Antojitos
Camaron-TiniUS$28.00
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
XochimilcoUS$18.00
huitlacoche: savory and earthy corn truffle over mini tortillas / native spices / queso fresco
OaxaqueñosUS$19.00
chapulines (baby grasshoppers) infused with olive oil / garlic citrus / chile de arbol / served over avocado on a corn tortilla
AztecaUS$19.00
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
Ensaladas
De la CasaUS$15.00
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
Suzanna's SaladUS$25.00
mixed seasonal greens / avocado / mango / crispy quinoa strips / sautéed shrimp / ginger cilantro vinaigrette
Sopa
Sopa de AmorUS$18.00
Chef Olea's signature soup
Frijole NegroUS$15.00
silky black bean soup with bacon / jalapeño / white onion / epazote sour cream / crispy corn tortilla strips
Plato Fuerte
BarenjenaUS$32.00
stuffed eggplant / zucchini / corn / tomato / gruyère cheese
CoyoacanUS$37.00
shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
PopocatepetlUS$55.00
spicy black pepper crusted aged angus beef tenderloin / vegetable mélange / jasmine rice
CholulaUS$37.00
(Chef Olea's interpretation of Chile en Nogada) a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits / spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
AtunUS$40.00
pan seared tuna / red cabbage / snow peas / mixed greens
SalmonUS$42.00
filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice