Red Sage Restaurant

3.9

3,9

583 commentaires

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

17 mars 2025

20 h 30

Réservée 2 fois aujourd'hui

Bien pour les occasions spéciales
Bien pour les repas d'affaires
Animé

Red Sage is your destination for your next romantic night out, business dinner and drinks or group event. Fare rotates seasonally, and our extensive wine selection will wow the most discriminating tastes.

Red Sage also offers a private dining experience for any need. Our smaller Private Dining Room can accommodate 14 guests and our larger room can accommodate 14 to 30 guests. Both spaces are perfect for Receptions, Dinners, Conferences, Board Meetings, Rehearsal Dinners, Baby and Bridal Showers, Birthday Parties, Anniversary Celebrations, Intimate Dinner Parties, and Corporate Dinners.

Red Sage has a diverse Wine Selection of domestic and European varieties. This collection includes local New Mexico producers and wine makers with familiar labels and approachable pricing.

Informations supplémentaires

Lieux
Hilton Santa Fe/Buffalo Thunder Resort, 20 Buffalo Thunder Trail, Santa Fe, NM 87506
Numéro de téléphone
(505) 819-2056
Prix
De 31 $ à 50 $
Cuisines
Grillade, Américain Contemporaine
Heures d'ouverture
Bar lun.–jeu., dim. 15H00–22H00 ven., sam. 15H00–23H00 Souper mer.–dim. 16H00–22H00
Dress code
Tenue de VIlle
Parking details
Parking is located in front of the hotel with either valet or complimentary self service.
Options de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Mateo Ahumada | Ray Casuse ESC

En vedette dans

64 Albuquerque Area Restaurants to Love This Valentine's Day

Salles privées

Plats populaires

Crispy Brussels16,00 $ US
Pork Belly | Dashi Jus | Calabria Chiles | Pecorino
House Ground Wagyu Sliders22,00 $ US
Caramelized Onion | Tucumcari Cheddar | Truffle Aioli
Charcuterie22,00 $ US
Daily Selection of 3 Meats & 3 Cheeses | Pickled Seasonal Veggies | Calabrian Chili Jam | Assorted Nuts | Grilled Baguette
Roasted Carrots & Whipped Ricotta17,00 $ US
Local Honey Red Chile Glazed Carrots | Whipped Herb Ricotta | Roasted Pepita

GREENS

Classic Caesar16,00 $ US
Romaine | House Caesar | House Croutons | Parmesan
- Add Chicken9,00 $ US
- Add Lump Crab10,00 $ US
Winter Squash & Burrata with Pomegranate18,00 $ US
Oven Roasted Squash | Burrata | Fried Sage | Pepita | Pomegranate Glaze | Pomegranate Seed

SURF

Jumbo Lump Crab Cake25,00 $ US
Lump Crab | Green Chile Remoulade | Frisee | Grilled Lemon
Jumbo Shrimp Cocktail22,00 $ US
House Cocktail Sauce
- Add Lump Crab10,00 $ US
Blue Corn Calamari17,00 $ US
Pecorino | Pickled Veggies | Meyer Lemon Aioli
Daily Crudo (3 pc)24,00 $ US
Pickled Fresno | Orange | Yuzu Kosho | Tobiko

FLATBREADS

Forager22,00 $ US
Taos Wild Mushrooms | Fontina | EVOO | Caramelized Onion | Truffle
Farmers Market20,00 $ US
Rocket Greens | Burrata | EVOO | Confit Tomato | Fresh Basil
Harvest22,00 $ US
Butternut Squash | Burrata | Pickled Onion | Fried Sage | Fig Glaze

COMPOSED

Beck & Bulow Wagyu Short Rib42,00 $ US
Grilled Polenta Cake | Roasted Carrots | Amarena Cherry Jus
Maple Leaf Farms Pan Seared Duck38,00 $ US
Confit Fingerling Potatoes | Roasted Carrots | Duck Jus | Pickled Fresno Chili
Pan Seared Halibut48,00 $ US
Sweet Corn Risotto | Grilled Asparagus | Tobiko Burre Blanc
Half Chicken39,00 $ US
Roasted Carrots | Confit Fingerling Potatoes | Pickled Cauliflower | Chicken Jus

LAND & SEA

Tomahawk Chop 18oz42,00 $ US
Beck & Bulow 8oz Prime Cut Filet54,00 $ US
Beck & Bulow 12oz Wagyu Ribeye60,00 $ US
Half Chicken 3232,00 $ US
Scottish Salmon40,00 $ US
Halibut40,00 $ US
Market Catch
(MKP)

