Sydney City Restaurants

Updated on 2024-11-05

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

City Oltra

Diners’ top pick

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$$$$Price: Moderate

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Pizzeria

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5

(45)

A semi permanent pizza bar underneath the tracks of Central Station. Hot pizza and cool drinks. Your friendly neighbourhood pizza bar. nice slices, wines, music and people. pop in or stay for a while…

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Kobo

$$$$Price: Very Expensive

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Korean

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4.8

(101)

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.
A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.
Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

O'Uchi

$$$$Price: Moderate

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Japanese

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4.8

(99)

Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.

Jounieh

Top-rated food

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$$$$Price: Expensive

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Middle Eastern

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4.7

(183)

Jounieh is a contemporary approach to the Middle Eastern culinary tradition.
Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.
From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture.
So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.

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Devine Food & Wine

$$$$Price: Expensive

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Italian

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4.7

(529)

Devine is one of the city’s most established wine bars, on the corner of Market Street and Clarence Street, in the heart of Sydney CBD and a short stroll to the QVB, State Theatre and Town Hall.
Devine is the spot to find tapas, Italian-inspired a la carte and an excellent wine by the glass selection. Long known for it’s popular lunches and after work eats, you’ll see the hustle and bustle of the city coming in to wind down; sinking into the banquettes or sitting up at the bar with some share plates.
Freshly shucked Sydney Rock Oysters, zucchini flowers and artisan salumi boards might be the best way to start.
Then any of the daily house made pastas, market fresh fish of the day, or the Wagyu Steak are a must!
Choose from over 400 wines on the Award winning wine list at Devine - with 40 available by the glass! European grape varieties and natural wine producers aplenty.
At just a stone’s throw from Darling Harbour, Devine is a must for corporate meals, social & family celebrations

Elements Bar and Grill Walsh Bay

$$$$Price: Expensive

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Australian

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4.7

(45)

Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve. Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.

Elements Bar and Grill Pyrmont

Top-rated hospitality

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$$$$Price: Expensive

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Australian

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4.7

(44)

Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve.
Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.

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Neptune Palace

$$$$Price: Expensive

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Halal

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4.7

(27)

Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.
Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.

Crafted by Matt Moran

$$$$Price: Expensive

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Australian

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4.6

(706)

The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.

The Doss House

Great vibe

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$$$$Price: Moderate

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Australian

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4.4

(288)

The Doss House - where fine whiskies and cocktails meet the historical char of one of the oldest suburbs, The Rocks. Combine this with one of our famous Cheese Boards or Ploughman's Platters from our ever-changing menu and you might have just found your perfect spot to spend the day sipping on premium spirits. Tugged away between George St and Kendall Lane we're right there but so hidden at the same time.
Recapturing the convivial spirit of Sydney’s formative years, the original sandstone walls of The Doss House bring warmth to our unique basement bar which features a beautiful terrace area and rare original fireplaces.
Built in the 1840s, what we call The Doss House today has been the home to a rich, eclectic collection of tenants including a boot maker, boarding house, doctor’s surgery and opium dealer, some which have been entwined within the interiors of the five, cosy bar spaces.

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Door Knock

$$$$Price: Expensive

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Dining Bar

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4.6

(301)

COCKTAILS, WINE AND GOOD TIMES
We are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.

Clam Bar

$$$$Price: Expensive

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Steak

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4.7

(489)

A New York-inspired seafood Grill and steakhouse in the heart of the CBD.

The Apprentice - TAFE NSW

Great budget-friendly spot

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$$$$Price: Moderate

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Modern Australian

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4.7

(269)

The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant.
We are open Tuesday to Thursday lunch and dinner during TAFE Term time.
Lunch 12pm to 2pm: three courses (entrée, main & dessert) for $44 or you can select any two courses for $39.
Dinner 6pm to 8:30pm: three course menu for $44.
(Our prices are excluding beverages). Group beverage packages are available to pre-purchase fort he whole group.
Our meals are usually served Table d’hôte (alternate drop) and portions are limited.
Bookings are highly recommended to avoid disappointment. For group bookings of 11 people or more please contact us by phone 02 7920 0909 (9am to 4pm) or email si.theapprentice@tafensw.edu.au. Payment in advance is required for group bookings.
We accept payment by EFTPOS, Visa or MasterCard. We do not accept cash or split bills. There is one bill per table.
Dietary requirements must be advised 24 hrs in advance.

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Wingboy Darling Square

$$$$Price: Moderate

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American

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4.6

(128)

Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or cauliflower bites. Come on down and join the boys at your local Wingboy.

Masuya Restaurant

$$$$Price: Expensive

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Japanese

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4.5

(186)

Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.
The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.
A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.