Per Iniziare
Foie Gras in Padella28,00 $ US
Pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce
Carpaccio di Manzo*25,00 $ US
Thin sliced seasoned beef tenderloin with arugula, parmigiano, truffle oil & truffled dwarf peaches
Prosciutto e Melone24,00 $ US
Prosciutto san daniele, cantaloupe & honeydew melon
Confit d'Anatra28,00 $ US
Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce & pomegranate blackberry brandy sauce
Salmone Affumicato25,00 $ US
Scottish smoked salmon, traditional garnish & toast points
Carpaccio di Portobello*22,00 $ US
Portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing
Granchio Soffice Fritto22,00 $ US
Crispy soft shell crab, red onion, tomato, avocado purée & mustard aioli
Fiori di Zucca24,00 $ US
Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis & micro basil
Antipasto dello Chef*28,00 $ US
Prosciutto san daniele, spanish chorizo bresaola, manchego, parmigiano, grapes, walnuts, truffled honey & spicy fig compote
Burrata Pugliese*24,00 $ US
Served with marinated roasted bell pepper, white anchovy, capers & balsamic vinaigrette
Misto di Mare a Freddo*32,00 $ US
Cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard & cocktail sauces
Polpo Arrostito28,00 $ US
Roasted spanish octopus, haricot verts, fingerling potatoes & sweet paprika vinaigrette
Carciofi alla Romana22,00 $ US
Roasted baby artichokes served in garlic-parmesan broth & tomatoes
Insalate
Insalata Caprese24,00 $ US
Bufala mozzarella, heirloom tomato, roasted bell peppers basil oil & aged balsamic
Insalata Renato17,00 $ US
Radicchio, arugula, belgian endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette
Insalata Cesare*17,00 $ US
Crispy romaine, herbed croutons, parmigiano, white anchovy & homemade dressing
Insalata di Pere18,00 $ US
Organic baby greens, caramelized pears, aged goat cheese, candied pecans & champagne vinaigrette
Insalata Rughetta17,00 $ US
Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
Scafata Renato's24,00 $ US
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint
Insalata di Ravizzone18,00 $ US
Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil & lemon
Zuppe
Stracciatella alla Romana12,00 $ US
Herbed spinach, egg broth & fresh tomato
Zuppa del Giorno12,00 $ US
Chef's hot soup of the day
Gazpacho Soup12,00 $ US
Chilled tomato & diced vegetable soup & créme fraiche garnish
Pasta & Risotto
Risotto ai Funghi34,00 $ US
Risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano
Risotto all'Aragosta42,00 $ US
Saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato
Risotto ai Frutti di Mare36,00 $ US
Arborio rice cooked with shrimp, scallops, little neck clams, calamari & fresh tomato
Pappardelle Vitello e Funghi35,00 $ US
Fresh ribbon pasta, veal & wild mushroom ragu, truffle oil & shaved parmigiano
Linguine ai Vongole32,00 $ US
Linguine tossed with steamed little neck clams, white wine, garlic & clam broth
Rigatoni alla Vodka29,00 $ US
Rigatoni with vodka and light cream tomato sauce, & grated parmigiano
Pennette alla Caprese29,00 $ US
Penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella
Fettuccine al Salmone32,00 $ US
Homemade ribbon pasta with atlantic salmon, mushroom, peas, cherry tomato, leeks & light cream sauce
Tagliolini alla Bolognese32,00 $ US
Fresh thin ribbon pasta with veal, pork & beef bolognese sauce
Spaghettini Fra diavolo42,00 $ US
Thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce
Ravioli alla Caprese32,00 $ US
Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce
Ravioli ai Funghi35,00 $ US
Homemade wild mushroom ravioli, truffled cognac cream sauce & black truffle caviar
Tagliolini al Zafferano32,00 $ US
Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas & white wine-thyme sauce
Secondi
Cernia alla Tirreno42,00 $ US
Seared black grouper, pernod, fresh tomato & fennel broth, over soft polenta
Sogliola di Dover60,00 $ US
Sautéed fresh dover sole, lemon-white wine sauce, sautéed spinach & mashed potatoes
Salmone al Miele38,00 $ US
Wildflower honey glazed atlantic salmon, crab, corn flan & haricot verts
Petto di Pollo Ripieno34,00 $ US
Prosciutto wrapped breast of organic chicken, filled with ricotta & spinach, marsala sauce, mashed potatoes & asparagus
Ossobucco Milanese50,00 $ US
Braised veal shank in vegetable sauce over saffron risotto
Scaloppine al Gorgonzola39,00 $ US
Sautéed veal scaloppini, shiitake mushroom, gorgonzola cream sauce, roasted fingerling potatoes & broccoli rabe
Costoletta di Agnello al Forno52,00 $ US
Herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin & haricot verts
Filet Mignon au Poivre54,00 $ US
Seared prime beef tenderloin, peppercorn cognac sauce, potato croquette & asparagus
Costoletta di Vitello54,00 $ US
Signature center cut veal chop, porcini-truffle sauce, potato croquette & broccoli rabe
Anatra all'Avancia38,00 $ US
Roasted half l.i. duckling, orange grand marnier sauce, wild rice & haricot verts
Bistecca di Manzo58,00 $ US
Seared dry aged prime ny strip, herbed butter sauce, potato croquette & broccoli rabe
Gallina al Forno34,00 $ US
Roasted cornish hen with barolo wine sauce, sauteed brussel sprouts & wild rice