Diners' Choice: Great for fine wines restaurants in Peninsula

OpenTable

Updated March 05, 2025

Looking for restaurants with the most notable wine lists in Peninsula? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Velvet 48 Wine Bar

5.0

5 (80)

$31 to $50

Wine Bar

Burlingame

About the restaurant

Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.

We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.

Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.

Thank your for your understanding.

Top review

Michael

Dined 4 days ago

Love this place and the people working there. They deserve a raise for all the service they provide to their customers.

The Village Pub

4.8

4.8 (4075)

$30 and under

Contemporary American

Woodside

About the restaurant

Nestled in the heart of Woodside, The Village Pub is a culinary gem that has captivated the palates of discerning diners for over two decades. The restaurant's contemporary Californian cuisine, rooted in the culinary traditions of France and the Mediterranean, is a symphony of flavors that celebrates the freshest, seasonal ingredients. Each dish is a testament to the chef's artistry, with every component meticulously crafted to showcase the essence of each ingredient. The menu changes with the seasons, ensuring that diners can always savor the bounty of the harvest. The Village Pub's partnership with SMIP Ranch, a nearby organic farm, is a testament to the restaurant's commitment to quality and sustainability. The farm's heirloom produce, cultivated with care and harvested exclusively for the restaurant, adds an unparalleled depth of flavor to every dish. The restaurant's ambiance is as inviting as its cuisine. The cozy front lounge and more formal dining area offer a choice of settings, each with its own unique charm. The warm, welcoming atmosphere makes The Village Pub the perfect place for a romantic dinner, a special occasion, or simply a delightful evening out with friends and family. Whether you're a seasoned gourmand or a curious newcomer, The Village Pub promises an unforgettable culinary experience. Come and

Top review

ingrid

Dined 3 days ago

Absolutely delightful, as always! Delicious, thoughtful, excellent cocktails and wines.

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Experience

Mother's Day Brunch

Cetrella

4.8

4.8 (866)

$31 to $50

Mediterranean

Los Altos

About the restaurant

Named for Capri, a culinary crossroads for Mediterranean-Rim cuisine, Cetrella's 22-year fine dining appears in Gourmet Magazine, MODERN LUXURY Silicon Valley Magazine, among others. The dining room's atmospheric Venetian plaster colors evoke sea and sky, sand and cliffs, foliage and forestry, opening to a Spanish-tiled Paseo, teaching kitchen and underground speakeasy.

Cetrella's Executive Chef Vincenzo Vottero leads the culinary team preparing innovative seasonal dishes including signature artisan pastas. Bologna, the capital of Emilia-Romagna, where he was born and pursued his culinary career, was in 2022 voted Conde Nast Traveler Reader's most delicious city in the world. We look forward to sharing more of Cetrella's plans and his 2025 menus and programs in the near future.

M'hamed Bahet | Managing Partner
Vincenzo Vottero | Executive Chef

Top review

JonVIP

Dined on Feb 21, 2025

Food was exceptionally good. We were a party of four. Each of us had a different dish and each of us thought their dish warranted an enthusiastic rave.

Broma

4.8

4.8 (221)

$50 and over

Spanish

Mountain View

About the restaurant

A modern palette blended with regional tastes embodies an atmosphere that welcomes novel thought and casual gatherings. Inspired by Spanish cuisine, yet influenced by many places, our restaurant is a culinary journey—one that’s as bold and diverse as the flavors found on our menu.
Inspired by his travels through Spain and Portugal, Michelin-starred chef Jarad Gallagher Latin influenced cuisine at Broma.
We work closely with our purveyors to source only the finest ingredients, both local and abroad.
In addition, we offer hand-crafted cocktails from The Emerald Hour, craft beer, American and international wines, and a variety of delightful non-alcoholic options.

Top review

Matt

Dined on Feb 15, 2025

Came for the Valentines Day special and had the tasting menu - food was excellent and the dishes had very complex textures and flavors, and everything was clearly curated very carefully and intentionally. The staff was surprisingly attentive and pleasant despite how busy it got, and they even took the time to take a polaroid of us and present us our photo with a small paper flower. 100% would return

The Sea by Alexander's Steakhouse

4.7

4.7 (2148)

$50 and over

Seafood

Palo Alto

About the restaurant

NEW POLICY
In order to enhance the overall guest experience, we will no longer be admitting children under the age of 7, with the exception of Mother's Day Brunch, when guests of all ages are welcome. (This policy does not apply to private events.)
If you have any questions, please feel free to contact us, and our team will be delighted to assist you.

About The Sea by Alexander's Steakhouse
The Sea is the Bay Area’s premier seafood destination, where exquisite flavors from the sea are elevated through modern techniques and artistry. Chef Pratik Mungre blends contemporary cuisine with Japanese sensibility to transform each dish into something truly extraordinary. Experience the finest seafood in a setting designed to deliver the ultimate dining experience.

