Dinner
STARTERS
EVERYTHING PARKER ROLLSUS$14.00
date butter
SPICY SHISHITO PEPPERSUS$16.00
bottarga, crispy quinoa
BRUSSELS SPROUTSUS$16.00
creme fraiche, dill, coriander, lemon
TANGERINE BEETSUS$22.00
lavender goat cheese, winter chicories, pistachio
AVOCADO SALADUS$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HAMACHI CRUDOUS$26.00
guava ponzu, lemongrass, serrano, crispy ginger, shiso
CHAWANMUSHIUS$25.00
maine lobster, enoki, charred scallion, sichuan chili oil
HAMACHI COLLARUS$29.00
white bean, charred jalapeño, sesame, lime
DUCK LIVER MOUSSEUS$24.00
hibiscus, cherries, hazelnut, grilled sourdough
PASTA
BLACK TRUFFLE CAVATELLIUS$38.00
chanterelles, reggiano, chive
PAPPARDELLEUS$34.00
rabbit, castelvertrano olives, over dried tomato, reggiano
GARGANELLIUS$32.00
wild boar sugo, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFUUS$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPSUS$48.00
honey glazed carrots, carrot potage, carrot top gremolata, gooseberry
CALIFORNIA SEA BASSUS$39.00
fennel soubise, blood orange gastrique
WHOLE CRISPY BRANZINOUS$58.00
thai broth, lemongrass, black lime
HERITAGE PORK CHOPUS$54.00
polenta, collard greens, pear mostarda, hazelnut
WILD BOAR TENDERLOINUS$48.00
gnocchi romana, morels, snap peas, mustard jus
BONE-IN RIBEYE for twoUS$142.00
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for twoUS$162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOESUS$16.00
coppa passata, reggiano, pickled fennel
BROCCOLINIUS$16.00
black garlic gremolata, breadcrumbs
ROASTED RAINBOW CARROTSUS$16.00
smoked yogurt, sunflower dukkah, pomegranate, mint
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.