"New Looks"
Torched Kona Kampachi13,00 $ US
Kona Kampachi Sashimi stuffed with sweet Maui Onion, Shiso and Tsukudani Yuzu Aioli, rolled and drizzled with Chili Pepper Tosazu. Amberjack fish from Kona is sliced and torched, seasoned with salt and pepper, filled with sweet Maui onions, shiso and nori paste flavored with yuzu, then topped with a mix of chili pepper spices
Japanese Hamachi Nori Aioli Poke13,00 $ US
served with Crispy Lotus Root Chips. Diced Yellow-tail and cucumbers tossed in an aioli made from Tsukudani yuzu and mayonnaise and accompanied with house-made crispy lotus root chips
Hawaiian Moi Rolls13,00 $ US
Sweet Maui Onions and pickled Gobo rolled in slices of Hawaiian Moi Sashimi, seared and drizzled with Truffled Ponzu reduction. Local Hawaiian Thread-fin fish from Kona, sliced, seasoned with salt and pepper then lightly "torched." Filled with smelt roe aioli, gobo, and Maui onions and topped with flying fish roe kicked up a notch with a little habanero
Fresh Salmon Asian Carpaccio12,00 $ US
with Zesty Green Apple-Soy Salsa and Ikura Herb Salad. Fresh Salmon thinly sliced, served with a Nalo Micro-greens and salmon roe tossed in apple-mustard-soy vinaigrette
Cajun Seared White Tuna Sashimi12,00 $ US
with shaved Maui Onion, Red Jalapeño and Yukke sauce (for little kick!) Fresh Black Cod marinated in soy sauce and lemon, dusted with Japanese Shichimi spice and sliced. Served with Red Jalapeño and a sauce made from Kalbi rib seasoning and sesame oil
Sansho-Crusted Ahi Tataki14,00 $ US
on a Tsuma Haystack with Spicy Ponzu Aioli, Masago and Green Onions. Fresh local ahi, seared and seasoned with Japanese black pepper. Served with long daikon strips cut "spaghetti-style" and spicy ponzu aioli, garnished with smelt roe and green onions
Japanese Hamachi & Grilled Shiitake Mushroom Tartare13,00 $ US
with Truffled Soy Sauce, Orange Tobiko and Shiso Chiffonade. Minced Yellow-tail mixed with green onion, truffle oil, soy sauce and chopped, grilled Shiitake mushrooms. Topped with orange flying fish roe and thinly sliced shiso
Award Winners
prices start at $9
Sansei's Asian Shrimp Cake
crusted with Crispy Chinese Noodles, served over Ginger Lime Chili Butter and Cilantro Pesto
Mango and Crab Salad Hand Roll
Sansei's Asian Crab Salad, Ripe Mango, Local Greens and Crunchy Peanuts wrapped in a Mamenori Handroll and served with Sweet Thai Chili Vinaigrette
Panko Crusted Ahi Sashimi Sushi Roll
Sashimi grade Hawaiian Ahi, Arugula and Spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei's mild Soy Wasabi Butter sauce
Japanese Calamari Salad
Calamari Fritte tossed in Spicy Kochujang Vinaigrette over Local Greens in a Crispy Won Ton Basket
Sansei's Shrimp Dynamite
Crispy Tempura Shrimp tossed with Garlic Masago Aioli with Unagi glaze drizzle
D.K.'s Crab Ramen with Asian Truffle Broth
with King Crab, Cilantro, Thai Basil and mild Jalapeños
Starters
prices starting at $3.95
Edamame
Lightly salted and boiled soybeans in their shells
Tea Duck Egg Roll
With Maui sugar cane mustard and plum dipping sauces
Maui-style Teriyaki Beef
Marinated and grilled in spicy Kal-bi sauce
Crispy Fried Calamari
With spicy Japanese cocktail sauce
Shrimp Tempura
With traditional tentsuyu dipping sauce
Sweet Onion Tempura Rings
With tentsuyu dipping sauce
Sweet Asparagus Tempura Spears
With tentsuyu dipping sauce
Sweet Potato Tempura
With tentsuyu dipping sauce
Seared Foie Gras Nigiri Sushi
Lightly seared and served with caramelized Sweet Onions, ripe Mango & rich Unagi glaze drizzle
Matsuhisa Style Miso Butterfish
A Classic Japanese Specialty. Tender Butterfish marinated and roasted in Sake and Sweet Miso
Grilled Miso-yaki Chicken
Sweet Miso and Sake marinated boneless Chicken Thighs, grilled, sliced & served over Napa Cabbage
Sansei's Lobster & Blue Crab Ravioli
stuffed with sweet Lobster, Blue Crab and Shrimp in a rich Truffle Butter sauce
