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Diners' Choice: Innovative restaurants in Park City Area

OpenTable

Updated December 05, 2024

Looking for the best restaurants that are fit for foodies in Park City Area? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Chimayo restaurant

4.8

4.8 (3236)

$31 to $50

Regional American (Southwestern)

Park City

About the restaurant

LOCATED IN PARK CITY, UTAH

Our online booking platform searches ALL available inventory. If your preferred dining time is not available, please call us to be added to our waitlist.

SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe & enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times.

SPECIAL EVENTS & PRIVATE DINING: Groups larger than 12 guests & those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.

Top review

V

VeronicaVIP

Dined 1 day ago

One of our favorite in Park City for a fun casual dinner. We already get the same thing...the chicken "nacho" style. So much flavor. We really should try other dishes, but we love this one so much. They did change the rice from cauliflower rice to regular rice. I prefer the cauliflower rice because it is a little healthier, but still a great dish with the crispy rice. The margaritas are also excellent. The waitress was excellent...I think her name was Sharon. The manager also came by to check on us...always nice when management is present and talking to customers.

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A photo of Green Pipián Seared Trout Fajitas of a restaurant

Green Pipián Seared Trout Fajitas

A photo of Ceviche of a restaurant

A photo of Buffalo Flank Steak of a restaurant

Buffalo Flank Steak

A photo of Blind Dog restaurant

4.7

4.7 (1863)

$31 to $50

Seafood

Park City

About the restaurant

One of Park City's most popular restaurants, Blind Dog serves comfortable American East Coast influenced cuisine from Chef Penn Kinsey in a casual yet elegant setting. Blind Dog's fantastic staff will warmly welcome you and delight you with an extraordinary selection of jet fresh fish & oysters, dry aged steaks, sashimi, sushi, the ever famous mac and cheese and their quick wit. Reservations are accepted by telephone and online for both of our Dining Rooms and the Patio when Park City's weather is at its best. Please call for patio reservations as it is quite popular. In our more laid back Bar and Raw/Sushi Bar, the a la carte menus are offered with better access to the televised games. Come by, grab a bite, and leave with a smile. We are unable to accept reservations in the Bar areas, as it is first come, first served. Your seat is safe with us.

Top review

V

VeronicaVIP

Dined 4 days ago

It was my first time to Blind Dog. It was my husband's second time. He had the meatloaf both times and loved it. It comes with mashed potatoes and creamed spinach. He is not a fan of spinach so he should have asked for a vegetable substitute. I often have a hard time with restaurant menus because I am gluten free and minimize diary. I ordered the Mahi Mahi with coconut grits. It was one of the best dinners I have had out in a very long time. It was outstanding. The fish was perfectly cooked and was a nice size. I took my leftovers home, I loved it so much. Our waitress was very friendly and prompt. Her name started with an M and she was from Vermont. She was great. We will definitely be going back again often this ski season. Can't wait.

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A photo of Redneck Caprese of a restaurant

Redneck Caprese

A photo of Yuta restaurant

4.7

4.7 (386)

$50 and over

Contemporary American

Wanship

About the restaurant

Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.

Top review

E

Eric

Dined 2 days ago

Great food and the sommelier is excellent. Quiet and very good service. A great restaurant and worth the trip from SLC.

A photo of Edge Steakhouse restaurant

Edge Steakhouse

4.6

4.6 (1466)

$50 and over

Steakhouse

Park City

About the restaurant

Take your fine dining experience over the Edge, more than just a traditional steakhouse, each item at Edge is a creative masterpiece. Where Las Vegas meets the mountains and gourmet fine dining meets a steakhouse, Edge Steakhouse truly delivers a 5-Star experience. Winner of the 2013, 2015, 2018, & 2019 Best Overall Dining Establishment, 2013-2017 Best of State® Steakhouse, Wine List and Fine Dining Chef, Edge uses only Prime, Aged, or Wagyu Beef and every indulgent dish is a star. Fresh seafood is flown in daily and pop-overs are steaming at each table. Edge... experience the new wave of Fine Dining.

