Restaurant 301
Make a reservation
- Good for business meals
- Charming
- Fancy
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesAmerican, Contemporary American, Comfort Food
- Hours of OperationBreakfast Mon–Fri 6:30 am–10:00 am Sat, Sun 8:00 am–11:00 am Bar Mon–Thu, Sun 4:00 pm–11:00 pm Fri, Sat 4:00 pm–12:00 am Dinner Daily 5:00 pm–10:00 pm Late Night Menu Fri, Sat 10:00 pm–12:00 am
- Phone number(218) 336-2705
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- CateringCatering available for events hosts at the Sheraton Duluth Hotel.
- Private party facilitiesInterested in holding an event or team dinner in one of our 3 private banquet spaces? Contact our Sales Manager, jpennington@sheratonduluth.com
- NeighbourhoodDuluth
- Cross StreetN 3rd Ave E & E Superior St
- Parking detailsPublic parking ramp directly behind the hotel off of 1st Street - Medical District Ramp.
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Experiences
4 Course Christmas Meal
US$55.00 - US$75.00 per person
Dec 25, 2024 onlyCOURSE ONE Salad - confit heirloom tomatoes, persimmons, red onion, white balsamic vinaigrette, basil sorbet (Vegan) or Cream of Chestnut - with sweet potato, herbed yogurt, Cortland apples COURSE TWO Scallops Beef Carpaccio Honey Ginger Glazed Carrots COURSE THREE Duck Breast - Parisian potatoes, sweet corn puree, cherry gastrique $70 Herbed Bistro Filet - ruby red beet puree, caramelized butternut squash, shimeji mushrooms $75 Roast Vegetable Napoleon - eggplant, zucchini, winter squash, bell pepper, Romesco sauce (Vegan) $55 COURSE FOUR Gingerbread Buche de Noel (Yule Log) Chocolate & Mint Medley Poached PearNYE 4 Course Dinner
US$68.00 - US$77.00 per person
Dec 31, 2024 onlyCOURSE ONE Soupe Cresson - watercress, potato, crème fraiche, toasted baguettte or Fennel & Citrus Salad - shaved fennel, blood orange, grapefruit, kalamata olive, heirloom tomato, citrus vinaigrette COURSE TWO Duck Confit Ravioli Tuna Tartare Beetroot Cylinder COURSE THREE Ossobuco - braised beef shank, risotto alla Milanese $72 Bouillabaisse - scallops, shrimp, salmon, mussels, and cod in a tomato fennel broth $77 Duck Breast - caramelized butternut squash, cranberry-orange gastrique $74 Ratatouille - zucchini, eggplant, Roma tomato, roasted red pepper, mushroom $68 COURSE FOUR Blueberry Mousse Chocolate Dome Poached Figs
What 109 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.1Food
- 4.3Service
- 3.9Ambience
- 3.6Value
Noise • Moderate
Loved For
Duluth
Most Booked
- C
Carol
Minneapolis
2 reviews
5.02 reviews
Dined on November 28, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kay
Minneapolis
1 review
1.01 review
Dined on November 10, 2024
- Overall 1
- Food 1
- Service 2
- Ambience 1
Is this helpful?
- R
Renae
Minneapolis
1 review
3.01 review
Dined on October 5, 2024
- Overall 3
- Food 3
- Service 2
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Minneapolis
1 review
5.01 review
Dined on July 20, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Minneapolis
1 review
4.01 review
Dined on July 7, 2024
- Overall 4
- Food 5
- Service 5
- Ambience 2
Is this helpful?
- CJ
CaJo
Minneapolis
8 reviews
4.08 reviews
Dined on June 29, 2024
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- DS
DanS
VIPMinneapolis
11 reviews
4.011 reviews
Dined on March 1, 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- TC
TCduluth
Minneapolis
1 review
1.01 review
Dined on February 2, 2024
- Overall 1
- Food 2
- Service 4
- Ambience 2
Restaurant 301Responded on February 5, 2024Is this helpful?
- C
Chill
Minneapolis
2 reviews
5.02 reviews
Dined on February 1, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Restaurant 301Responded on February 5, 2024Is this helpful?
- DD
DaishawnD
Minneapolis
2 reviews
2.02 reviews
Dined on December 28, 2023
- Overall 2
- Food 1
- Service 2
- Ambience 3
Is this helpful?
FAQs
Restaurant 301 offers takeout which you can order by calling the restaurant at (218) 336-2705.
Restaurant 301 is rated 4.1 stars by 109 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
301 East Superior Street, Duluth, MN 55802
Additional information
- Cross StreetN 3rd Ave E & E Superior St
- NeighbourhoodDuluth
- Hours of OperationBreakfast Mon–Fri 6:30 am–10:00 am Sat, Sun 8:00 am–11:00 am Bar Mon–Thu, Sun 4:00 pm–11:00 pm Fri, Sat 4:00 pm–12:00 am Dinner Daily 5:00 pm–10:00 pm Late Night Menu Fri, Sat 10:00 pm–12:00 am
- Price$30 and under
- CuisinesAmerican, Contemporary American, Comfort Food
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsPublic parking ramp directly behind the hotel off of 1st Street - Medical District Ramp.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Phone number(218) 336-2705
- CateringCatering available for events hosts at the Sheraton Duluth Hotel.
- Private party facilitiesInterested in holding an event or team dinner in one of our 3 private banquet spaces? Contact our Sales Manager, jpennington@sheratonduluth.com