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Roy's San Diego Waterfront, San Diego, CA

Roy's San Diego Waterfront

4.4
4,4
3642 commentaires
De 31 $ à 50 $
Fruits de mer

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2 personnes
19 h 00
Réservée 19 fois aujourd'hui
  • Idéal pour les plus belles vues
  • Bien pour les occasions spéciales
  • Belle terrasse
Alliant les techniques classiques avec les saveurs audacieuses du bord du Pacifique, le pionnier de la cuisine Roy Yamaguchi a créé une toute nouvelle approche de la gastronomie. La première succursale de Roy’s a été ouverte à Honolulu en 1988 et depuis, le chaleureux accueil du personnel ainsi que sa passion pour une cuisine innovatrice et créatrice se sont répandus à travers le monde. Faites-vous plaisir avec l’un des cocktails spectaculaires ou choisissez un verre parmi la carte de vins primée. Vous découvrirez leurs ingrédients frais ainsi que leurs fruits de mer extraordinaires, préparés de mains de maître par les chefs locaux qui contribuent à la renommée de l'établissement. Vous êtes conviés au Roy's du centre-ville de San Diego, situé au Marriott Hotel and Marina. Installez-vous dans sa salle à manger donnant sur la marina ou sur sa terrasse à quelques pas de l'eau.

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Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Fruits de mer, Sushi, Grillade
  • Heures d'ouverture
    Dîner Quotidien 11H00–15H30 Bar lun.–mer. 15H30–21H00 jeu. 15H30–22H00 ven., sam. 11H00–22H00 dim. 11H00–21H00 Brunch dim. 11H00–15H30 5 @ 7 jeu. 15H30–22H00 Souper lun.–mer. 16H00–21H00 jeu.–dim. 16H00–22H00
  • Numéro de téléphone
    (619) 239-7697
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Installations pour groupes privés
    Overlooking the stunning marina, Roy’s San Diego Waterfront is conveniently located at the Marriott Marquis Hotel in Downtown San Diego, a short walk from the San Diego Convention Center, Manchester Grand Hyatt and most major hotels. Private and semi-private space is available for lunch and dinner for 20 - 600
  • Contact du groupe privé
    Elizabeth Spencer: (619) 239-7697
  • Quartier
    Centre ville / Gaslamp
  • Rue transversale
    1st Avenue
  • Parking details
    For valued guests of Roy's with our partial validation; Marriott Valet Park: $20 for first 3 hours, $7 each hour thereafter. Marriott Self-park $15 for first 3 hours, $7 each hour thereafter.
  • Public transit
    MTS Trolley stop across the street enar the Convention Center & Marriott Hotel & Marina
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
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L'opinion de 3 642 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,4Nourriture
  • 4,4Service
  • 4,5Ambiance
  • 4Valeur

BruitMoyen

3 642 commentaires
  1. Monique

    Denver

    12 commentaires

    5.0

    12 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Love this restaurant from Honolulu to San Diego but did not know it was different owner ship between mainland and island.

    Ce commentaire est-il utile?

  2. Margarett

    Los Angeles

    36 commentaires

    VIP
    5.0

    36 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Whatever your palate, you will love this place! We are long time fans of Roy's, having dined in the one in Hawaii and many many times at the L.A County locations. the staff is great; friendly and professional. Food is always delicious, well portioned, and properly cooked! I highly recommend this for romantic evening, girls night out, family or business events.

    Ce commentaire est-il utile?

  3. Pat

    San Francisco

    2 commentaires

    3.0

    2 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 4
    3. Service 4
    4. Ambiance 1
    We planned a thanksgiving dinner for the family on the patio. Our party was seated in an area with 2 overhead heaters, only to find out that they were both broken. All of the other tables on the patio had functional heaters. All we got was an apology from the server, which seemed inadequate. One would expect much better from a restaurant of this caliber

    Ce commentaire est-il utile?

  4. Theresa

    San Diego

    6 commentaires

    VIP
    5.0

    6 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Visited for Thanksgiving, they had a special menu designed for the holiday. Everything was very good and service was great. The menu was an interesting take on traditional turkey dinner and was very tasty. The grilled filet mignon was really done nicely and the sauce was very good. The Gruyère scalloped potatoes were a surprise with a spicy kick. The crunchy pumpkin desert was a pleasant way to end the meal. Enjoyed Roy’s Hawaiian Martini which was like a low calorie pina colada but that soaked pineapple sliced had a kick! And the Argentinian Malbec was very smooth and a nice addition for dinner. Our server, Oscar, was friendly and knowledgeable about the menu and the restaurant’s history. And a beautiful view of the San Diego bay at sunset.

    Ce commentaire est-il utile?

  5. Roberta

    San Diego

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The service is exceptional. We always celebrate our Thanksgiving here and are grateful for the range of options available. It is one of the only places that will make tradiitonal.and also vegan and vegetarian options. The quality of food is wonderful. We love the view, for sure. The entire experience with the professional staff and presnetauisn of the meal are elevated and worth it every time. Highly recommend.