SIDES

Seasonal Farmers Market Veggies8,00 $ US
Honey Glazed Carrots8,00 $ US
Taos Wild Mushrooms12,00 $ US
Confit Fingerling Potatoes8,00 $ US
Truffle Fries12,00 $ US
Truffle Au Gratin14,00 $ US
Sweet Corn Risotto10,00 $ US
Grilled Asparagus8,00 $ US
Sauces5,00 $ US
Beurre Blanc | Peppercorn Brandy | Horseradish Cream | Green Chile Remoulade

L'opinion de 583 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.9

3,9 selon des cotes récentes

3,7Nourriture
4,3Service
4,1Ambiance
3,4Valeur

Bruit • Moyen

Aimé pour

Santa Fe / montagnes
Idéal pour les groupes
Santa Fe / montagnes
Bien pour les occasions spéciales

583 commentaires

K
Kelly
Denver 1 commentaire
3.0
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 4
3. Service 3
4. Ambiance 1
All the food was delicious. The chairs were uncomfortable, I switched out my chair , but the other chair was just as bad , they all dip in and are warn. My husband and I named them the torture chairs, they need new ones. Waiter was fine , it was a little loud, the restaurant creates a fancy atmosphere, but not cozy.
Ce commentaire est-il utile?
CK
ChefKT VIP
Phoenix 6 commentaires
5.0
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Another good experience at Red Sage. The food is quite good and the service has been excellent whenever we have been there. I highly recommend giving it a try. Reservations definitely needed on show nights!
Ce commentaire est-il utile?
B
Brian VIP
Nouveau-Mexique65 commentaires
5.0
Y est allé le 9 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great experience at Red Sage. A beautiful place to dine. Great service. Our meals were outstanding. I had a very tender short rib. Wife had the delicious halibut. I would recommend the Red Sage for a great dinner and drinks.
Ce commentaire est-il utile?
C
Carissa VIP
Seattle 2 commentaires
1.0
Y est allé le 9 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 2
Made a reservation to dine here with my husband before a show. We arrived a bit early and were seated right away. We waited well over an hour for our food to arrive while tables around us were seated, served, cleared, reseated, and served. Our food finally arrived about five minutes before we had to dash to the show, and it was awful. Carb cakes were cold yet burned on the bottom, truffle au gratin was a greasy, gluey brick, and the pasta special was unappetizing. It was a very disappointing experience and we will not return.
Red Sage RestaurantA répondu le 12 février 2025
Thank you for taking the time to post your review. We do apologize about your subpar experience that evening. Our goal is to offer elevated service with excellent food. With it being an event night, I apologize for our team missing the mark , we have received, and we welcome all feedback. Our goal is to continue to exceed our guest expectations, and all feedback is critical to do so. Again, thank you for taking the time to post your review. Thank you, Management team
Ce commentaire est-il utile?
V
Veronica VIP
Nouveau-Mexique9 commentaires
5.0
Y est allé le 9 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent food! We have been going to Red Sage since it opened. We stopped going for a long time. The food was bland and not cooked correctly or seasoned. Recently it’s been getting better and better. This week it was on point! The new manger Jimmy has made a huge difference and the food has never been better. For all those who live in or around the Pojoaque area, no need to go into Santa Fe, Red Sage has you covered and it is great!!
Ce commentaire est-il utile?
O
Ophelia
Nouveau-Mexique1 commentaire
5.0
Y est allé le 6 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful experience our first time here. Our waiter was very helpful. 😊
Ce commentaire est-il utile?
K
Kevin
Fargo4 commentaires
4.0
Y est allé le 26 janvier 2025
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
We've been to Red Sage before and thoroughly enjoyed it. This time we went before a show at Buffalo Thunder. Best to make reservations at least 2 hours before, since they are swamped before a show. We ordered calamari as an appetizer, which was cooked to perfection and a good amount for 2-3 people. My pan-seared duck with fingerling potatoes and carrots was cooked perfectly, and my wife said the same about her Scottish salmon. I would suggest mashed potatoes with the duck. Our waiter, Dave, while obviously swamped by other customers was very attentive and knew his business well. I would suggest to Red Sage that they add a pasta dish as well as a few more options (I would like another choice for steak other than wagyu ribeye for $60 and filet for $54 - perhaps a prime NY strip). I would also suggest slightly larger portions, given the prices. Probably the best way to state our opinion of Red Sage is by saying that we will definitely be back.
Ce commentaire est-il utile?
R
Renee
Las Vegas9 commentaires
3.0
Y est allé le 26 janvier 2025
1. Cote globale 3
2. Nourriture 2
3. Service 5
4. Ambiance 4
We were seated timely. Server (originally from Eadtern Europe but didn't get her name) was EXCELLENT. Food was wanting. Ordered but never got breadboard. Halibut was excellent. Shorteib was ro die for. Both ordered by the women. They didn't have two of the five specialty drinks on the drink menu. The men each ordered linguini with clams and it was inedible for both due the overpowering amount of garlic. (We each like garlic but the amount on each was WAYYY too much. They sent it back and my husband ordered crab cake. It came out and he took a bite and he pushed it away as also inedible. I thought he was now overreacting so I took a bite (and also like garlic) and it burned my tongue, lips and the inside of my mouth. The server took all rejects away graciously with major apologies and without complaint. My hubby ordered apple bread pudding which was lukewarm on the edges and chilled in the center. He ate it anyway. (Bread pudding should be warmed through). The women ordered carrots cake which was good. So the server took the bread board, two linguini with clams and one crab cake off the bill $117 total. We tipped the server the final bill total (pretax) PLUS the $117 removed @25% cash because of the professional way she apologetically handled the whole mess. I might add that I and my hubby are both former servers who rarely complain about a restaurant experience.
Ce commentaire est-il utile?
E
Erica VIP
Colombus24 commentaires
4.0
Y est allé le 26 janvier 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
The service was great. The food tasted and looked great, just could have been a tad warmer.
Ce commentaire est-il utile?
D
Darrel
Orlando 3 commentaires
5.0
Y est allé le 25 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Many bad reviews, but we had a great experience. All food we ordered was really good. Service was good. Slightly more expensive than the value, but we knew that going in. Honestly no complaints
Ce commentaire est-il utile?

