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Diners' Choice: Steak restaurants in New York City

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OpenTable
Updated December 05, 2024

Looking for restaurants with the best overall Steak cuisine in New York City? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Fiorentina Steakhouse restaurant
4.9
4.9 (120)
$31 to $50
Steakhouse
Throgs Neck
About the restaurant
Come join us at Fiorentina Steakhouse on 3617 E Tremont Ave, The Bronx, NY 10465
Top review
TinaVIP
Dined on Dec 13, 2024
Absolutely fabulous great food great service and ambience
A photo of Rocco Steakhouse Madison Ave restaurant
4.8
4.8 (1270)
$31 to $50
Steakhouse
Gramercy Park
About the restaurant
Rocco Steakhouse is meticulously managed by Pete Pjetrovic (former GM at Wolfgang’s Steakhouse) whose team takes pride in providing patrons with world-class service, impeccable quality in the finest wines, steaks and freshest seafood, to make every meal with us an unforgettable experience.
Top review
Susie
Dined on Dec 12, 2024
Exceptional service !! Delicious food from start to finish!! Simply the best!!!
A photo of Delmonico's restaurant
4.7
4.7 (144)
$50 and over
Steakhouse
Financial District
About the restaurant
Established in 1837, Delmonico's remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico's holds to be the first dining establishment in America to be called by its French name "Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico's has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.
Top review
RAFAELVIP
Dined 3 days ago
What is very disappointing after dining at Delmonico's is not getting the points on openTable. This was never an issue before it closed during the legal issue they went through but now it seems to be the case.
A photo of The Capital Grille - NY - Rockefeller Center restaurant
4.8
4.8 (5174)
$50 and over
Steakhouse
Midtown West
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
Gina
Dined 1 day ago
The service as wonderful. They have a a small Private room which was great since we had a 2 year old with us. When they found out it was Great grandma’s birthday they made it festive and brought out desert with a candle . We will definitely have be back
A photo of Gallaghers Steakhouse - Manhattan restaurant
4.8
4.8 (17996)
$50 and over
Steakhouse
Midtown West
About the restaurant
Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.

New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.

Gallaghers’ guests are welcome in a wide variety of attire – from elegant casual to business suits. We respectfully request that you refrain from wearing hats, sports jerseys, tank tops and shorts.

Top review
KatharinaVIP
Dined 2 days ago
Never disappoints! Love Gallaghers! I’m a typical filet person and it was so tender and flavorful. Waiter recommended the cheesecake to close and prob the best I ever had.
A photo of Uncle Jack's Steakhouse - Bayside restaurant
4.8
4.8 (1429)
$50 and over
Steakhouse
Bayside
About the restaurant
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews;
The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.

Top review
DarcyVIP
Dined 2 days ago
Went there with some family members…Our waiter Angel was the BEST! Fun, friendly, smart and efficient! We had shrimp cocktail that was delicious! Caesar salad, just ok. Porterhouse for two was AMAZING. And the corn brulet was outrageous! The sweet potato fries were tasteless… the owner or manager came over and we mentioned that- he said they were new and tasted it and agreed … but oddly didn’t take that off the bill. Just a suggestion for them for next time … I would definitely return though!
A photo of Wolfgang's Steak House - Park Avenue restaurant
4.8
4.8 (2105)
$50 and over
Steakhouse
Midtown East
About the restaurant

With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.

Top review
DanielVIP
Dined 4 days ago
Albi was the best.Food and wine were excellent. Great night!
A photo of Tuscany Steakhouse restaurant
4.7
4.7 (649)
$50 and over
Steakhouse
Midtown West
About the restaurant
Midtown's newest Steakhouse serving Prime Aged Steaks and Italian cuisine.
Top review
TomVIP
Dined 3 days ago
Had a wonderful dinner. Very professional staff and high level of good old fashioned service!
A photo of Club A Steakhouse restaurant
4.8
4.8 (7166)
$31 to $50
Steakhouse
Midtown East
About the restaurant

Club A Steakhouse provides a truly unique dining experience. Family owned and operated the owner Bruno Selimaj or one of his three sons are onsite and greets each guest every night. Club A Steakhouse manages to encompass the characteristics of a traditional steakhouse & new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.

Top review
EliVIP
Dined 2 days ago
Amazing food and service beautiful restaurant!! Extremely friendly and made you feel at home 
A photo of The Capital Grille – NY – MetLife restaurant
4.8
4.8 (4996)
$50 and over
Steakhouse
Midtown East
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
Yomayra and StevenVIP
Dined 1 day ago
Excellet as always !Thank you for the hospitality
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