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Diners' Choice: Seafood restaurants in Atlanta Metro

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OpenTable
Updated December 05, 2024

Looking for restaurants with the best overall Seafood cuisine in Atlanta Metro? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Kyma - Atlanta restaurant
4.9
4.9 (6411)
$50 and over
Seafood
Buckhead
About the restaurant
Kyma is a contemporary Greek seafood tavern like no other. The cuisine is inventive yet approachable that is true to its Mediterranean origin. Kyma is dramatic, with a dazzling display of constellations on the deep blue ceiling, white marble columns and a bold fresh fish display. The welcoming patio, with its plush furniture and white linen curtains, offers the ideal setting to savor a glass of Greek wine and Kyma’s array of appetizers. Fresh, healthful food, attentive Greek hospitality and festive atmosphere await at Kyma. Proper dress is required. “A true labor of love. Bravo.” -The Atlanta Journal-Constitution

Strict Dress Code Enforced

We are a cashless restaurant and only accept Visa Mastercard Discover and American Express.


Top review
JonVIP
Dined 1 day ago
They went above and beyond for our anniversary dinner. We were so impressed with everything and probably some of the BEST service I have ever gotten. This was perfect.
A photo of C&S Seafood & Oyster Bar - Vinings restaurant
4.8
4.8 (4809)
$31 to $50
Seafood
Vinings
About the restaurant
Classic Parisian and New York cuisine revived on the Atlanta food scene.

Riverview Shopping Center; Enter the front doors and you are instantly transported to a NYC hidden gem. Lively bar regulars that visit daily. Gleaming, wooden bar. Textured seating in the dining area that whisper opulence. Floor to ceiling mirrors makes the reflecting activity seem as the place is dancing with its own reflections.

CODE OF CONDUCT & DRESS CODE: DRESSY CASUAL- PROPER ATTIRE REQUIRED
To ensure a comfortable experience for all of our guests; to meet our standard of service, our code of conduct and dress code will be strictly enforced

• BEACH FLIP FLOPS OR SLIDES
• CLOTHING THAT IS OVERLY EXPOSING & CROP OR MIDRIFF TOPS
• CLOTHING WITH OFFENSIVE GRAPHICS OR LANGUAGE
• SHORTS AND SKIRTS THAT ARE TOO SHORT
• SWEAT PANTS, ATHLETIC WEAR, PAJAMAS, UNDERWEAR
• TANK TOPS FOR MEN
• PROFANITY, LOUD, OR VULGAR LANGUAGE
• INTRUSIVE ODORS
• SILENCE ALL ELECTRONIC DEVICES, FACETIME, AND SPEAKERPHONE

Top review
DeniseVIP
Dined 4 days ago
Everything is always great!! I bring everyone here.
A photo of Mac's Raw Bar restaurant
4.8
4.8 (404)
$30 and under
Seafood
Marietta
About the restaurant
Coming Soon!

Mac’s Raw Bar celebrates the bounty of the seas with a lively raw bar where seafood is the star of the show. Just north of landlocked Atlanta, Mac’s pays careful attention to local ingredients and specializes in sustainability. Our Chefs are dedicated to highlighting the oysterman, the fisherman, the Georgia farmers + brew masters, and world-renowned winemakers.


Top review
Kim
Dined 2 days ago
Delicious and excellent service for a group of 8.
A photo of C&S Seafood & Oyster Bar - Brookhaven restaurant
4.8
4.8 (639)
$31 to $50
Seafood
Brookhaven
About the restaurant
Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients. Proper attire required.

The following are not allowed: Beach flip flops, slides tank tops for men undershirt type t-shirts sweat pants and jogging pants athletic shorts clothing with inappropriate graphics clothing that is overly exposing midriff tops shorts that are too short.

Top review
Cece
Dined 2 days ago
I came here yesterday with my cousin and ate oysters. Food was delicious and the drinks were good too. We enjoyed ourselves. Love the ambiance of this restaurant, will be coming back soon just for the oysters!
A photo of C&S Seafood & Oyster Bar - Sandy Springs restaurant
4.8
4.8 (2430)
$31 to $50
Seafood
Sandy Springs
About the restaurant
Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients.

