Diners' Choice: Great for fine wines restaurants in Monterey / Carmel

OpenTable

Updated December 05, 2024

Looking for restaurants with the most notable wine lists in Monterey / Carmel? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

L'Escargot - Carmel

4.8

4.8 (1253)

$30 and under

French

Carmel

About the restaurant

Nestled in a residential neighborhood on Mission Street, three blocks north of Ocean Avenue lies a slice of “Old Carmel”. Originally founded in 1958 by Yvan Nopert and his family, Chef – Owner Kericos Loutas carries on the traditions of superb Country French Cuisine and personalized friendly service. A local favorite for casual fine dining in a romantic atmosphere, L’Escargot offers visitors an alternative to the “tourist experience”. The menu changes frequently, as do the specials. A three-course prix fixed Bistro Menu is offered nightly.

Top review

GregoryVIP

Dined on Dec 21, 2024

Spectacular food. Wonderful setting. Perfect service. It is a Carmel Highlight.

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Popular dish

Steak Frites

Popular dish

French Onion Gratinee

Mezzaluna Pasteria & Mozzarella Bar - Pacific Grove

4.8

4.8 (1324)

$30 and under

Italian

Pacific Grove

About the restaurant

We are currently open for dine-in and outdoor heated sidewalk/patio.
We are always available for curbside pickup.
Welcome to Mezzaluna Pasteria and Mozzarella Bar. Chef Soerke and Amy invite you in to enjoy daily house made Pasta, Mozzarella and Gelato.
We offer a full bar with specialty cocktails.
Chef’s Specialties include
Buccatini Al’Amatriciana
Linguini alla Vongole
Chicken Sausage Lasagne
Spaghetti Carbonara
Grilled Octopus
Lamb Meatballs
House-made Charcuterie
Gnocchi with Gorgonzola Dolce Sauce & Black Truffle Oil
Little Gem Caesar Salad with Parmigiano Reggiano
Raviloi di Manzo
Pate di Anatra

Top review

LindaVIP

Dined 1 day ago

best service, delicious food always a wonderful night at mezzaluna

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Popular dish

Rigatoni alla Buttera

Popular dish

Spaghetti alla Carbonara

Popular dish

Ravioli di Spinaci

36 Degrees North at San Juan Oaks Golf Club

4.8

4.8 (59)

$31 to $50

Californian

Hollister

About the restaurant

The signature restaurant at the newly reimagined San Juan Oaks Golf Club. 36º North brings an upscale ambiance and memorable dining experience through seasonally inspired California cuisine with locally sourced ingredients. With a dramatic olive tree featured as an iconic centerpiece, the scene is set for gourmet dinners and special occasions.

Top review

Juli

Dined 5 days ago

Beautiful place. The Food & service was outstanding!

Anton & Michel Restaurant

4.7

4.7 (3283)

$31 to $50

Californian

Carmel

About the restaurant

Anton and Michel is now open INDOORS and OUTDOORS at the COURT of the FOUNTAINS.
LUNCH: 11:30 AM – 4:00 PM / DINNER: 5:00 PM – 9:00 PM.
Reservations are highly recommended.
If you are having any difficulty making reservations online, please call the restaurant directly at 831-624-2406 or send us an email.
Since 1980, Anton and Michel has consistently maintained an award-winning reputation for true excellence in the art of fine dining. A complete interior remodel was recently completed features handset stonework throughout the restaurant. The floor to ceiling windows offer breathtaking views of the Court of the Fountains. Zagat Survey calls it: Carmel’s long-standing paean to graciousness in dining out. Along with updated and contemporary changes to the menus, ultimate table side service flambé desserts remain. As quoted in the Wine Spectator, Anton and Michel is “probably the best dining experience in downtown Carmel-by-the-Sea”.

Top review

Tricia

Dined today

Fabulous food, service and story behind the restaurant. My husband got oven roasted herb chicken, risotto ( highly recommend!) and I had French onion soup, and the crab cake which was so filling and tasty. The food is made with all the flavor but nothing is heavy like at other restaurants. Amusing waiter and nice staff from entry to exit. We will be back.

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Popular dish

Classic French Onion Soup

Popular dish

Cherries Jubilee (for two)

Popular dish

GF Black Angus Filet Mignon

Grasing's

4.7

4.7 (3078)

$31 to $50

Californian

Carmel

About the restaurant

DINING UPDATE: Please call restaurant if desired reservation is not available online.
Grasing's is open for indoor dining and limited outdoor dining (weather permitting). Please note if stairs are an issue for any guest. Please continue to visit our website a https://grasings.com for menu updates, holiday offerings and special events.

