Operations


Smooth shifts are nirvana, so manage yours with ease and expertise.

A waitress welcomes two guests at a restaurant and fills in information on a tablet at the reception.
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Why restaurants should take reservations
A waiter looks outside his restaurant, where people are having lunch and coffee in the outdoor restaurant courtyard.
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Battle-tested strategies for reducing restaurant no-shows
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Contactless payment systems: What every restaurant needs to know
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What is a restaurant POS system and how to choose one
People dining and cheering in a lively Japanese restaurant
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How to increase restaurant sales: 11 smart strategies for 2024
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Everything you need to know about tools and tech for restaurants
A well designed restaurant floor plan with booths
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Why restaurants need to optimize their floor plans for success
2022-online-ordering
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Online ordering systems—what are the advantages for restaurants and customers?
direct-messaging-1920
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Now serving: Direct messaging, a simpler way to talk to guests
restaurant woman working
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What you need to know about restaurant analytics
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