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Diners' Choice : restaurants de type Innovant à Région de la baie de San Francisco

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Mise à jour 05 décembre 2024

Vous recherchez les meilleurs restaurants pour les gourmets à Région de la baie de San Francisco? Vous êtes au bon endroit. Chaque mois, OpenTable analyse près de 2 millions de commentaires de client·e·s dans le monde laissés au cours des 4 derniers mois. Nous trions les résultats par lieu et par catégorie pour vous aider à découvrir vos futurs nouveaux restaurants préférés. C’est un excellent partenariat : vous réservez, vous mangez, et vous laissez un commentaire écrit. Nous écoutons...et nous produisons des résultats afin que tous puissent en bénéficier. Profitez-en!


Une photo du restaurant Velvet 48 Wine Bar
5.0
5 (73)
De 31 $ à 50 $
Bar à Vin
Burlingame
À propos du restaurant

Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.

We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.

Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.

Thank your for your understanding.

Une photo du restaurant Firehouse No. 1 Gastropub
4.8
4.8 (574)
30 $ ou moins
Américaine
San Jose
À propos du restaurant
Pub-restaurant (nom) : un pub, un bar ou une taverne qui propose une cuisine exceptionnelle dans un environnement décontracté et confortable. Des succulents miniburgers de porc effiloché aux pâtés faits maison présentés sur notre assiette de charcuterie, en passant par d'incroyables hamburgers faits maison - non, ce n'est pas la nourriture que l'on retrouve habituellement dans un bar. Jumelez cela avec des cocktails faits à la main, des bières artisanales exclusives et des vins superbes, et vous obtenez au Firehouse No. 1 Gastropub une expérience que vous ne pourrez vivre dans aucun autre bar, en plein centre-ville de San Jose, sur la San Pedro Place.
Une photo du restaurant KUSAKABE
4.8
4.8 (406)
51 $ et plus
Sushi
Quartier financier / Embarcadero
À propos du restaurant
Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.

Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.

Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.

If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.

Meilleur commentaire
OpenTable Diner
Y est allé le 24 mars 2015
Best restaurant
Une photo du restaurant Jin Sho
4.6
4.6 (68)
De 31 $ à 50 $
Japonaise
Palo Alto
À propos du restaurant
Feast on artfully prepared Japanese cuisine at Jin Sho. Its contemporary setting features an open kitchen and sushi bar for guests to watch the skillful chefs prepare their meals. Jin Sho owners and Executive Chefs Ichiro Takahashi and Noriomi Kaneko bring a fusion of flavor to creative dishes using fresh, quality ingredients.

Guests can start their dining experience with a Yellowtail Jalapeño or Miso Black Cod Appetizer marinated for 3 days. They can then enjoy an entrée of an array of seasonal fish or enjoy a higher quality of common nigiri such as Blue Fin Tuna from Japan. We are excited to serve you many different kinds of fish beyond what you may find at other establishments. The chefs work tirelessly with distributors to bring the best and most unique fish & sake.

Established in 2007, Jin Sho has reviews in San Francisco Magazine and San Jose Mercury News. Prior to opening JIN SHO, the chefs mastered their craft at Nobu NY.

Une photo du restaurant San Agus Cocina Urbana & Cocktails
4.6
4.6 (102)
30 $ ou moins
Mexicaine
Palo Alto
À propos du restaurant
Discover San Agus Cocina Urbana & Cocktails, a neighborhood hangout in Palo Alto where friends and strangers come together to enjoy crafted urban street bites, beers, and cocktails. Whether you’re looking for a casual spot to unwind or a vibrant place to connect, our welcoming atmosphere and creative menu make every visit memorable. Don’t forget to ask about our artisanal selection of agave spirits.
Une photo du restaurant Farmhouse Kitchen Thai Cuisine - Menlo Park
4.6
4.6 (201)
De 31 $ à 50 $
Thaï
Menlo Park
À propos du restaurant
“My goal is to make sure people get enough spice”
says owner Kasem “Pop” Saengsawang. It is all about the spice. The spice extends life, and we strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. “We believe that Thai cuisine will never die. We believe the spiciness will last long, forever.”

We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles. The Best Thai Restaurant. San Francisco, Oakland, Menlo Park, and Portland.

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.

Une photo du restaurant Xebec-sf
4.5
4.5 (15)
De 31 $ à 50 $
Méditerranéene
Western Addition
À propos du restaurant
Are you ready to embark on a mouth-watering journey down the Mediterranean coast, infused with the tantalizing flavors and techniques of Japan? Join us now to experience this meeting of cultures that will leave your taste buds craving for more!
Une photo du restaurant Show de Carnes Brazilian Steakhouse - Palo Alto
4.5
4.5 (12)
51 $ et plus
Grillade Brésilienne
Palo Alto
À propos du restaurant
"Craving an unforgettable dining experience? Join us at Show de Carnes in Palo Alto for the finest Brazilian steakhouse experience! Savor perfectly grilled meats, enjoy refreshing drinks, and immerse yourself in the vibrant flavors of Brazil. Your table awaits!
Une photo du restaurant Hed 11
4.4
4.4 (49)
51 $ et plus
Thaï
Western Addition
À propos du restaurant
Nestled in the heart of San Francisco's vibrant Japan Town, Hed 11 embarks on a mission to redefine Thai cuisine for this city. The restaurant offers an exquisite 11-course tasting menu with a rotating theme, ensuring a fresh and unforgettable dining experience with every visit.

From the traditional Thai menu to the exploration of seafood and the flavors of Southern Thailand, each theme is a celebration of authenticity, innovation, and the rhythm of the seasons.

Une photo du restaurant Jang
4.4
4.4 (38)
De 31 $ à 50 $
Coréenne contemporaine
Civic Center / Hayes Valley / Van Ness
À propos du restaurant
Experience Korean Dining Like Never Before. At Jang, we honor the essence of Korean cuisine through a daring blend of tradition and modernity. Named after the cornerstone of Korean flavor—fermented sauces—our restaurant is dedicated to celebrating this foundational ingredient while reimagining its role in contemporary dining.

Our chefs craft each dish with the finest seasonal produce sourced from local farms and the best proteins and fish from around the globe. This commitment to quality ensures that every meal is not only a tribute to traditional Korean flavors but also a canvas for innovation. By blending time-honored techniques with cutting-edge culinary artistry, we create a harmonious symphony of ingredients that highlight the rich, umami-packed depth of our fermented sauces.

At Jang, our menu is a curated selection of dishes designed to push the boundaries of Korean cuisine. Offering an unforgettable dining experience that seamlessly merges authenticity with avant-garde flair.

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