    Ce commentaire est-il utile?

  6. Sharon

    San Diego

    9 commentaires

    5.0

    9 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was excellent as were the cocktails. Service was great. Best value is lunch and their every day Aloha happy hour. Nice outside bar with music. Great view of the boats in the marina.

    Ce commentaire est-il utile?

  7. Vivian-Lee

    Rome

    1 commentaire

    4.0

    1 commentaire

    Y est allé il y a 7 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3
    Although the food was fresh and innovatively prepared, the price was a bit high overall. The server was also a bit quick to recommend certain menu items in a way that seemed to indicate other choices might not measure up. We didn't mind as we held our own politely--and one of us did take and enjoy the suggested option--but we later watched as the server made the same pitch to another customer who clearly didn't welcome being directed. And while we appreciated (and enjoyed) the server's suggestion for her favorite 20-minute-in-advance dessert (pineapple upside down cake, which was delicious), we realized later that we'd not had the opportunity to see other dessert options. A little less "selling" would be appreciated.

    Ce commentaire est-il utile?

  8. Sarah

    San Diego

    10 commentaires

    4.0

    10 commentaires

    Y est allé le 21 novembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 5
    Our server Cami highly recommended the ribs and wagyu sushi rolls and appetizer and they were delicious. We had the four fish combo platter and the salmon was very good as well as the butter fish. We did not care for the fish of the day and the macadamia nut fish. We ordered the old-fashioned and it didn’t taste like we thought it should and then I ask a server to see what kind of bourbon it was and it was Jim Beam, which was very surprising in a restaurant of this caliber. They had bottom shelf bourbon. I was a little suspicious on the menu when it only said bourbon because typically it would say the actual brand. The maitai was OK although I’ve had much better. Cami, our server, was very attentive and professional and cheerful. The bus boy was very nice, however, he often would come by to take our plates while we were still eating. However, we didn’t have much food on our plates when he was coming by to take them. We appreciate that he was very attentive, but we would have preferred if he was quite clear that we had finished eating before picking up our plates. The pineapple upside down cake was very delicious and we would definitely order that again. 

    Ce commentaire est-il utile?

  9. CherylN

    Las Vegas

    22 commentaires

    VIP
    5.0

    22 commentaires

    Y est allé le 20 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Much was fantastic. We had not been to Roys in awhile. It is one of our favorite restaurants. We no longer have one close to where we live. It was nice to enjoy their food again

    Ce commentaire est-il utile?

  10. Ann

    San Francisco

    22 commentaires

    VIP
    5.0

    22 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    What a lovely night to sit outside bayside for dinner. Josh was our server and he was very attentive. I had not eaten at Roy's for many, many years and I was so delighted by the great meal. I had the Sea Bass and it was so tasty, cooked perfectly and I did not leave a crumb on my plate. I asked for a Wedge to share and they arrived split in half which is always so nice. The only issue that I had was when my cocktail arrived, the glass was not clean, a bit a lipstick remained and Josh immediately took that back and brought me a fresh drink. Other than that, it was a delicious meal.

    Ce commentaire est-il utile?

FAQ

Roy's San Diego Waterfront propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 239-7697.

Le restaurant Roy's San Diego Waterfront a été coté 4,4 étoiles par 3642 clients d'OpenTable.

Roy's San Diego Waterfront propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 19 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Roy's San Diego Waterfront

333 West Harbor Drive, San Diego, CA 92101

Informations supplémentaires

  • Rue transversale
    1st Avenue
  • Quartier
    Centre ville / Gaslamp
  • Heures d'ouverture
    Dîner Quotidien 11H00–15H30 Bar lun.–mer. 15H30–21H00 jeu. 15H30–22H00 ven., sam. 11H00–22H00 dim. 11H00–21H00 Brunch dim. 11H00–15H30 5 @ 7 jeu. 15H30–22H00 Souper lun.–mer. 16H00–21H00 jeu.–dim. 16H00–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Fruits de mer, Sushi, Grillade
  • Style de restauration
    Raffiné
  • Dress code
    Resort tenue décontractée
  • Parking details
    For valued guests of Roy's with our partial validation; Marriott Valet Park: $20 for first 3 hours, $7 each hour thereafter. Marriott Self-park $15 for first 3 hours, $7 each hour thereafter.
  • Public transit
    MTS Trolley stop across the street enar the Convention Center & Marriott Hotel & Marina
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
  • Numéro de téléphone
    (619) 239-7697
  • Installations pour groupes privés
    Overlooking the stunning marina, Roy’s San Diego Waterfront is conveniently located at the Marriott Marquis Hotel in Downtown San Diego, a short walk from the San Diego Convention Center, Manchester Grand Hyatt and most major hotels. Private and semi-private space is available for lunch and dinner for 20 - 600
  • Contact du groupe privé
    Elizabeth Spencer: (619) 239-7697
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