Appetizers
Empanadas
Homemade Spanish pastries filled with our traditional ground beef, ham and cheese or spinach and cheese.
Chorizo Y Morcilla8,95 $ US
Grilled Blood Sausage and Grilled Sausage.
Mollejas
Grilled sweetbreads.
Proveleta A La Bruscheta
Garlic bread topped with oregano, tomato and provolone served with field greens.
Gambas a La Parrilla
Bacon wrapped shrimp served with field greens.
Fiambres Surtidos
A daily selection of cold cuts, cheeses and olives.
Soup & Salads
Tata's Sopa De Puchero
This is the chef's special recipe and he is called "Tata" by his grandchildren. This is their favorite soup. Beef broth with potatoes, carrots, corn, sweet potatoes and beef. Small/Large.
Ensalada Mixta
Mixed Greens with tomatoes, onions, carrots and vinaigrette.
Tomates Y Cebollas
Tomatoes, onions, crumbled blue cheese and oregano vinaigrette.
Cesar Salad
with Grilled Chicken.
Grilled Steak Salad
Grilled Entraña steak with mixed greens, tomatoes, onions, crumbled blue cheese and vinaigrette.
Ensalada De Camarones
Grilled bacon wrapped shrimp with field greens, tomatoes, onions, hearts of palm and vinaigrette.
Ensalada De Salmon
Grilled salmon with field greens, tomatoes, onions, mango and vinaigrette.
Sandwiches
Chivito
Grilled steak sandwich with lettuce, tomato, ham, eggs and mayonnaise. Served on a French roll with roasted potatoes.
Pollo
Grilled chicken sandwich with lettuce, tomato, mustard and mayonnaise. Served on a French roll with roasted potatoes.
Chorizo
Grilled sausage sandwich with lettuce, tomato and Chimi Churri sauce. Served on a French roll with roasted potatoes.
Milanesa Al Pan
Breaded beef cutlet sandwich with lettuce and tomato. Served on a French roll with roasted potatoes.
Specialties
Entraña
The traditional Uruguayan Skirt Steak, served with Spanish rice, grilled vegetables and roasted potatoes. Small / Large.
Parrillada Completa
Traditional mixed grill with Entraña, beef flat ribs, sausage, sweetbread and morcilla served with grilled vegetables and roasted potatoes (for 2).
From the Grill
Churrasco
Ribeye served with grilled vegetables and roasted potatoes.
Asado
Beef flat ribs served with grilled vegetables and roasted potatoes.
Asado Con Chorizo
Beef flat ribs and sausage served with grilled vegetables and roasted potatoes.
Costilla De Cerdo Y Chorizo
Pork chop and grilled sausage served with grilled vegetables and roasted potatoes.
Pechuga A Las Brazas
Breast of chicken served with grilled vegetables and roasted potatoes.
Pescado Del Dia
Grilled filet of fish topped with lemon butter sauce served with Spanish rice, grilled vegetables and roasted potatoes.
- Market Price
Verduras a La Parrilla
Grilled carrots, zucchini and squash with roasted potatoes, proveleta and spanish rice.
Pastas
Cheese Ravioles
cheese ravioles tossed with garlic tomato sauce.
Tortellines Primavera
Cheese Tortellines with mixed vegetables in a parmesan cream sauce.
Canellones
Our lighter version of canellones uses homemade Crepes stuffed with spinach, ricotta and parmesan topped with tomato sauce and mozzarella cheese.
Milanesas
Milanesa Al Plato
Breaded beef cutlet served with roasted potatoes.
Milanesa "Nico"
Breaded chicken breast with a mushroom Dijon mustard cream sauce served with roasted potatoes.
Milanesa Napolitana
Breaded beef cutlet with tomato sauce and mozzarella cheese served with roasted potatoes.
Milanesa De Pollo
Breaded chicken breast served with roasted potatoes.
Suprema De Pollo
Breaded chicken breast topped with ham and cheese, served with roasted potatoes.
Desserts
Flan Con Dulce De Leche
Creamy homemade custard topped with a generous serving of dulce de leche.
Tres Leches
This famous Latin American sponge cake soaked in "three milks" is our homemade version.
Martin Fierro
This traditional Uruguayan dessert is a fine way to end your south American meal. Quince jam with Cheese.
