left to view all of Red Ginger's Menus

• Daily Special Soup

  Choice of Wonton, Egg Drop, Hot Sour or Miso Soup

• Seafood Delight Soup (for 2)

• Minced Beef with Cilantro Soup (for 2)

  Egg whites over minced beef in chicken broth with a fine chop cilantro on top

• Seafood Udon Noodle Soup

  Tempura shrimp and sea scallop with krabmeat over steamed udon rice noodle with a few Chinese veggies

• Grace's Spicy Seafood Noodle Soup

  Jumbo shrimp, sea scallop, krabmeat, scrambled egg and flat rice noodle in spicy chicken broth with a few veggies

The Red Ginger Appetizer Menu

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• Pu Pu Platter (for 2)

  Includes shrimp spring roll, b-b-q spare ribs, beef teriyaki, coconut shrimp, fried chicken wings and krabmeat Rangoon

• Coconut Shrimp

• Crispy Calamari

• Caramelized Macadamia Shrimp

• Honey Glazed BBQ Ribs

• Steamed or Pan Fried Vegetable or Pork Dumplings

• Krabmeat Rangoon

• Chicken or Beef on the Skew

• Spicy Dumpling in Peanut Dressing

• Chicken Wrapped in Lettuce

  Minced chicken stir-fried w/ black mushrooms, jicama in Chinese bean paste and wrapped in fresh lettuce

• Stuffed Avocado

  Avocado stuffed with creamy krabmeat and spicy sauce

• Eggplant Special

  Halves eggplant plumed up with a topping of chopped shrimp and scallop

• Gyoza

  Japanese dumpling filled with meat and vegetable

• Scallion Pancake

• Rolls (2)

  Shrimp spring or Vegetable Roll

• Summer Roll (2)

  Shrimp, bean sprout, spinach, carrots and fresh basil in thin rice paper wrapped served with peanut dressing

• Soft Shell Crab

  Soft shell crab lightly crispy with soy vinaigrette dipping sauce

• Dynamite Shrimp

  Crispy shrimp tossed in creamy chilli garlic sauce served over a bed of lettuce

Japanese Appetizers

• Sashimi Sampler (5pcs)

• Sushi Sampler (5pcs)

• Edamame (Boiled Soybean)

• Lemon Pepper Tuna

  Seared tuna with lemon pepper then sliced over bed of cucumber in special sauce

• Tuna Tataki

• Baked Mussel in Cream Sauce

The Red Ginger Salad Menu

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• House Salad

• Krab Salad

• Seaweed Salad

• Smoked Squid Salad

  Marinated squid with Japanese wild vegetable & cucumber

• Seared Tuna Salad

  Seared tuna over a bed of garden salad with special dressing

• Cold Sesame Noodle Salad

  Egg noodle with cucumber in spicy peanut dressing

The Red Ginger Seafood (with White Rice) Menu

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• White Snow Prawn

• Shrimp with Lobster Sauce

• Crispy Prawn with Honey Glazed Walnuts

  Jumbo shrimp lightly crisp in spicy sweet & sour, finished with honey walnuts on the top

• Pan-Fried Salmon with Black Bean Sauce

• Seafood Delight

  Shrimp, lobster, scallop, krabmeat with fresh garden vegetable in white wine sauce

• Shrimp in Black Bean Sauce

  Jumbo shrimp sauteed w/ grounded pork, mushroom & peas, carrot in brown sauce finished in egg white

• Colossal X.O. Prawns

  Huge shrimp sauteed with celery and bell pepper in X.O. sauce. A famous dish from Southeast China

• Lemon Pepper Shrimp

  Jumbo shrimp lightly crisp in brown citrus lemon sauce

• Orange Shrimp

  Jumbo shrimp in a rum-infused teriyaki sauce with fresh orange segments, bell peppers, and snow peas

• Pineapple Shrimp

  Jumbo shrimp sauteed with pineapple and vegetable in a sweet chili garlic sauce with fresh basil

• Steamed or Crispy Whole Red Snapper

  Choice of: Hunan sauce, ginger garlic sauce, sweet & sour sauce

• Ponzu Grouper

  Pan-fried grouper with broccoli, asparagus, mushroom drizzled with a brown butter soy vinaigrette sauce

• Chilean Sea Bass in Sweet Miso Sauce

  Broiled marinated sea bass, drizzled with a sweet miso dressing

• Ahi Tuna in Tamarind Dressing

  Black pepper crusted Ahi tuna pan-seared rare, drizzled with a tamarind dressing over a bed of fresh salad mix

• Mahi Mahi with Tamarind Dressing

  Grilled Mahi Mahi in tamarind dressing and mango salsa

• Soft Shell Crab in Black Bean Sauce

• Chilean Sea Bass with Pan-Fried Noodle

  Grilled Chilean sea bass marinated with Japanese cooking wine. Served over bed of pan-fried noodle

• Happy Family

  Beef, lobster, sea scallop, jumbo shrimp, roast pork & white meat chicken sauteed with garden vegetable in Brown sauce

The Red Ginger Beef and Lamb Menu

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• Spicy Lover's Beef

  It's tradition Szechuan cuisine, slice beef sauteed with Szechuan sauce over bed of vegetables

• Mongolian Beef

• Orange Beef

• Imperial Beef

  Shredded beef lightly crisp with red & green pepper in special sauce over bed of crispy rice noodles

