Ruth's Chris Steak House - St. Louis

Name: Ruth's Chris Steak House - St. Louis
Address: 315 Chestnut Street, St. Louis, MO, United States, 63102
Telephone: (314) 259-3200
Price range: 30 $ ou moins
Rating: 4.5

4.5

4,5

2180 commentaires

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 54 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Bien pour les repas d'affaires
Chic

Ce Ruth's Chris Steak House est situé dans le Regency Hyatt, récemment rénové, avec vue sur le Saint-Louis Arch. un salon de 125 places qui offre une vue sur l'arche et des matchs de base-ball, de football et de hockey. L'endroit dispose de 18 cabines confortables dans les salles à manger et dans les bars. Le bar peut même se vanter de cabines privées avec la télévision par satellite dans chacune. Bref, on propose une cuisine et une liste des vins qui ont gagné des prix dans une atmosphère confortable et conviviale.

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Salles privées

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Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
30 $ ou moins
Cuisines
Américaine, Grillade, Fruits de mer
Heures d'ouverture
lun.–jeu. 16H00–21H00 ven. 16H00–22H00 sam. 15H00–22H00 dim. 15H00–21H00
Numéro de téléphone
(314) 259-3200
Site Internet
https://www.ruthschrisphg.com/st-louis
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Ruth’s Chris Steak House offers catering services for your home, office, or special event. Whether you're hosting a small, intimate dinner party or a large corporate outing, we'll take care of every detail for your off-site special event.
Installations pour groupes privés
Private Events at Ruth’s Chris are the perfect way to host your celebration. Spacious private dining rooms, exceptional food & our world-class hospitality & service, ensure that your only worry will be whether to eat that last bite of sizzling steak. Allow us the pleasure of hosting your next event.
Contact du groupe privé
Michelle Adams: (314) 720-2294

Lieux
315 Chestnut Street, St. Louis, MO 63102
Quartier
Saint-Louis
Rue transversale
4th Street
Parking details
Hotel Valet Service available. $6 charge.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Vin, Vue

En vedette dans

98 St. Louis Restaurants to Love This Valentine's Day

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Expériences

Ruth's Pairings
Plusieurs dates disponibles
Enjoy a Prix Fixe meal featuring one of chef ’s favorite recipes. Choose a starter, entrée & personal side. Starting at $49. Starter: STEAK HOUSE SALAD | CAESAR SALAD* | LOBSTER BISQUE Entrées: TRUFFLE CRUSTED FILET* 57 6 oz filet, truffle butter, parmesan, panko bread crumbs STUFFED CHICKEN 49 oven roasted chicken breast, garlic herb cheese, lemon butter FILET & SHRIMP* 59 6 oz midwestern filet with two jumbo shrimp NORWEGIAN SALMON 52 garlic butter, baby spinach, grape tomatoes Sides: CREAMED SPINACH | GARLIC MASHED POTATOES | STEAMED BROCCOLI
Justin Wine Dinner
135,00 $ US par personne
Seulement 27 févr. 2025
Join us for an exclusive Justin Vineyards Wine Dinner, where exceptional wines meet exquisite cuisine. Savor a carefully curated 5 - course menu, each dish thoughtfully paired with world-class wines from Justin Vineyards & Winery. AMUSE-BOUCHE Chef’s Fruit & Cheese Selection Justin Rosé FIRST COURSE Seared Sea Scallop, Bacon Citrus Beurre Blanc Justin Sauvignon Blanc SECOND COURSE Duck Confit Napolean Justin “Justification” THIRD COURSE Lamb Lollipop, Blackberry Demi, Sweet Potato Justin Cabernet Sauvignon MAIN COURSE Filet Mignon, Cabernet Shallot Reduction, Crispy Onion Mashed Potatoes Justin Isosceles DESSERT COURSE Chef’s Choice Mini Dessert Coffee Service
Valentine’s Week Sweetheart Special for Two
Plusieurs dates disponibles
Indulge in a delectable three-course menu featuring surf and turf—a sweetheart special for two. Available Feb 13th - Feb 16th. SWEETHEART SPECIAL | 160 FOR TWO Each guest will receive a salad, entree, side and dessert. salad CAESAR SALAD* fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & black pepper entrée SURF & TURF* 8 OZ FILET WITH TWO LARGE SHRIMP Upgrade to lobster tail for +20 per person Upgrade to 11 oz filet for +8 per person sides one of each side will be served MASHED POTATOES CREAMED SPINACH Dessert each guest will be served one slice CHOCOLATE SIN CAKE a rich flourless chocolate espresso cake topped with chocolate ganache & served on a raspberry sauce

