Diners' Choice : restaurants de type Tendance à Géorgie centrale

OpenTable

Mise à jour 05 décembre 2024

Vous recherchez les restaurants les plus en vogue à Géorgie centrale? Vous êtes au bon endroit. Chaque mois, OpenTable analyse près de 2 millions de commentaires de client·e·s dans le monde laissés au cours des 4 derniers mois. Nous trions les résultats par lieu et par catégorie pour vous aider à découvrir vos futurs nouveaux restaurants préférés. C’est un excellent partenariat : vous réservez, vous mangez, et vous laissez un commentaire écrit. Nous écoutons...et nous produisons des résultats afin que tous puissent en bénéficier. Profitez-en!

Emmy Squared Pizza - Athens

4.9

4.9 (80)

30 $ ou moins

Pizzéria

Athènes

À propos du restaurant

Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.

Osteria Olio

4.8

4.8 (259)

30 $ ou moins

Italienne

Athènes

À propos du restaurant

Osteria Olio offers a refined dining experience in Athens, focusing on modern Italian cuisine infused with a Southern perspective. The establishment prides itself on serving regionally inspired dishes alongside creative cocktails and a notable selection of wines. The ambiance is characterized by beautiful design and warm hospitality, creating an inviting and lively atmosphere for all patrons. The menu at Osteria Olio is crafted to honor local growers and purveyors, with a seasonal emphasis on made-from-scratch pastas, pizzas, and antipasti. Accompanying these dishes is an impressive Italian wine list and a variety of creative cocktails, ensuring a diverse and satisfying culinary experience for guests.

Meilleur commentaire

DonovanVIP

Y est allé le 1 déc. 2024

Nice venue. Unique menu. Complex flavors. Good zero proof drinks.

Sheehan's Irish Pub and Restaurant

4.7

4.7 (455)

30 $ ou moins

Américaine

Summerville

À propos du restaurant

12 beers on tap/fresh seafood/lively casual atmosphere

Company Supply Rotisserie Bistro

4.7

4.7 (77)

30 $ ou moins

Créole/Cajun/du Sud des États-Unis

Dublin

À propos du restaurant

Company Supply offers award winning contemporary Cajun and Creole cuisine with a "Southern Spin". New Orleans native, Richard Mascaro and his wife Colby returned to her home town and opened the doors in 2015. Diners enjoy casual elegance in the restored F.W. Woolworth building located next to Jackson Plaza.

Creative takes on Southern and Creole Cuisine bring traditions like our award winning Catfish Perdu, Crawfish Étouffée and Grits and Grillades to Dublin. Craft cocktails, an ever-changing 16 beer craft tap and the freshest oysters in Middle Georgia are just a little "lagniappe" to the beautiful building we call home.

Our Bar Side stage boasts live acts from around the region Thursday, Friday and Saturday nights with regular performances on Jackson Plaza in front of the fountain. If y'all don't get enough to eat or have too much fun on Friday, we will get you right with our brunch on Saturday and then after Church on Sunday.

The Chop House - Athens

4.6

4.6 (698)

30 $ ou moins

Grillade

Athènes

À propos du restaurant

The Chop House in Athens, GA has the best steaks and chops in town! Enjoy delicious appetizers, along with the finest steaks, chops and fresh U.S.D.C. inspected seafood. We work hard to create a warm, inviting atmosphere and strive for 100% guest satisfaction.

Mom & Dad's Italian Restaurant- Thomasville

4.6

4.6 (125)

30 $ ou moins

Italienne

Thomasville

À propos du restaurant

Mom and Dad's Italian Restaurant is a small, family-owned and run Italian restaurant in Thomasville, Georgia. We consider ourselves a casual-fine dining and family atmosphere in which everyone can feel comfortable and find something to eat and drink. We've been a purveyor of traditional, house-made Italian cuisine in Thomasville since 1977. Our menu features classic Italian dishes ranging from spaghetti with house-made marinara or beef ragú and house-made fettuccine and lasagna to fresh fish and steaks. Our restaurant features a full bar serving beer, wine, and liquor, including craft cocktails, as well as a porch with limited seating. We also have a Bakery with a commercial kitchen in which all of our desserts are made including a variety of cheesecakes, tiramisu, and cannoli. We treat our guests like family and we look forward to serving you!

Oliviana Bar Italiano & Pizzeria

4.6

4.6 (21)

30 $ ou moins

Italienne

Summerville

À propos du restaurant

Relaxed bistro offering Italian eats such as pizza, pasta & classic entrees, plus a spacious elevated bar, stellar wine list and seasonal craft cocktails. Private dining available for parties up to 24. Call the restaurant for details on private dining or reach out to sarah@olivianaitaliano.com

There is a 15 minute grace period for your reservation and after that time, your reservation will be released.

There will be a $25 outside food and beverage fee for any food or beverage brought in from outside including birthday cakes. We are not able to hold cakes in cooler space. Corkage fee is $25 per bottle and may not be an existing vintage on our list with a 2 bottle maximum.

Frog & the Hen

4.5

4.5 (1064)

30 $ ou moins

Américaine

Martinez

À propos du restaurant

Featuring seasonal, organic side dishes; Joyce Farms all natural, antibiotic and hormone-free chicken

Pineapple Ink Tavern

4.4

4.4 (125)

30 $ ou moins

Cubaine

Downtown Augusta

À propos du restaurant

Authentic Cuban Cuisine
Cigar menu
Rum Bar
Augusta Magazines Best of Augusta 2020 Winner
Come try our signature Cuban Sandwich
Trendy Atmosphere

8595 Restaurant & Bar

4.1

4.1 (451)

51 $ et plus

Régionale Américaine (contemporaine du Sud)

Summerville

À propos du restaurant

8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. Led by Executive Chef Jeff Hairston, 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine.

With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital.

Experience 8595... the flavor of Augusta.

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