• Beef with Portobello Mushroom and Fresh Basil

• Szechuan Beef with Black Pepper Corn

  Shredded beef, celery, carrots sauteed in black pepper corn sauce

• Beef Scallop

  Beef & sea scallop sauteed with garden vegetable in brown sauce

• Pan-seared New York Steak with Teriyaki Sauce

• Filet Mignon with Oyster Sauce

  Grilled filet mignon (8oz.) served in special sauce with onion and bell pepper

• Fuji Beef

  Pan-seared beef with a fresh Fuji apple reduction brown sauce

• Pan-seared Orange Beef

  A healthier alternative fried pan seared beef with fresh orange beef, sundry tomatoes to bring out a smoky flavor and a touch of spicy chili sauce

• Mother's Favorite Filet Mignon

  Filet mignon marinated in fresh pineapple juice, then sauteed with black pepper sauce, served with vegetables

• Asian Style Filet Mignon

  Thinly sliced seared filet mignon, served over bed of spinach and shiitake mushroom

• Lamb in Ginger Scallion Sauce

• Herb Marinated Lamb Chop

The Red Ginger Vegetable Menu

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• Vegetable Delight

• Eggplant in Garlic Sauce

• Ma Po ToFu

• Triple Green Vegetable

• Sauteed String Bean

• House Special Tofu

  Fried Tofu with mix vegetable in brown sauce

• Chinese Broccoli in Oyster Sauce

• Spicy Chinese Green

  Green Chinese vegetable with Sichuan dry chili pepper

The Red Ginger Sha Guo (Hot Pot) Menu

Sha Guo (Hot Pot) is a traditional Chinese cooking style. All selections are braised in China pot with natural seasoning, without losing nutrients. Very juicy and flavorful

• Lamb Sha Guo

  Sliced lamb braised with eggplant and red, green peppers in spicy garlic sauce

• Beef Stew Sha Guo

  Braised beef stew with carrots, turnip, black mushroom. Tender and juicy

• Seafood Sha Guo

  Shrimp, scallop and krabmeat with fresh vegetables in white sauce

• ToFu Vegetable Sha Guo

• Aromatic Braised Short Ribs

  Short ribs marinate with red wine, garlic, ginger & scallion, braised in brown sauce with mushroom

• Braised Curry Chicken with Yams

  This unique dish has a nice balance of both, hot and sweet

• Kevin's Hot Pot

  Jumbo shrimp with broccoli, red and green pepper, snow pea, Chinese cabbage and rice noodle in Hong Kong style

The Red Ginger Chicken and Duck (with White Rice) Menu

• Grilled Bourbon Chicken

  Chicken marinated in delicious sweet bourbon sauce and grilled to order

• Sesame Chicken

• General Tso's Chicken

• Chicken with Eggplant in Garlic Sauce

• Teriyaki Chicken

• Pine Nuts Chicken

  A crispy cornbread-coated chicken breast medallions finished with creamy citrus flavor sauce & sprinkled with pine nuts

• Spicy Chicken with Jalapeno

• Lemon Chicken

• Grace's Chicken

  White meat chicken sauteed with shitaki mushroom, asparagus, carrot in white wine sauce

• Golden Chicken in Garlic Sauce

  Shredded chicken lightly crispy with green and red pepper in special garlic sauce

• Ginger Chicken

  Sauteed white meat chicken with fresh ginger, broccoli, mushroom, with red and green bell peppers

• Cucumber Chicken

  White meat chicken sauteed with cucumber, fresh garlic, ginger and touch of dry Chinese chili peppers

• Peking Duck

  Boneless duck wrapped in thin Chinese pancake (4), with plum sauce and scallion. This is a very famous dish in China

• Sliced Duck Ginger Scallion Sauce

• Red Ginger Spicy Chicken

  White meat chicken lightly dusting flour with sweet chili garlic sauce

Pork Menu

• Pork Peking Style

  Shredded pork marinate with red wine, sauteed in plum sauce with finely chop scallion on the top

• Manchurian Pork

  Sliced pork lightly crisp with sweet sour sauce over bed of ginger sweet potato

• Sauteed pork with Fresh Leek

  Stir-fried minced garlic, ginger and fresh leek over high flame to bring out aroma, then sauteed with marinated pork. Finished with special seasoning

• Mushu Pork (5 pancakes)

  Shredded pork stir-fried with cabbage, carrot, mushroom in plum sauce serve with pancakes

Fried Rice aand Noodle Menu

• Combination Brown Rice

  Brown rice stir-fried with jumbo shrimp, chicken, roast pork and vegetable

• House Special Fried Rice

  Jumbo shrimp, chicken, roast pork and vegetable

• Yang Chow Fried Rice

  Jumbo shrimp, chicken, ham and vegetable

• Pineapple Fried Rice

  Shrimp, ham & fresh pineapple stir-fried with white rice with mozzarella cheese on the top

• Combination Lomein (Choose of egg noodle or linguini)

• Beef Chow Fun (flat rice noodle)

• Cantonese Rice Noodle

• Singapore Rice Noodle

• Za Jiang Noodle (Choose of egg noodle or linguini)

  Fresh pork with onion, green peas, carrots, bean sprouts in chef special sauce over boiled egg noodle

• Seafood Za Jiang Noodle (Choice of egg noodle or linguini)

  Jumbo shrimp, scallop, krabmeat with onion, green peas, carrots, bean sprouts in chef special sauce over boiled egg noodle

• Pad Thai: Choice of Chicken or Pork

• Combo or Shrimp or Beef

  Famous Asian dish, rice noodle stir-fried with egg, beansprouts, scallions and ground peanut

• Trio Delight in Hong Kong Style

  Jumbo shrimp, chicken and beef sauteed with vegetable and linguini