Hiyayakko
Cold Soft Tofu with fresh Ginger, Green Onions and Katsuo Bushi
Mixed Vegetable Tempura
with traditional Tentsuyu dipping sauce
Wok Tossed Big Island Vegetables
in Asian Black Bean Chili Butter
Soup & Salad
prices start at $3.95
Sunomono
Thinly Sliced Cucumber and Wakame with Sweet Soy Vinaigrette. Add Octopus, Shrimp, Surf Clams or Crab; Add Combination of Octopus, Crab, Surf Clams and Shrimp
Hiyashi Seaweed Salad
marinated in Sweet Sesame dressing
Chinese Style Sashimi
Sashimi grade Shiromi seared in hot Sesame Oil with Cilantro and Soy
Hirabara Salad of Organic Greens
with choice of Umeboshi (Japanese Plum), Soy-Sesame Onion or Balsamic Vinaigrette
Classic Caesar Salad
with Garlic Chili Croutons and Parmesan Cheese. Topped with crispy fried Calamari
Seared Ahi Salad
Seared Hawaiian Ahi Tuna over Local Greens with Sansei's Soy-Sesame Onion Vinaigrette
Sansei's Ramen Noodles
with Roast Pork in homemade Dashi, topped with a traditional Tempura Shrimp
Japanese Udon Noodles
with Roast Pork in homemade Dashi, topped with a traditional Tempura Shrimp
Traditional Miso Soup
with Soft Tofu, Wakame and Green Onions
Entrees
prices start at $17.95
Chef's Omakase Tasting Menu for Two
Chef's selection of Sansei's award-winning, signature appetizers and sushi to share: Edamame & Traditional Miso Soup; Sansei's Mango Crab Salad Handroll; Sansei Special Roll; Panko Crusted Ahi Sashimi Sushi Roll; Sansei's Asian Shrimp Cake; Sansei's Lobster & Blue Crab Ravioli; Matsuhisa Style Miso Butterfish
Grilled "Fresh Catch of The Day" over Hirabara Greens
entrée size/ appetizer size. served with a spicy Umeboshi (Japanese Plum) Vinaigrette
Chili-porcini Mushroom Crusted Filet of Beef Tenderloin
over Roasted Garlic Mashed Potatoes with Local Vegetables and a Shiitake Mushroom Cabernet Demi-glace
Ginger Hoisin Smoked Duck Breast
with sautéed Spinach and a crispy Tempura-fried Maki Roll in a sweet Soy Demi-glace
Shichimi Crusted Filet of Beef and Udon Noodles
entrée size/ appetizer size. Tender slices of filet over fresh Udon Noodles in a savory Garlic Demi-glace with grated Romano Cheese and Green Onions
Sansei's Seafood Pasta
Black Tiger Prawns, sweet Ocean Scallops and Local Vegetables wok-tossed with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter
Sansei's Big Island Vegetarian Pasta
with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter
Whole Lobster Tail and Spicy Crab Cake
Roasted Lobster Tail topped with a panko-crusted Spicy Crab Cake with Masago and Cilantro, served over buttered Linguine topped with creamy Sambal Aioli
- Market price
1/2 Lobster Tail and Spicy Crab Cake
For a lighter appetite
- Market price
Grilled Fresh Hawaiian Ahi & Sansei's Award-winning Asian Shrimp Cake
with Furikake Yaki Onigiri, Ginger Lime Chili Butter and Cilantro Pesto
22 oz. 28-day Aged Bone-in Rib Eye Steak
Succulent, aged-tender and full of flavor - seared to order in our 1800° broiler and served with Roasted Garlic Mashed Potatoes and sautéed vegetables
Lobster Tail with Spicy Crab Cake and Filet of Beef Tenderloin
with Garlic Mashed Potatoes and Shiitake Mushroom Cabernet Demi-glace, and buttered Linguine topped creamy Sambal Aioli
Desserts
prices starting at $7
Sansei's "Granny Smith" Apple Tart
Buttery Puff Pastry topped with fresh Granny Smith Apple slices, baked to order and served with Vanilla Ice Cream over Sansei's homemade warm Caramel Sauce
Tempura Fried Macadamia Nut Ice Cream
Vanilla Ice Cream wrapped with buttery Pound Cake, rolled in roasted Macadamia Nuts, flash-fried and served with Chocolate and Caramel sauces
Creamy New York Style Cheesecake
with Strawberry Puree
Mom Kodama's Brownie Sundae
Mom's famous recipe topped with two scoops of Vanilla Ice Cream and Chocolate sauce
Classic Créme Brûlée
Hawaii-Made Ice Cream or Fruit Sorbet
Green Tea or Vanilla Ice Cream or Today's Sorbet
