Chatham County Restaurants

We were promptly greeted by the hostess and seated before our reservation time. Our server, Hannah(sp?), was fantastic. She provided very detailed descriptions of the wine, specials, and food offerings. She was attentive, but not annoying. Her enthusiasm was refreshing. She was quick to clear our table, when needed. Hannah was very personable and friendly, while remaining the consummate professional, which my husband and I truly appreciated. Our meals, from the appetizers to desserts, were phenomenal. The Chef and his team prepared and presented, in our opinion, Michelin and James Beard quality everything. While the price points are high compared to other restaurants in the Savannah area, Alligator Soul is worth it. Especially because the offerings are exotic and unique, but still “familiar.” We have dined here a few times over the years, pre-Covid. The dining experience is just as exceptional this visit as it had been in the past. We highly recommend Alligator Soul because of the Chef, the Sommalier, and Hannah, our server.

Excellent dining experience! The food, the service and ambience were fantastic. Make sure to try the fried green tomatoes and bruschetta appetizers. So delicious! We were celebrating my husband’s birthday and they brought him an incredible slice of cheesecake on the house . Definitely going back next time we visit Savannah!

Wonderful ambiance. Christmas lights and a warm cozy feeling. I had the Lobster Rabini and it was delicious. My brother had the Carbonara and it to was delicious. It’s really wonderful and relaxing. Our server Taylor was very attentive and we enjoyed talking to her.

Our last night in Savannah we decided to dine at Local 11Ten and we enjoyed it so much Happy hour from 5 to 6 and we enjoyed a couple of glasses of red wine followed by mussels as our appetizer and the garganelli for our main course both which we highly enjoyed Service was top notch and we highly recommend dining here while in Savannah

Started with the wings as an appetizer and settled on the NY Strip Steak as an entrée. Both were excellent and the steak was cooked perfectly. Its in an old buildingvwith a tin ceiling with rustic wood beams and a long bar. Noise was minimal during my visit. Service was excellent.