Top review

R

Robert

Dined 2 days ago

Our waiter Brain did an excellent job in presentation of our meal and attending to our culinary requests. Excellent experience

A photo of Pine Cone Ridge restaurant

Pine Cone Ridge

4.6

4.6 (563)

$50 and over

Contemporary American

Park City

About the restaurant

PINE CONE RIDGE
Our newest restaurant and bar concept established in 2022 created by restaurateur Bill White, serving elevated contemporary American cuisine on historical Main Street in Park City, Utah. Our menu focuses on farm fresh ingredients, thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, and a variety of craft cocktails and extensive wine lists from around the globe. A reimagined dining room surrounded by nuances of Americana artwork, emerald green tufted booths, Brazilian hardwood flooring, and a one of a kind ambiance and service. This new experience is ready to envelop you!

Top review

M

Monica

Dined on Dec 14, 2024

We had an amazing meal last night. We were a party of 6 and we had 5 different entrees that we all raved about. The feta puff pastry appetizer was outstanding. Our service from Rachel was excellent. Timely and friendly. I would highly recommend this restaurant!

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A photo of Braised Lamb Shank of a restaurant

Braised Lamb Shank

A photo of Chicken ala Queen of a restaurant

Chicken ala Queen

A photo of Spinach and Blue Cheese Salad of a restaurant

Spinach and Blue Cheese Salad

A photo of Twisted Fern restaurant

4.6

4.6 (1901)

$31 to $50

Contemporary American

Park City

About the restaurant

At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.

Top review

S

SusanVIP

Dined 2 days ago

Excellent food and cocktails. Service was great but it did feel a little rushed like they were anxious to turn the table. We arrived right on time and were there barely more than an hour so we definitely weren’t taking more time than was appropriate!

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A photo of Scallops of a restaurant

A photo of Utah Elk of a restaurant

A photo of Trout Salad of a restaurant

A photo of KITA restaurant

4.6

4.6 (412)

$50 and over

Japanese

Park City

About the restaurant

KITA
Japanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Mornings awaken with a menu of seasonal favorites and breakfast classics, while afternoon and evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.

Top review

M

Micah

Dined 5 days ago

Excellent service, and the food was even better. We will definitely be coming back!

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A photo of Miso Soup of a restaurant

A photo of New Year's Eve at KITA / 5-Course Prix-Fixe of a restaurant

New Year's Eve at KITA / 5-Course Prix-Fixe

A photo of 350 Main restaurant

4.5

4.5 (1800)

$31 to $50

Contemporary American

Park City

About the restaurant

350 Main is located on historic Main Street right in the heart of Park City. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list. Please join us for a lively, upscale dining experience in our beautiful historic building.

Top review

D

DavidVIP

Dined 2 days ago

Excellent food, service was great, attentive and welcoming. Everyone enjoyed - from kids to adults.

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A photo of Crispy Cauliflower of a restaurant

Crispy Cauliflower

A photo of 7oz Creekstone Farm Filet Mignon of a restaurant

7oz Creekstone Farm Filet Mignon

A photo of LOMA restaurant

4.5

4.5 (71)

$31 to $50

Italian

Park City

About the restaurant

Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.

LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices.

Adam Ross, Owner | Jaren Krom, Executive Chef

Top review

B

Bette

Dined 3 days ago

Our server was excellent great experience loved the bread and salad

A photo of 710 Bodega Tapas & Wine restaurant

710 Bodega Tapas & Wine

4.3

4.3 (1176)

$30 and under

Spanish

Park City

About the restaurant

Bodega on Main Tapas & Wine - Park City is a modern style Spanish tapas bar,mixing traditional plates with our own twist on the classics. We have wide selection of Spanish wines and beers. We will be happy to host any event.

Top review

A

Austyn

Dined on Dec 1, 2024

Bodega is truly a gem. It is one of our favorite restaurants in town. The crab stuffed piquillo peppers with lobster manchego sauce are to die for. But you really can’t go wrong with anything on the menu. Other favorites include the fried Brie bites, gambas al ajillo, and grilled octopus salad. I love sitting outside in the courtyard in the summer. Make sure to save room for dessert. The apple empanadas are fabulous, and the dulce de leche lava cake does not disappoint. I highly recommend Bodega!

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A photo of BODEGA PAELLA of a restaurant

A photo of PIQUILLO PEPPERS of a restaurant

PIQUILLO PEPPERS

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