Top review

ZaldyVIP

Dined on Feb 27, 2025

Great customer service . Great food quality . We will definitely be back

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Domenico Winery & Osteria

4.7

4.7 (774)

$31 to $50

Italian

San Carlos

About the restaurant

Domenico Winery is a family owned and operated boutique winery located in San Carlos, California. We specialize in Italian varietals and have been making award-winning wine for more than 20 years. Our vineyard is located in the Sierra Foothills in Amador County, California, where our two estate wines, Syrah and Primitivo, are grown. Join us for wine tastings, lunch or dinner at our Osteria, public events, and private celebrations - we are the SF Peninsula's premiere private events venue! Visit Domenico Winery for our new restaurant: the Osteria at Domenico Winery. We're serving up cicchetti (Italian small plates), pizza, our award-winning wine, and more social dishes.

Top review

LaurieVIP

Dined on Mar 2, 2025

We had an outstanding birthday celebration last night at Dominico’s - the service was outstanding. We once again sat at the bar with Kelly - who poured great wines to pair with our outstanding meal! We started with meatballs, two orders of brussel sprouts and a charcuterie board which were perfectly prepared. The birthday boy had the burger which was cooked to perfection, we had the steak - which reminded us of being in Florence, Italy (one of our favorites) and we ordered the pork chop - which is always consistently good and the sides are perfectly paired! The kitchen did an outstanding job preparing a perfect celebration dinner! Kelly, Jesus and the serving team are the best!

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Experience

A Taste of Calabria, Italy - Flights and Bites

Donato Enoteca

4.6

4.6 (2833)

$31 to $50

Italian

Redwood City

About the restaurant

Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto. The wine list focuses on smaller-production boutique wineries from Italy, California and France.

Top review

brenda

Dined 3 days ago

Friendly service & good food nice wine pairing🍷The atmosphere was nice and relaxing - very much needed after a busy week.

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Aperitivo Hour at Donato Enoteca

Selby's

4.6

4.6 (991)

$30 and under

American

Menlo Park

About the restaurant

## Selby's: Where Culinary Artistry Meets Timeless Elegance Step into Selby's, a haven of culinary artistry and timeless elegance in Redwood City. Here, Michelin-starred Chef Mark Sullivan orchestrates a symphony of flavors, blending modern American cuisine with classic European influences. The opulent ambiance transports you to a bygone era. Plush velvet seating, glistening chandeliers, and rich mahogany accents create an atmosphere of sophisticated comfort. As you settle in, prepare to be captivated by the meticulous presentation of each dish, a testament to the chef's dedication to detail. Indulge in Selby's signature dishes, like the melt-in-your-mouth Beef Wellington or the delicate Dover sole meunière. Each bite is a celebration of fresh, seasonal ingredients, expertly prepared to showcase their natural flavors. Complement your meal with a selection from the extensive wine list, curated to enhance the flavors of the cuisine. The knowledgeable staff will guide you through the options, ensuring a harmonious pairing for every palate. Selby's is more than just a restaurant; it's an experience. It's a place to celebrate special occasions, savor exquisite cuisine, and create lasting memories. So, come and discover the magic of Selby's, where every detail is

Top review

Linda

Dined 1 day ago

Excellent though service was spotty but it might be because we had the price fix dinner while sitting at the bar. The bartender was excellent.

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Experience

Easter Sunday Brunch

Chouchou French Bistro Burlingame

4.5

4.5 (235)

$30 and under

French

Burlingame

About the restaurant

Embark on a Parisian culinary journey at our cherished 20-year-old French Bistro, nestled in the heart of Burlingame at 401 Primrose Rd, CA. Experience an intimate ambiance and relish signature dishes like Cassoulet, Duck, Escargot, Bone Marrow, French Onion Soup, and Beef Bourguignon and more! Our extensive wine selection perfectly complements this authentic French cuisine. Join us to create lasting memories and savor the essence of France on your plate. Bon appétit!

Top review

MichaelVIP

Dined 3 days ago

The wait staff was incredibly friendly and attentive and every dish was delicious.

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Popular dish

Mushroom Souffle

The Cask Wine Bar

4.4

4.4 (122)

$30 and under

Wine Bar

San Carlos

About the restaurant

Cozy and intimate, welcoming and friendly, elegant selection of cheeses, fish, pastas, charcuterie and wine, CASK is all about wine!!! In downtown San Carlos, the Cask Wine and Cheese Bar offers a enjoyable wine and food experience.

Top review

KimVIP

Dined on Mar 3, 2025

Just a great neighborhood restaurant. One of our favorites and the owner is great for our community.

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Experience

Get Happy at Cask

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