Diners' Choice : restaurants de type Innovant à East Sussex

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Mise à jour 05 décembre 2024

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The Union

4.8

4.8 (1149)

De 26 £ à 40 £

Britannique Moderne

Rye

À propos du restaurant

The Union is a contemporary restaurant and bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.

Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.

Meilleur commentaire

MsDeets

Y est allé le 24 août 2018

Excellent menu and attentive staff

The Crown Hastings

4.8

4.8 (1154)

25 £ ou moins

Britannique

Hastings

À propos du restaurant

The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9.
We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.
We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.
'High Top Tables' refers to our high tables with bar stools.
You can book a table for drinks only.
Dogs are welcome, 'paws on the floors' please.
Children welcome, we have a kids menu.
For allergies & intolerances, please let your server know before ordering.
We serve our full menu on a Sunday, but it is not a traditional roast dinner.
Please call us if you are running later than your booked time.
Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.

First In Last Out

4.8

4.8 (190)

25 £ ou moins

Pub

Hastings

À propos du restaurant

The First In Last Out (FILO), is a family run free-house in the Old Town of Hastings. Alongside our award winning beer, we serve quality food prepared from scratch. We offer lunch and dinner everyday, including our ever popular Tapas night (Monday), Indian Thali (Thursday) and Sunday roasts.

The brewery is located just two minutes away from the pub, where we produce five regular ales using a full mash-tun process. We love live music and host regular Sunday evening gigs, of which details can be found on our website.

The pub is popular with locals and tourists alike, who love to get cosy in our booth seating or warm up on cold winters' days around our unique central fireplace.

Dogs and children are most welcome.

Landgate Bistro

4.7

4.7 (1591)

De 26 £ à 40 £

Britannique

Rye

À propos du restaurant

We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.

Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.

***
Please note, due to customer allergies, we cannot allow dogs on the premises.

White Hart Netherfield

4.7

4.7 (453)

De 26 £ à 40 £

Britannique

Battle

À propos du restaurant

We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex.

Our weekend menu is our delicious Asado Grill. A slightly reduced but very tasty BBQ menu, where everything is cooked on our outdoor grill. We advise to book in as we get very busy!

Colombo 16

4.7

4.7 (184)

De 26 £ à 40 £

Sri Lankaise

St Leonards-On-Sea

À propos du restaurant

Inspired by the diversity of Colombo and England, Colombo 16 brings the essence of modern Sri Lanka to Marine Court, the historic Grade II-listed Art Deco building on the shores of St Leonards-On-Sea. By day we offer fusion lunch with some traditional Sri Lankan options, by night contemporary curries, short eats and desserts intended for sharing. Our dishes are based on family recipes, modernised with an ingredient-led approach sourcing locally and importing weekly from Sri Lanka.

BAYTE

4.6

4.6 (44)

De 26 £ à 40 £

Européen Moderne

St Leonards-On-Sea

À propos du restaurant

BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.
The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.

Expérience

New Years Eve at BAYTE - 9pm

The George in Rye

4.3

4.3 (551)

De 26 £ à 40 £

Britannique

Rye

À propos du restaurant

Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.

The Relais Cooden Beach

4.2

4.2 (309)

25 £ ou moins

Anglaise

Bexhill-On-Sea

À propos du restaurant

The Relais is named in honour of our motorsports heritage and the menus celebrate our seaside location.

Just steps from the beach, The Rally Restaurant enjoys the best views in the house and a spacious terrace for seasonal al fresco dining.

Enjoy fresh and seasonal menus including the ‘catch of the day’ supplied by our local Sussex fishermen. Our menus change with the season with a focus on fish and seafood and locally sourced ingredients.

Open all day and serving breakfast, lunch and dinner and afternoon tea - whether you’re gathering with friends for a long lazy lunch or celebrating a milestone occasion with family and loved ones, The Rally Bar & Grill is the perfect location to dine, relax and create lasting memories.

Expérience

Afternoon Tea at The Relais Cooden Beach

Glasshouse

3.7

3.7 (119)

De 26 £ à 40 £

Bistro

Eastbourne

À propos du restaurant

Glass House is a fresh new seaside restaurant / café that aims to regenerate the pavilion building and surrounding Redoubt Gardens. Returning it into a destination for community and visitors to eat, meet, relax and celebrate.
It is dedicated to bolstering both Eastbourne’s community and heritage, showcasing local produce and culture whilst allowing residents and visitors to enjoy the spectacular views of our beautiful seafront.

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