Plats populaires

Seared Ahi Tuna22,00 $ US
complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp25,00 $ US
jumbo shrimp sauteed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with Crabmeat21,00 $ US
broiled, topped with romano cheese
Lobster Voodoo29,00 $ US
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Sizzling Crab Cakes23,00 $ US
two jumbo lump crab cakes with sizzling lemon butter
Shrimp Cocktail22,00 $ US
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Chilled Seafood Tower90,00 $ US
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
- Small90,00 $ US
- Large175,00 $ US
Fried Calamari23,00 $ US
lightly fried, with sweet & spicy chili sauce

Salads & Soups

Caesar Salad14,00 $ US
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce Wedge14,00 $ US
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Lobster Bisque15,00 $ US
creamy lobster bisque, in the new orleans style
Ruth's Chop Salad16,00 $ US
a ruth's chris original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad13,00 $ US
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad16,00 $ US
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Seafood Gumbo14,00 $ US
a traditional preparation of andouille sausage and seafood, a classic new orleans dish

signature steaks & chops

CLASSIC FILET54,00 $ US
tender center-cut filet mignon, 11 oz cut
PETITE FILET54,00 $ US
equally tender & 8 oz filet
PETITE FILET & SHRIMP65,00 $ US
petite filet with grilled, jumbo shrimp
NEW YORK STRIP63,00 $ US
USDA Prime, full bodied, slightly firmer than a ribeye, 16 oz
RIBEYE67,00 $ US
16 oz USDA Prime, marbled for flavor & deliciously juicy
T-BONE72,00 $ US
full-flavored 24 oz USDA Prime cut
COWBOY RIBEYE78,00 $ US
bone-in 22 oz USDA Prime cut
LAMB CHOPS59,00 $ US
three extra thick chops, marinated overnight, with fresh mint
PORTERHOUSE FOR TWO125,00 $ US
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
BERKSHIRE PORK CHOP49,00 $ US
16 oz double bone-in chop, marinated for full flavor & tenderness

Specialty Cuts

BONE-IN FILET80,00 $ US
an incredibly tender 16 oz bone-in cut at the peak of flavor
BONE-IN NEW YORK STRIP69,00 $ US
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
TOMAHAWK RIBEYE149,00 $ US
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

entrée complements

AU POIVRE SAUCE8,00 $ US
brandy & pepper sauce
BLEU CHEESE CRUST8,00 $ US
bleu cheese, roasted garlic & a touch of panko bread crumbs
GRILLED SHRIMP14,00 $ US
four grilled jumbo shrimp
OSCAR STYLE26,00 $ US
lump crabmeat, asparagus & béarnaise sauce
LOBSTER TAIL
market price

seafood & specialties

STUFFED CHICKEN BREAST41,00 $ US
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
BARBECUED SHRIMP38,00 $ US
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
GARLIC CRUSTED SEA BASS49,00 $ US
pan roasted, topped with a spicy garlic crust & lemon butter
SIZZLING CRAB CAKES44,00 $ US
three jumbo lump crab cakes with sizzling lemon butter

market price

VEGETARIAN PLATE
ask your server for details
NORWEGIAN SALMON42,00 $ US
chef's seasonal preparation
ASIAN NOODLE SALAD39,00 $ US
napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

signature sides

AU GRATIN14,00 $ US
yukon gold sliced potatoes with a three cheese sauce
BAKED13,00 $ US
one pound, fully loaded
MASHED13,00 $ US
with a hint of roasted garlic
SWEET POTATO CASSEROLE13,00 $ US
with pecan crust
FRENCH FRIES13,00 $ US
traditional hand cut
HASHBROWNS14,00 $ US
served fully loaded, a must try!
SHOESTRING FRIES13,00 $ US
extra thin & crispy
LOBSTER MAC & CHEESE25,00 $ US
cavatappi pasta, tender lobster, white cheddar sauce

vegetables

CREAMED SPINACH14,00 $ US
a ruth's classic
GRILLED ASPARAGUS20,00 $ US
hollandaise sauce
FIRE-ROASTED CORN14,00 $ US
hand-cut fresh from the cob, diced jalapeño
CREMINI MUSHROOMS14,00 $ US
pan-roasted, fresh thyme
STEAMED BROCCOLI14,00 $ US
simply steamed
ROASTED BRUSSELS SPROUTS14,00 $ US
bacon, honey butter

