Saloon Restaurant

Commentaires sur le restaurant Saloon Restaurant de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable

   Philadelphie 2 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Sat @ bar Requirement to hit 50 character minumum
   

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2. C

   Christine

   San Francisco3 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The parking attendants are awesome! The food is excellent!
   

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3. OT

   Client d'OpenTable

   Denver 1 commentaire

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food. Great atmosphere. Great bar upstairs
   

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4. S

   Sonny VIP

   Philadelphie 57 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Best and most consistent restaurant in South Philadelphia for the last 50 years!!!
   

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5. a

   abbyj

   Philadelphie 2 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Had a great time here. Food was great, our waitress was lovely, & valet Nick was helpful as well.
   

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6. J

   Justin VIP

   Philadelphie 7 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Saloon is one of my favorite restaurants. Great food, service and traditionalist style atmosphere.
   

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7. C

   Carol

   Philadelphie 5 commentaires

   2.0

   Y est allé il y a 6 jours

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 3

   I have been wanting to go to Saloon Restaurant for a long time since it was one of my parents favorites. Unfortunately, it was underwhelming. The appetizers were very good especially the stuffed poblano peppers. I was between two entrees the veal parm and the fettuccini lobster amatriciana. Our waitress recommended the veal parm but said she could have the kitchen do a side of the fettuccine amatriciana, no lobster. I agreed, the menu states that it comes with sharp provolone, yet I was charged an extra $10 AND wasn’t given sharp provolone but grated mozzarella. When I asked the waitress about this she told me that there ordering system only allowed to her to put mozzarella but she had told the kitchen to put sharp provolone. There was no sharp provolone within 10 miles of that pasta. So, I am pretty sure that she wasn’t being truthful and instead of making it right left it as is. My husband ordered the porterhouse steak which had been frozen and probably thawed in a microwave because there was absolutely no juice. This was a $64 entree, seriously? In addition to that he asked if he could substitute the mashed potatoes for spinach, her answer was , “yes.” What she failed to mention was there would be a $6.00 up charge for the spinach, which was frozen not fresh. After we complained, she took it off the bill. The thing that was frustrating was the fact that there is absolutely no mention of an up charge for substitutions on the menu. She was truthful about desserts that only crème brûlée was made in house. That was good. The coffee was not fresh it had definitely been sitting around. The martini was very good, hats off to the bartender and the bus boy, super nice young man. Overall the Saloon is living on its reputation from many years ago. Overrated and will never go back.
   

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8. OT

   Client d'OpenTable

   Atlantic City 1 commentaire

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I was so excited I finally got to try The Saloon! The food was outstanding and the drinks were amazing! Our Server Bella was perfect and very attentive and sweet! Already made another reservation! Can’t wait to come back! 10/10
   

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9. I

   I. Howard VIP

   Philadelphie 66 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Has been and still is one of the finest restaurants in Philadelphia. Fabulous bar service, outstanding service, and superb food. The lobster Francese, bone in veal chop Parmesan and pastas are the best. save room for their desserts too.
   

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10. J

    James

    Atlantic City 4 commentaires

    4.0

    Y est allé il y a 7 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 5

    8pm reservations on a Saturday night. Place was packed. Our table wasn’t ready. Didn’t wait long, maybe 10 minutes tops. I ordered the tuna carpaccio as an appetizer and the fettuccine lobster amatriciana for dinner. The food was delicious. They were out of tiramisu for dessert which was a huge bummer. Ordered a chocolate chip cannoli and a double espresso. Both delicious. Really wanted tiramisu though. It was on the loud side but not over the top. The decor is really nice and the lighting was perfect: Biggest complaint, our water glasses sat empty for an extended period of time. Would we return…yes. There’s more on the menu we would like to try.
    

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