Diners' Choice : restaurants de type Romantique à East Sussex

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Mise à jour 05 décembre 2024

Vous recherchez les restaurants les plus romantiques à East Sussex? Vous êtes au bon endroit. Chaque mois, OpenTable analyse près de 2 millions de commentaires de client·e·s dans le monde laissés au cours des 4 derniers mois. Nous trions les résultats par lieu et par catégorie pour vous aider à découvrir vos futurs nouveaux restaurants préférés. C’est un excellent partenariat : vous réservez, vous mangez, et vous laissez un commentaire écrit. Nous écoutons...et nous produisons des résultats afin que tous puissent en bénéficier. Profitez-en!

The Sundial

4.9

4.9 (543)

De 26 £ à 40 £

Française

Herstmonceux

À propos du restaurant

The Sundial is a privately owned, relaxed and chic French restaurant with spectacular views of the South Downs in East Sussex. The Sundial’s à-la-carte and seasonal menus as well as its cuisine and ambience are typically French. Our restaurant in East Sussex is perfect for a meal with family and friends or an intimate dinner for two, the Sundial’s lounge bar, French restaurant and private dining room provide a flexible combination for parties, business meetings, seminars, wedding venues and group events for up to 60 people. Our restaurant can cater for upto 150 people as a wedding venue. If you´re looking for a Fine Dining French restaurant in East Sussex, or anywhere in Sussex, you won´t find a finer French restaurant!. Our French restaurant has a Civil wedding License offering you the perfect wedding venue in East Sussex. Restaurant also has a large car park with 16 parking spaces.

The Union

4.8

4.8 (1149)

De 26 £ à 40 £

Britannique Moderne

Rye

À propos du restaurant

The Union is a contemporary restaurant and bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.

Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.

Meilleur commentaire

MsDeets

Y est allé le 24 août 2018

Excellent menu and attentive staff

Landgate Bistro

4.7

4.7 (1591)

De 26 £ à 40 £

Britannique

Rye

À propos du restaurant

We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.

Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.

***
Please note, due to customer allergies, we cannot allow dogs on the premises.

The White Hart

4.6

4.6 (875)

De 26 £ à 40 £

Pub Gastronomique

Uckfield

À propos du restaurant

Welcome to the The White Hart, we specialise as a Steakhouse... We love all things meat and have pioneered our own unique style of relaxed yet vibrant customer service, this is made easy with our approach to food- The best seasonal ingredients cooked utilising methods from around the world. We love what we do and we hope you do to.

4.6

4.6 (44)

De 26 £ à 40 £

Européen Moderne

St Leonards-On-Sea

À propos du restaurant

BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.
The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.

Expérience

New Years Eve at BAYTE - 9pm

The Mermaid Inn

4.5

4.5 (1372)

De 26 £ à 40 £

Britannique

Rye

À propos du restaurant

Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.

Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.

Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.

Meilleur commentaire

Nofolk

Y est allé le 17 août 2022

Main courses excellent. Desserts a little disappointing.

The Grapevine Champagne and Jazz Bar

4.5

4.5 (22)

De 26 £ à 40 £

Bar à Vin

Rye

À propos du restaurant

The Grapevine Champagne & Jazz Bar is an intimate art-nouveau styled establishment, hosting live music most nights, with a vast drink offering. Our jazz bar offers over 150 wines & Champagnes, 50 whiskey's, 20 gins, cocktails, and much more.

Sit amongst the candle light and tap away to the live music with a glass of something cheerful!

Expérience

Live Music Booking (for Non-Members)

The Curlew Restaurant

4.5

4.5 (41)

De 26 £ à 40 £

Britannique

Bodiam

À propos du restaurant

The Curlew in Bodiam, a former 17th century Coaching Inn has reopened it's doors as a gastro pub in September 2023. Serving a variety of British and european classics with locally sourced produce. Situated right on the way to the historical Bodiam Castle it's the perfect stop for lunch, dinner or a drink in the garden.

For live updates follow us on Facebook: The Curlew - Bodiam

We look forward to welcoming you!

The George in Rye

4.3

4.3 (551)

De 26 £ à 40 £

Britannique

Rye

À propos du restaurant

Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.

Marco's Mediterranean Kitchen

4.1

4.1 (149)

25 £ ou moins

Méditerranéene

Rye

À propos du restaurant

A unique dining experience located in Rye, East Sussex. We specialize in serving an array of authentic and delicious Mediterranean and Greek inspired dishes, as well as expertly crafted cocktails. Our menu is filled with a variety of fresh seafood, grilled meats, flavorful vegetarian options, and delightful drinks that are sure to tantalize your taste buds. Come and join us for a satisfying meal and discover the diverse flavors of the Mediterranean and Greece, all while sipping on one of our signature cocktails. Book your table today and let us take you on a culinary journey.

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