L'opinion de 2 180 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,5Service
4,4Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Saint-Louis
Idéal pour les plus belles vues
Centre ville
Romantique
Centre ville
Les plus réservés

2 180 commentaires

K
Keith
Saint-Louis
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
New York strip, ribeye, wedge salad and Lobster Bisque
Ce commentaire est-il utile?
K
Kyle
Saint-Louis
1 commentaire
1.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 1
2. Nourriture 5
3. Service 1
4. Ambiance 2
The wait staff and bar staff was amazing . The hostess were terrible . First off we made a reservation for 7:30 I was told at 7:15 is was running an hour behind . We went to the bar to wait and told them . The never came and got us and just canceled our reservation. It was multiple other parties . We were told we should’ve listened . Except there’s no speaker or a text system . So apparently if you don’t wait in the lobby they won’t seat you . I asked well what now she just said you should’ve heard me . Fortunately another staff member over heard came over and sat us at a table immediately.
Ce commentaire est-il utile?
R
Rachael
Kansas City
1 commentaire
3.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 3
Ordered the porterhouse steak for two, mashed potatoes, and brussel sprouts. The steak was well seasoned and delicious, but the mashed potatoes were and brussel sprouts were unfortunately very bland. We didn’t taste any of the bacon or honey butter that was supposedly on the brussel sprouts, which was disappointing. The mashed potatoes had no flavor, and we had to ask for butter and salt to season our own food. Disappointed in our first experience, especially after having to wait 45 minutes for our table (with a reservation) and another 45 minutes after ordering our food.
Ce commentaire est-il utile?
L
Litzi
Chicago
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Highly recommended had a great experience food and service was great very nice restaurant!
Ce commentaire est-il utile?
K
K
Chicago
1 commentaire
3.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 3
The food was dry and unseasoned very disappointing
Ce commentaire est-il utile?
A
Alex
Chicago
2 commentaires
3.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 5
3. Service 4
4. Ambiance 4
First of all, our server was fantastic and we had great food! We come here because we feel like the food is worth the price. This is fine dining and feel like the service should be as well. Me and my husband have been here multiple times. We loved our server Lea and several other servers there. We visited this holiday weekend and was not impressed with the hosts. They were the first people we seen and several were very rude despite the quality of this restaurant. The host by the name Keisha was very disrespectful to me and my wife. We decided we would give her some grace but she continued to show herself and attitude with other people. Very rude and disrespectful and mumbling under her breath about people she sat before us. When she took us to a table my wife and I politely declined because we had these reservations made month in advance and prefer a booth. We like privacy and did not want to sit next to the bar at a high top table. She became visibly upset and told us we would have to go “ to the back of the line”. I told her we do not mind waiting and she became more angry. Returning us to the front and stating “who is next? These people don’t want this table we offered them.” We did not mention this to the manager. Our server was fantastic and we know it is not only the host that go into a restaurant but people behind the scene. Food was fantastic and for being a busy time came faster than expected. Our server “the twins” were fantastic! Just might consider a different attitude for someone ,who is the first face and greeting you come to see and hear, at a place you pay $120 for a good porterhouse.
Ce commentaire est-il utile?
A
Andrew
Saint-Louis
1 commentaire
2.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 3
Was not impressed! Classic filet should have been medium rare but was cooked to long and on the drier side, no au jus was offered. The brussel sprouts were ice cold, then took 90 minutes to get our entrees.
Ce commentaire est-il utile?
J
Jeanna
Las Vegas
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 2
3. Service 5
4. Ambiance 4
I only had crab cakes very bland wasn’t at all worth the price taste like they just caught the crab and put it on a plate, our waitress Laurie was wonderful, kind of the food doesn’t taste ally all like it use to be are how I remember from a year ago I go to Ruth Chris every year I’ve never had bad food maybe a little loud but the food was always good this time 2025 Feb 14 not at all the food wasn’t on point my husband steak was fatty and bloody, no condiments was offered for the food and it was very much needed
Ce commentaire est-il utile?
V
Vincent
Saint-Louis
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Great time food was great just like every time I been them but this time I tried the lamb chops and what can I say mouth watering and very tender wit lobster Mac as the side
Ce commentaire est-il utile?
K
Kevin
Minneapolis
5 commentaires
5.0
5 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious food and wonderful ambience. We were treated well by everyone. Do good!
Ce commentaire est-il utile?

FAQ

Ruth's Chris Steak House - St. Louis offre la livraison en partenariat avec Postmates et Uber Eats.

Le restaurant Ruth's Chris Steak House - St. Louis a été coté 4,5 étoiles par 2180 clients d'OpenTable.