Available on weekdays from 12:00pm to 3:00pm and 5:00pm to 6.45pm
Classic Spring Set Menu
Glass of Bubbles on Arrival£38.00
Yasaidashi no Miso-Shiru (GF)
White miso soup with spring onion
Gyuniku no Gyoza
Beef, ginger and sesame dumplings
3 Sashimi
Chef’s 3 pieces sashimi selection
Sake to Avocado Maki
Raw salmon, avocado and asparagus
Kuruma-Ebi
Tiger prawn tempura with tentsuyu spicy yuzu sauce
Select One Dish from the Robata
Tai no Miso-Yaki (GF)
Seabream fillet, ryotei miso and red onion
Hinadori no Miso Yaki
Baby chicken, lemon, miso and garlic soy
Kobuta no Ribs Yawaraka Nikomiyaki
Baby back pork ribs with sansho and cashew nuts
Dessert
Selection of mochis
Premium Spring Set Menu
Glass of Bubbles on Arrival£48.00
Goma Fuumi no Horenso Salada
Spinach leaves and sesame dressing
Gindara to Kani no Gyoza
Crab, black cod and prawn dumplings with chilli dressing
Premium 3 Sashimi
Chef’s 3 pieces sashimi selection
Kihada Maguro no Taru Taru
Tuna tartare, egg yolk with nori rice cracker
Ebi Furai to Avocado Maki
Crispy prawn, avocado and sweet soy
Select One Dish from the Robata
Gindara no Saikyo-Yaki
Black cod marinated in yuzu miso
Gyuhireniku no Pirikara Yakiniku
Beef fillet, chilli, ginger and spring onion
Kankoku Fu Kohitsunji
Lamb cutlets with Korean spices
Dessert
Selection of mochis