Proper attire required. The following are not allowed:
Beach flip flops, slides
tank tops for men
undershirt type t-shirts
sweat pants and jogging pants
athletic shorts
clothing with inappropriate graphics
clothing that is overly exposing
midriff tops
shorts that are too short

Top review
Holly
Dined 3 days ago
Excellent service and food but inflated prices like everything else.
A photo of Hugo's Oyster Bar restaurant
4.8
4.8 (3090)
$30 and under
Seafood
Roswell
About the restaurant
A part of the C&S Restaurant Group, we are located just outside of the heart of Roswell. We strive to provide fresh, southern style seafood with a Cajun twist.
Top review
KarenVIP
Dined 2 days ago
The raw gulf oysters were great, liked them better than the grilled one. We ordered a half dozen of each. I ordered the seafood gumbo and my husband had grilled red fish with potatoes and green beans. His dish was much better than mine. The gumbo was too spicy for me, so I ordered extra rice, it was $4, yikes! The service is very good, it’s our go to spot for seafood.
A photo of Goin' Coastal - Canton restaurant
4.8
4.8 (3179)
$31 to $50
Seafood
Canton
About the restaurant
Jezebel Magazine - #35 of the TOP 100 restaurants in Atlanta
Highest Ranking Seafood Restaurant in the TOP 100
Atlanta Magazine - Highest ranked seafood restaurant in Atlanta
Yelp - 4 Star Rating

GOIN" COASTAL is a sustainable seafood joint. We feature only the highest quality seafood from sources, either fished or farmed that can exist over the long term without compromising species' survival or the health of the ecosystem. So why does this matter?

1. With over 75% of the world fisheries either fully fished or over fished, we believe the choices we make will help to enhance the seafood marketplace for all consumers.

2. Sustainable fishing practices are not only environmentally responsible they yield the highest quality seafood.

Thank you for supporting the sustainable seafood movement by GOIN COASTAL. Now, stop surfing the web and come eat some great seafood!

Top review
Robert
Dined 6 days ago
Quality of service and food was exceptional. Entire staff was very accommodating.  I have not been to that restaurant in over 15 years so was pleasantly surprised to see their overall attention to detail was still exceptional.
Discover more
A photo of Roberto's Deluxe restaurant
4.7
4.7 (210)
$31 to $50
Seafood
Woodstock
About the restaurant
Reservations are available any time for our Chef's counter, dining room tables and patio seating. Bar Top and High-Top Bar seating is first come, first served. For large Parties - please give us a call.

Roberto's is a chef-driven seafood restaurant serving fresh oysters, soups, salads, and wood fired grilled fish. The bar serves a wide selection of spirits, beer, and wine. The atmosphere is bright and cheerful, representative of the Emerald Coast.

The dining room features 25 counter seats that put you right in the action surrounding the kitchen.

Hours of Operation:
Happy Hour: Tuesday - Sunday 4:00 - 5:00...
Tuesday, Wednesday, & Thursday: 4:00 - 9:00...
Friday & Saturday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 10:00...
Sunday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 9:00

Top review
Ashley
Dined 4 days ago
Excellent dinner and service! The staff really took care of us and our waitress was very attentive and caring! The food is amazing!! We will be visiting often! Thank you!!
A photo of The Optimist restaurant
4.8
4.8 (9070)
$31 to $50
Seafood
West Midtown
About the restaurant
The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts.
Top review
Henry
Dined 3 days ago
This is an awesome seafood restaurant.. probably the best I’ve been to in Atlanta. Parking was a breeze with the valet. Ambience was awesome. Fresh. Amazing service and super awesome menu. Non alcoholic beer selection too. Good
A photo of Message in a Bottle restaurant
4.7
4.7 (350)
$31 to $50
Seafood
Dunwoody
About the restaurant
Message in a Bottle and the restaurants at The Village Dunwoody are the vision of hospitality veteran and owner of Dash Hospitality Group, David Abes. Chef Camron Woods, Culinary Director for The Village, and along with Phil Handley, have created a thoughtful approach to the food & beverage selections. The bar menu features a mix of vibrant cocktails, beach beers, and complimentary wines. Start your dining experience with a Seafood Tower, Oysters Rockefeller or the Ceviche de la Día. The menu features a selection of the daily Fresh Catch, Crispy Seafood Platter, and Chef's famous Maine Lobster Pot Pie. The dining room has a fun beach vibe with nautical decor and other seating options include the Raw Bar, Screened Porch, or Private Dining Room.







Top review
Mayrov
Dined 3 days ago
Our waitress Triend was top notch! We will be back! Food and service was the very very best!
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