Manitowoc Restaurants
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From verified diners like you
From verified diners like you
- CCarlWisconsin •3 reviews5.0Dined 2 days agoWe highly recommend Republic Chophouse to anyone in/visiting Green Bay. It has a top-notch bar to start the evening. The staff is very good and takes great care of the patrons. The food is phenomenal and there are many options to satisfy all tastes. The decor is clean, roomy, and well done.More infoRepublic ChophousePrice: Expensive• Steakhouse• Green Bay•4.8
- MMarkVIPWisconsin •7 reviews5.0Dined 2 days agoBest food in Manitowoc for a fine dinner. Great service.More infoCourthouse PubPrice: Moderate• Contemporary American• Manitowoc•4.7
- GGregWisconsin •8 reviews5.0Dined 3 days agoIt was delicious. Worth the price. Our server, (Willow B), was excellent very attentive to our needs kept table clear drinks filled and kept checking on us!!More infoRye RestaurantPrice: Expensive• American• Appleton•4.8
- CCarolMinneapolis - St. Paul •1 review5.0Dined on Dec 8, 2024Our table was ready when we arrived. The service and the food were great!More info1919 Kitchen & TapPrice: Moderate• Contemporary American• Green Bay•4.5
- TThunWisconsin •1 review5.0Dined on Apr 17, 2022My mother and I dined here on Easter and we had a most magnificent time! Our server Marty was wonderful, caring, and humorous. Thank you for his service. I noticed that this Red Lobster could use a makeover. The carpet looks worn and dirty, and the bench we were sitting had torn fabric. Also, the dust on the ledges was quite noticeable.More infoRed Lobster - AppletonPrice: Moderate• Seafood• Appleton•4.2
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Discover Manitowoc
Manitowoc, Wisconsin, offers fine dining on Lake Michigan at the mouth of the Manitowoc River. You'll like the large, reasonably priced portions. Seafood entrees served at the international port are haute cuisine Icelandic haddock, Norwegian salmon, and Brazilian lobster tail. Your prime steaks grilled to order are 14 to 24 ounces on a sizzling platter with Jack Daniel’s mushroom sauce, bleu cheese, and caramelized onions, or flambéed in a "touch of bourbon" over rice or fettuccine. Japanese chefs prepare colorful sushi and signature steak or filet Mignon in sake and soy sauce with mixed vegetables over rice. You may enjoy a hamburger, healthy wrap, sandwich, or salad with mixed vegetables for lunch.
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