Diners' Choice : restaurants de type Innovant à Région de Washington, D.C.

OpenTable

Mise à jour 05 décembre 2024

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The Restaurant at Patowmack Farm

4.9

4.9 (1680)

51 $ et plus

Américaine

Lovettsville

À propos du restaurant

www.patowmackfarm.com
Sourcing food and supporting local artisan growers and producers and utilizing our farm as the chefs pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth. The venue has a breathtaking view and natural setting overlooking the Potomac River. We offer a tasting menu Thursday, Friday, Saturday and Sunday evenings. Check the website for the menu.
Wedding, rehearsal dinner, corporate or special event – we strive to exceed your dreams. Innovative and skillfully executed dishes follow the lead of nature, being mindful of the environment.
*Due to the style of menu on special events and holidays and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions on those days. We make every effort to provide vegetarian and accommodate gluten sensitivities.*
2024 #1 Northern VA Magazine - "Michelin inspectors, take note."

Meilleur commentaire

CTim

Y est allé le 23 févr. 2019

Fantastic meal, intimate, exquisite, absolutely unique.

Jônt

4.9

4.9 (102)

51 $ et plus

Française / Japonaise

Corridor U Street

À propos du restaurant

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt has been recognized with two Michelin stars since 2021.

Expérience

Chef's Tasting Menu

Expérience

New Year's Eve at Jônt

Expérience

$295 Chef's Tasting Menu

Gute Leute

4.9

4.9 (64)

30 $ ou moins

Café

Arlington

À propos du restaurant

Gute Leute Coffee Bar is one of the most popular coffee bars in Korea,
known for its own unique signature coffee creations.

In German, gute Leute means "good people"
and it is with this idea that gute Leute strives to create a space
in which good people can enjoy good company.

Our logo is inspired by the pine tree
because it stays green all year long like our enthusiasm for coffee.
Every branch in Seoul has its own signature menu created by baristas.
We also present seasonal coffee courses that are constructed with their
own stories.

Expérience

Coffee Omakase Experience

Mita

4.9

4.9 (61)

51 $ et plus

Latino-américaine

Washington

À propos du restaurant

MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.

We can be reached at info@mitadc.com.

4.8

4.8 (475)

51 $ et plus

Vietnamienne

Falls Church

À propos du restaurant

Nue is a place of peaceful elegance, where food is deeply contemplated and the unique flavors of Vietnam are celebrated. In addition to offering a wide variety of traditional dishes, Nue will also feature art and cultural events that aim to educate and engage customers in the vibrant history and diversity of Vietnam.

Plat populaire

Yuca Cake with Ice Cream

Plat populaire

Coconut Curry Risotto

Plat populaire

Grilled Octopus

Moon Rabbit by Kevin Tien

4.8

4.8 (417)

51 $ et plus

Vietnamienne

Washington

À propos du restaurant

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

Expérience

New Year's Eve Four-Course Pre-Fixe Menu

SHIA Restaurant

4.8

4.8 (36)

51 $ et plus

Coréenne

Washington

À propos du restaurant

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.

**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Expérience

4 Course Pre-Fixe (Lounge Only)

Expérience

7 Course Pre-Fixe (Dining Room)

Cordelia Fishbar

4.7

4.7 (28)

51 $ et plus

Fruits de mer

Washington

À propos du restaurant

Just opened in Union Market!
Cordelia, a name whose origin in some Celtic cultures means “daughter or heart of the sea”, draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood.

Happy Hour Monday thru Friday from 4-6 pm and late-night.

Chef Rene Caceres
General Manager Sonya Znati

PLANTA, Bethesda

4.5

4.5 (133)

De 31 $ à 50 $

Végane

Bethesda

À propos du restaurant

Under Chef David Lee, PLANTA is dining as it should be- an un-guilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Bethesda offers signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding on the plant-powered menu, offering even more in the way of Sushi, Pizza, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof the the power of plants can change the world.

For Parties larger the 8, please contact hellobethesda@plantahq.com

GETTING HERE: The closest private garage is just next to restaurant and can be entered from ELM Street. We are also a 5 minute walk from Bethesda Metro (Red Line)

Expérience

Brunch - $25 Unlimited Mimosas or Sake Sangria

Expérience

Maki Monday!

Expérience

Pour Decision Wednesday

Planta - Washington, DC

4.4

4.4 (65)

30 $ ou moins

Végétarien

Dupont Circle

À propos du restaurant

PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully designed space with an overflow of fun, late-night vibes. PLANTA Queen DC stays true to signatures like Truffle Udon Noodles and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.

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