Antipasto
Butternut Squash Crostini7,00 $ US
With Pancetta, Ricotta, Fresh Sage & Balsamic Reduction
Crab Cakes11,00 $ US
With Broccoli Slaw & Roasted Red Bell Pepper Sauce
Antipasto Platter12,00 $ US
Salami, Prosciutto, Fresh Mozzarella, Artichoke Pesto, Olives, Roasted Red Peppers, Crostini
Seasonal Salad6,00 $ US
Hearts of Romaine Salad5,00 $ US
With Polenta Croutons, Shaved Parmesan & Creamy Lemon-Caper Dressing
Soup of the Day5,00 $ US
Ask your Server for Today's Selection
Pastas
All Pastas are Served With Choice of Soup or Salad ($1 extra for seasonal salad)
Angel Hair with Tomato Sauce11,00 $ US
Baked Penne14,00 $ US
House-Made Italian Sausage, Fresh Mozzarella & Spinach in Tomato Sauce; Topped with Parmesan Breadcrumbs
Cappellini Di Mare16,00 $ US
Angel Hair Pasta With Shrimp, Crab, Cherry Tomato, Garlic, Basil in a White Wine Sauce
Spinach-Basil Pappardelle18,00 $ US
Handmade Pasta with Grilled Chicken, Mushrooms & Artichokes in Lemon Cream Sauce
Duck Ravioli21,00 $ US
Handmade Pasta Stuffed with Braised Duck & Ricotta in Rhubarb Sauce & Topped with Toasted Pistachios
Entrees
Entrees served with seasonal vegetables & choice of cup of soup or salad ($1 extra for seasonal salad)
Chicken Carbonara24,00 $ US
With Peas, Slow-Roasted Tomatoes & Pancetta in Garlic Cream Sauce; With Creamy Polenta
Grilled Salmon25,00 $ US
With Creamy Garden Herb Orzo-Almond Pilaf and Cucumber Salad
Seared Yellowfin Tuna*27,00 $ US
Herb-Crusted Filet with a Horseradish Risotto Cake & Artichoke Pesto & Roasted Red Bell Pepper Sauce
Grilled Bone-In Pork Chop23,00 $ US
With Whole Grain Mustard-Marsala Sauce, Braised Greens with Pancetta & Creamy Polenta
Black Pepper-Crusted Ribeye*28,00 $ US
10 oz. USDA Choice Steak with Pearl Onion Agrodolce, Goat Cheese Aioli & Mascarpone Whipped Potatoes
Beef Tenderloin Duo*30,00 $ US
Two Pan-Seared USDA Choice 3oz.Medallions, One with Crispy Shallots & Gorgonzola Sauce and One with Porcini-Red Wine Reduction; Served with Rosemary-Parmesan Fingerling Potatoes
Grilled Steak Fiorentina for Two*56,00 $ US
22 oz. Porterhouse Steak with Grilled Lemon, Rosemary Butter & Mascarpone Whipped Potatoes
