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Diners' Choice : restaurants de type Innovant à Buckinghamshire

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OpenTable
Mise à jour 05 février 2025

Vous recherchez les meilleurs restaurants pour les gourmets à Buckinghamshire? Vous êtes au bon endroit. Chaque mois, OpenTable analyse près de 2 millions de commentaires de client·e·s dans le monde laissés au cours des 4 derniers mois. Nous trions les résultats par lieu et par catégorie pour vous aider à découvrir vos futurs nouveaux restaurants préférés. C’est un excellent partenariat : vous réservez, vous mangez, et vous laissez un commentaire écrit. Nous écoutons...et nous produisons des résultats afin que tous puissent en bénéficier. Profitez-en!


Une photo du restaurant The Greyhound Beaconsfield
4.9
4.9 (2242)
De 26 £ à 40 £
Britannique
Beaconsfield
À propos du restaurant
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.

Meilleur commentaire
rayf
Y est allé le 10 juin 2022
great restaurant - questionable date ..!
Une photo du restaurant The Three Oaks
4.8
4.8 (1516)
De 26 £ à 40 £
Britannique
Gerrards Cross
À propos du restaurant
Le Three Oaks est un restaurant pub contemporain situé au cœur de Gerrards Cross, près de Beaconsfield, dans le Buckinghamshire. Son menu évolue au fil des saisons et selon les produits du marché. Il propose aussi de véritables ales, des bières en fût et 30 vins au verre.
Meilleur commentaire
OpenTable Diner
Y est allé le 14 févr. 2020
Valentines
Une photo du restaurant Colombo 7
4.8
4.8 (181)
De 26 £ à 40 £
Sri Lankaise
Amersham
À propos du restaurant
Cinnamon Gardens in Colombo 7, Sri Lanka, is a region named after the plantations that over 100 years ago, covered the land and produced the world’s finest cinnamon. Today, this affluent area is better known for its beauty and natural purities aligned with stylish cafes, galleries and wonderful street-food.

With family and a history in Colombo, our aim is to bring a taste of our Sri Lankan heritage to Buckinghamshire, England through our unique menu based upon old family recipes that have been passed down from generation to generation. Passionate about sustainability, we work with local suppliers to help support fellow independent businesses both in Great Britain and Sri Lanka and with contemporary infusions of our home country’s vibrant flavours, we are proud to introduce you to Colombo 7 Cinnamon Gardens.

Meilleur commentaire
Anne
Y est allé le 19 sept. 2024
Friendly, professional & efficient service. Wonderful flavours. Excellent recommendations.
Une photo du restaurant Radhuni Lounge and Restaurant
4.7
4.7 (1055)
41 £ et plus
Indienne
Princes Risborough
À propos du restaurant
For stylishly-served curries in an upmarket setting in the picturesque town of Princes Risborough – Radhuni Restaurant fits the bill. Modern Indian/Bangladeshi restaurant, located in 550 years listed The Old Library, the menu has been meticulously crafted by head chef Shumon Uidden using authentic recipes handed down to him from generations of Mughal court cooking. The dining room itself at Radhuni Restaurant food is artfully presented and delicious. Signature dishes include Radhuni Chicken - Fresh breast of chicken prepared with spinach and mince chicken with chefs own spice, cooked in the oven. Chatinadu-A spicy chatinad(south indian), combine ground coconut, curry leave, fennel and sesame seeds.
Many other unique house specialists.

Meilleur commentaire
OpenTable Diner
Y est allé le 10 mai 2024
Excellente cuisine servie avec précision et qualité dans un cadre très agréable
Une photo du restaurant Vaasu By Atul Kochhar
4.7
4.7 (880)
41 £ et plus
Indienne
Marlow
À propos du restaurant
North Indian restaurant influenced by Punjab, Delhi and Rajasthan in the gourmet town of Marlow, Buckinghamshire by twice Michelin starred Chef Atul Kochhar.

Vaasu captures Chef Atul's spirit and passion for his native India with menus that are inspired by his intrepid travels across the Indian sub continent. All the gastronomical stars align at Vaasu, a canvas of culinary delights combined with locally sourced British ingredients, elevate Chef Atul's famed cuisine to an exceptional level in an atmosphere of urbane sophistication.

Enjoy a two course Set Lunch from £21pp with dishes such as Kashmiri Chicken Chop, Scallops, Mushroom Kebab to start. For Main courses we have Awadhi Chicken Korma, Portuguese Prawn Curry, Saag Gosht. The desserts choices is an indulgent Chocolate Bomb & Gulab Jamun Creme Brulee.

Une photo du restaurant Sindhu by Atul Kochhar
4.6
4.6 (2747)
25 £ ou moins
Indienne
Marlow
À propos du restaurant
Toute l'équipe du retaurant SINDHU vous remercie de votre intérêt et vous attend avec impatience.
Une photo du restaurant Côte Brasserie - Marlow
4.6
4.6 (131)
25 £ ou moins
Française
Marlow
À propos du restaurant
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Meilleur commentaire
Sara
Y est allé le 12 oct. 2024
Set menu excellent value. Staff efficient & friendly
Une photo du restaurant Riwaz by Atul Kochhar
4.6
4.6 (568)
41 £ et plus
Indienne
Beaconsfield
À propos du restaurant
Welcome to Riwaz Beaconsfield.
It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others.

The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp).

For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.

Une photo du restaurant The Barn Kitchen
4.5
4.5 (519)
25 £ ou moins
Britannique
Great Missenden
À propos du restaurant
The Barn Kitchen. Rustic hideaway off the beaten track at Peterley Manor Farm. Thoughtfully sourced ingredients, imaginative British brunch, lunch and cakes. Huddle around outdoor fireplaces or dine in the stunning converted barn whilst gazing out to the farm fields.
Une photo du restaurant Dipna Anand Kitchen & Bar
4.0
4 (169)
25 £ ou moins
Indienne
Milton Keynes
À propos du restaurant
Award-winning chef Dipna Anand is proud to launch the newest edition to her restaurant collection in Unity Place - Dipna Anand Kitchen & Bar.

Dipna will be offering her authentic Punjabi and South Indian cuisine alongside a selection of traditional favourites at her new kitchen in the heart of Milton Keynes, amidst locally sourced seasonal ingredients for a flavour-rich, planet-friendly experience every time.

Dipna Anand grew up in London amongst a family of chefs. Feeding the nation ‘real authentic’ Indian food at their famous Brilliant Restaurant in Southall (voted as part of Ramsay’s Best for Channel 4), of which Dipna is now co-owner.

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