Grasing’s, located in downtown Carmel-by-the-Sea, lies along the Pacific Coast in Central California in Monterey County. Celebrity chef partners, Kurt Grasing and Narsai David, truly created a gem. From friendly and professional service, an award winning wine list and seasonally inspired cocktails to the fresh and sustainable local ingredients.

Please contact the restaurant to request dog friendly patio seating.

Top review

SarahVIP

Dined 1 day ago

Always a great experience! Servers are very tentative and the food is delicious! Our family enjoys making memories here!

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4.7

4.7 (3856)

$31 to $50

European

Pacific Grove

About the restaurant

A favorite among Fandango regulars is the succulent Rack of Lamb; other menu items include Fresh Seafood, a variety of pastas, delicious and exotic Mediterranean dishes such as paella and Couscous, and a tempting selection of excellent steaks. Several daily specialties are also available.

Desserts we offer, Souffle, Profiteroles, Chocolate Mousse

Top review

KarenVIP

Dined 7 days ago

So pleasant for a large older restaurant with a huge fireplace, wood- beamed callings, white tableclothes. We were quickly greeted by our server Pedro who answered questions and shared the specials. He was attentive but not obtrusive throughout the evening. My husband’s filet was prepared to perfection. My NY was overcooked but was immediately taken to be replaced. The host/maitre d’ checked on us as well. Desserts were delicious - lemon cheesecake with raspberries NY style and Gran Marnier soufle - and beautifully presented. We lingered over wine and a cordial. We will definitely return when we are in the area.

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4.7

4.7 (4980)

$31 to $50

Seafood

Monterey

About the restaurant

Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.

Top review

BruceVIP

Dined 1 day ago

Fabulous service Delicious wine Superb meal A wonderful evening

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Popular dish

Sardine Factory's "Sorbet on Ice Swan"

Popular dish

USDA Prime Filet Mignon

Popular dish

Abalone Bisque

Passionfish

4.7

4.7 (7245)

$31 to $50

Seafood

Pacific Grove

About the restaurant

Passionfish offers a unique California dining experience with serious food and realistically priced wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens, and delectable desserts, all complemented by an award-winning wine list priced nearly to retail. Passionfish is proudly owned and operated by Chef Meral Alpay and her son, Berk Guvenc. As pioneers in sustainable dining, Passionfish became the first restaurant in Monterey County to earn official ‘Green’ certification, reflecting their strong commitment to environmental responsibility and sustainable seafood education.

Top review

DeJon

Dined 1 day ago

The food and wine were delicious ! Definitely recommend

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Maple-Banana Bread Pudding

Casanova Restaurant Carmel

4.6

4.6 (2374)

$50 and over

Italian

Carmel

About the restaurant

Our current hours are as follows.
Monday - Thursday, Dinner 4:30pm to 9:00pm
Friday- Saturday, Dinner 4:30pm to 9:30pm

Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice.
The charge for NO SHOW is $25 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.
Parties of 5 or more will need to make special accommodations with the hostess.

Thank you for your continuous support!

Top review

JessicaVIP

Dined 1 day ago

Everything was great! The starters were amazing too!

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Coastal Kitchen Monterey

4.6

4.6 (313)

$50 and over

Farm-to-table

Monterey

About the restaurant

NOW SERVING SUNDAY BRUNCH!!

The Coastal Kitchen Monterey is an idyllic setting to enjoy inspirational fine dining. The culinary efforts are on display in the show kitchen and the service team is poised to offer impassioned explanations.

Chef Michael Rotondo’s multi-coursed tasting menu focuses on sustainability and celebrates the bounty of the Monterey Bay and Central Coast. A wine pairing of thoughtfully curated wines selected by the Sommelier team is available to complement each captivating course.

Additionally, we are also offering our Champagne Brunch on Sundays for 10am to 2pm.

Dinner Menus: Multiple Course Tasting Menu starts at $145 per person (Tuesday to Saturday Evenings)
3 Course Prix Fixe Menu $85 ( Tuesday to Thursday evenings)
Champagne Brunch Prix Fixe Menu: $75 per person (Sundays from 10am to 2pm)
Reservation Cancellation Policy: 24 Hours Prior to Reservation Time
Late Cancellation Fee: $50 per guest cancelation.

Top review

Amanda

Dined 5 days ago

Lovely dinner, well thought out tasting menu, that flowed seamlessly into each course. The wine pairing was excellent and at times surprising, but well suited to tasting menu. service was attentive and informative, when desired. overall would definitely return.

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