FAQ

Le restaurant Red Sage Restaurant a été coté 3,9 étoiles par 583 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

20 h 30

Réservée 2 fois aujourd'hui

Carte Google pour le restaurant Red Sage Restaurant

Hilton Santa Fe/Buffalo Thunder Resort, 20 Buffalo Thunder Trail, Santa Fe, NM 87506

Informations supplémentaires

Numéro de téléphone
(505) 819-2056
Prix
De 31 $ à 50 $
Cuisines
Grillade, Américain Contemporaine
Heures d'ouverture
Bar lun.–jeu., dim. 15H00–22H00 ven., sam. 15H00–23H00 Souper mer.–dim. 16H00–22H00
Dress code
Tenue de VIlle
Parking details
Parking is located in front of the hotel with either valet or complimentary self service.
Options de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Mateo Ahumada | Ray Casuse ESC

En vedette dans

64 Albuquerque Area Restaurants to Love This Valentine's Day

Red Sage Restaurant

Effectuer une réservation

Informations supplémentaires

64 Albuquerque Area Restaurants to Love This Valentine's Day

Private Dining Room

Private Dining

Red Sage Bar

Red Sage Wine Room

Demande personnalisée

Grilled Ribeye

Scottish Salmon

Bone-In Ribeye

ARTISANAL

Housemade Bread Board10,00 $ US

TO START

Crispy Brussels16,00 $ US

House Ground Wagyu Sliders22,00 $ US

Charcuterie22,00 $ US

Roasted Carrots & Whipped Ricotta17,00 $ US

GREENS

Classic Caesar16,00 $ US

Winter Squash & Burrata with Pomegranate18,00 $ US

SURF

Jumbo Lump Crab Cake25,00 $ US

Jumbo Shrimp Cocktail22,00 $ US

Blue Corn Calamari17,00 $ US

Daily Crudo (3 pc)24,00 $ US

FLATBREADS

Forager22,00 $ US

Farmers Market20,00 $ US

Harvest22,00 $ US

COMPOSED

Beck & Bulow Wagyu Short Rib42,00 $ US

Maple Leaf Farms Pan Seared Duck38,00 $ US

Pan Seared Halibut48,00 $ US

Half Chicken39,00 $ US

LAND & SEA

Tomahawk Chop 18oz42,00 $ US

Beck & Bulow 8oz Prime Cut Filet54,00 $ US

Beck & Bulow 12oz Wagyu Ribeye60,00 $ US

Half Chicken 3232,00 $ US

Scottish Salmon40,00 $ US

Halibut40,00 $ US

Market Catch

SIDES

Seasonal Farmers Market Veggies8,00 $ US

Honey Glazed Carrots8,00 $ US

Taos Wild Mushrooms12,00 $ US

Confit Fingerling Potatoes8,00 $ US

Truffle Fries12,00 $ US

Truffle Au Gratin14,00 $ US

Sweet Corn Risotto10,00 $ US

Grilled Asparagus8,00 $ US

Sauces5,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Red Sage Restaurant est-il coté?

Est-ce que le restaurant Red Sage Restaurant accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires

En vedette dans

64 Albuquerque Area Restaurants to Love This Valentine's Day