Boise Restaurants

We had an early dinner at Altavita. The service was attentive and the food was fabulous and beautifully seasoned. Our wine went perfectly with the food we ordered. We will definitely return soon.

Walking in the vibe was really good. The design was really classy yet comfortable. Our server (forgot her name but 40s blonde) was really the high point of the night. She made great recommendations on everything. The cheese curds were delicious. Our entrees were great, and drinks were wonderful. It’s going to be on our list of regular eating spots.

Our evening at Chandler’s was wonderful. The service we received from both Ryan and Cohen was impeccable. My mum ordered the filet mignon and said it was the best she’d had. We had recently been to a steakhouse in Seattle and this was by far better in quality. I had the halibut which was equally delicious and their bread service with the olive tapenade and champagne dill butter was delightful. Would highly recommend Chandler’s for an evening of wonderful food, service and ambience.

This was the first time my boyfriend and I had had dinner at the Avery (we’ve previously enjoyed brunch there) and the first time our buisness partner/friend has been to the restaurant. Our sever was really kind, knowledgeable, attentive and accommodating. One of the first distinctions she made when serving us was finding the vegetarian/vegan (myself) from our reservation notes. From there the level of service was consistent with the chef coming out to share some dishes he could do to accommodate my dietary restrictions. This was especially appreciated as a big part of the reason I had never had dinner at the Avery was the limited vegetarian/vegan options. The dinner was amazing and the desserts were exceptional. I also appreciated no hesitations when our buisness partner brought in his service dog. Overall? Amazing experience:)

The food was excellent. It was a new menu and there were several great items as well as old favorites. Fork is always a good choice.